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Bread, Brown Soda

Bread, Brown Soda

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Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretat...

  • Cooking spray
  • 11.25 ounces whole-wheat flour (about 2 1/2 cups)
  • 2.25 ounces all-purpose flour (about 1/2 cup)
  • 1/2 cup steel-cut oats (such as McCann's)
  • 2 tablespoons brown sugar
  • 1 tablespoon wheat germ
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups low-fat buttermilk
  • 1 large egg, lightly beaten
5/5 (1 Votes)

Crumble Bars, Raspberry

Crumble Bars, Raspberry

By

Preheat the oven to 350 degrees

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2-1/3 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 10 to 12 ounces good raspberry jam, such as Hero
  • 2/3 cup good granola without dried fruit
  • 1/4 cup sliced almonds
  • Confectioners' sugar, for sprinkling
0/5 (0 Votes)

Buns, Cinnamon-Quicker

Buns, Cinnamon-Quicker

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NOTE: Since the filling, dough, and glaze all require melted butter, it’s easier to melt all 10 tablespoons in a ...

  • FILLING
  • 3/4 cup packed (5 1/4 ounces) light brown sugar
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • DOUGH
  • 1 1/4 cups whole milk, room temperature
  • 4 teaspoons instant or rapid-rise yeast
  • 2 tablespoons granulated sugar
  • 2 3/4 cups (13 3/4 ounces) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoons salt
  • 6 tablespoons unsalted butter, melted
  • GLAZE
  • 3 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons whole milk
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup (4 ounces) confectioners' sugar, sifted
4/5 (1 Votes)

Two-Bite Buttermilk Pumpkin Pies

Two-Bite Buttermilk Pumpkin Pies

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1. Pulse all crust ingredients except 5 tablespoons butter, shortening and water in food processor until combined

  • CRUST
  • 1 cup all-purpose flour
  • 1/3 cup cake flour
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 5 tablespoons unsalted butter, chilled, cut up
  • 3 tablespoons shortening, chilled, cut up
  • 1 1/2 to 2 1/2 tablespoons ice water
  • FILLING
  • 6 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon plus extra for sprinkling, divided
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 egg
  • 1 egg yolk
  • 1/2 cup buttermilk
  • 1/2 cup canned pure pumpkin
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • WHIPPED CREAM
  • 1 cup heavy whipping cream
  • 2 tablespoons packed light brown sugar
  • 1/8 teaspoon ground nutmeg
4.5/5 (54 Votes)

Cake, Whole Orange

Cake, Whole Orange

By

Corrected the amount of baking powder/soda as original recipe was lacking

  • Cooking-oil spray
  • 1 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs $
  • 2 oranges (about 1 lb. total), ends trimmed, then cut into chunks and seeded
  • 2 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cups powdered sugar
  • 4 tablespoons plus 1 tsp. orange juice
4.4/5 (39 Votes)

Cookies, Orange Bizcochitos

Cookies, Orange Bizcochitos

By

Bizcochitos are anise-flavored drop cookies that originated in New Mexico

  • 2 cups all-purpose flour (about 9 ounces)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 tablespoon finely grated orange rind
  • 1 1/2 teaspoons aniseed
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 1/4 cup powdered sugar
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
4/5 (5 Votes)

Chocolate-Cherry Heart Smart Cookies

Chocolate-Cherry Heart Smart Cookies

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1. Preheat oven to 350°. 2

  • 1.5 * 1.5 ounces all-purpose flour (about 1/3 cup)
  • 1.5 * 1.5 ounces whole-wheat flour (about 1/3 cup)
  • 1 1/2 * 1 1/2 cups old-fashioned rolled oats
  • 1 * 1 teaspoon baking soda
  • 1/2 * 1/2 teaspoon salt
  • 6 * 6 tablespoons unsalted butter
  • 3/4 * 3/4 cup packed light brown sugar
  • 1 * 1 cup dried cherries
  • 1 * 1 teaspoon vanilla extract
  • 1 * 1 large egg, lightly beaten
  • 3 * 3 ounces bittersweet chocolate, coarsely chopped
  • * Cooking spray
0/5 (0 Votes)

Baked Doughnuts Three Ways

Baked Doughnuts Three Ways

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1. Preheat the oven to 425°F

  • 1/4 cup (4 tablespoons) butter
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 to 1 teaspoon ground nutmeg, to taste
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 2/3 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup milk
0/5 (0 Votes)

Garbonzo Beans, Spiced

Garbonzo Beans, Spiced

By

Preheat oven to 425°. In a medium bowl, combine the beans, oil, CORIANDER, CAYENNE, salt and flour

  • 1 15-oz. can garbanzo beans, drained and rinsed
  • 2 TB. vegetable oil
  • 1 tsp. GROUND CORIANDER
  • 1/4 tsp. CAYENNE PEPPER
  • 1/4 tsp. salt
  • 1 TB. flour
4.3/5 (4 Votes)

Chocolate Chunk Blondies

Chocolate Chunk Blondies

By

Preheat the oven to 350 degrees

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 cup light brown sugar, lightly packed
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 extra-large eggs, at room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups chopped walnuts
  • 1 1/4 pounds semisweet chocolate chunks, such as Nestle's
4.4/5 (7 Votes)