OralW's profile page
Recipes
Boeuf en Croute
By OralW
Season the beef with salt, and pepper
- 1 1/3 pounds beef tenderloin
- Kosher salt and freshly ground black pepper
- 3 tablespoons butter
- Olive oil, for drizzling
- 2 shallots, minced
- 1 pound mushrooms, very finely chopped
- 1 sprig fresh thyme, leaves picked
- 1 bay leaf
- 1/2 cup Madeira
- 2 tablespoons creme fraiche
- Handful chopped fresh parsley leaves
- 2 (1 pound) packages puff pastry or frozen puff pastry, thawed
- 1 egg
- 1 teaspoon water
Chewy Molasses Cookies
By OralW
1.Place racks in lower and upper thirds of oven; preheat to 375°
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup granulated sugar
- 1/3 cup mild-flavored (light) or robust-flavored (dark) molasses
- 1/4 cup (packed) dark brown sugar
- Coarse sanding or raw sugar (for rolling)
Walnut Cake
By OralW
Preheat the oven to 350 degrees F/180 degrees C
- 4 ounces/110 g shelled walnuts, plus more for decorating
- 2 to 4 tablespoons fine breadcrumbs
- 3 large eggs, at room temperature, separated
- 1/2 cup/100 g granulated sugar
- 4 tablespoons grated bittersweet chocolate, optional
- 1/4 cup/60 g butter, melted until soft enough to pour but not oily
- 1 tablespoon espresso, Cognac, Irish cream liqueur or other liqueur
- Confectioners' sugar, for serving
- Whipped cream and chocolate shavings, or coffee ice cream, for serving
Cookies, Peanut Butter (MO)
By OralW
NOTES: This cookie dough can make two different finished cookie styles by simply altering the temperatures of the ...
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup unsalted butter; softened (or, 1/2 cup butter and 1/2 cup shortening)
- 1 1/3 cups granulated sugar; divided
- 1 cup light brown sugar; firmly packed
- 1 cup creamy or chunky peanut butter; (I use Jif)
- 2 large Eggs; beaten
- 1 teaspoon Vanilla extract
Cranberry Orange Scones
By OralW
Preheat the oven to 400 degrees F
- 4 cups plus 1/4 cup all-purpose flour
- 1/4 cup sugar, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 1 tablespoon grated orange zest
- 3/4 pound cold unsalted butter, diced
- 4 extra-large eggs, lightly beaten
- 1 cup cold heavy cream
- 1 cup dried cranberries
- 1 egg beaten with 2 tablespoons water or milk, for egg wash
- 1/2 cup confectioners' sugar, plus 2 tablespoons
- 4 teaspoons freshly squeezed orange juice
Chewie Cookies with Coconut,Oatmeal,&Butterscotch
By OralW
1. Whisk together flour, baking powder, baking soda, and salt
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp table salt
- 2 sticks unsalted butter, softened (16 Tbsp)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups old-fashioned rolled oats
- 1 cup sweetened shredded coconut (I used unsweetened shredded)
- 1 cup butterscotch chips
- 1 cup chopped pecans, toasted
Sour Cherry Crumb Cakes
By OralW
Frozen dark sweet cherries may be substituted
- FOR THE TOPPING:
- 2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish
- 3/4 cup all-purpose flour, plus more for dish
- 1/4 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- FOR THE CAKES:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup buttermilk
- 2 1/2 cups (1 pound) fresh sour cherries, pitted, or frozen
Apple Upside-Down Cake
By OralW
1) Preheat the oven to 350°F
- Topping
- 2 medium apples
- 4 tablespoons butter
- 3/4 cup light brown sugar, firmly packed
- 2 tablespoons boiled cider or thawed apple juice concentrate
- 1/4 teaspoon ground cinnamon
- 1/2 cup light corn syrup
- Cake
- 3/4 cup vegetable oil
- 1 cup brown sugar, firmly packed
- 2 tablespoons boiled cider or thawed apple juice concentrate
- 2 large eggs
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 large apple, peeled and finely chopped
- 3/4 cup chopped pecans or walnuts, optional
Panko Crusted Salmon
By OralW
Preheat the oven to 425 degrees
- 2/3 cup panko (Japanese dried bread flakes)
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- Kosher salt and freshly ground black pepper
- 2 tablespoons good olive oil
- 4 (6- to 8-ounce) salmon fillets, skin on
- 2 tablespoons Dijon mustard
- 2 tablespoons vegetable oil
- Lemon wedges, for serving
Cookies, Pat's Chocolate Chip
By OralW
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 2/3 cups Dark Chocolate chips
- 1 cup chopped nuts
- 2 handfuls cherries (whole or rough chop)