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Recipes
Chicken, Crispy Mustard-Roasted
By OralW
Preheat the oven to 350 degrees F
- 4 cloves garlic
- 1 tablespoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 2 cups panko (Japanese bread flakes)
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons good olive oil
- 2 tablespoons unsalted butter, melted
- 1/2 cup Dijon mustard, such as Grey Poupon
- 1/2 cup dry white wine
- 1 (3 1/2- to 4-pound) chicken, cut in eighths
Bacon and Date Scones
By OralW
Gjelina chef Travis Lett and pastry chef Meave Mcauliffe have perfected this sweet-savory treat
- 10 ounces thick-cut bacon slices
- 2 cups all purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon coarse kosher salt
- 3/4 cup coarsely chopped pitted Medjool dates
- 1/2 cup (1 stick) chilled unsalted butter
- 2/3 cup buttermilk
- Raw sugar
- ingredient info
- Raw sugar, which is sometimes called turbinado or demerara sugar, is available at most supermarkets and at natural foods stores.
Cookies, Carrot Cake Sandwich
By OralW
1. Preheat oven to 350°
- 2 cups shredded carrot
- 2/3 cup packed brown sugar, divided
- 1/4 cup unsalted butter, divided
- 2 tablespoons canola oil
- 1 teaspoon grated orange rind
- 3/4 teaspoon vanilla extract, divided
- 1 large egg
- 4.5 ounces unbleached all-purpose flour (about 1 cup)
- 1 teaspoon ground cinnamon
- 3/8 teaspoon salt, divided
- 1/4 teaspoon baking soda
- 4 ounces 1/3-less-fat cream cheese, softened
- 1 cup powdered sugar
Nectarine Golden Cake
By OralW
Equipment: a 9-inch springform pan * Preheat oven to 350�F with rack in middle
- 1 * 1 cup all-purpose flour
- 2 * 2 teaspoons baking powder
- * Rounded 1/4 teaspoon salt
- 1 * 1 stick unsalted butter, softened
- 3/4 * 3/4 cup plus 1/2 tablespoon sugar, divided
- 2 * 2 large eggs
- 1 * 1 teaspoon pure vanilla extract
- 1/8 * 1/8 teaspoon pure almond extract
- 2 * 2 nectarines, pitted and cut into 1/2-inch-thick wedges
- 1/2 * 1/2 teaspoon grated nutmeg
Mocha Shortbread Logs
By OralW
These yummy Mocha Shortbread Logs are perfect for dunking in a hot mug of coffee
- DOUGH:
- 1 cup all-purpose flour
- 1/2 cup (1-stick) unsalted butter, room temperature
- 1/4 cup sifted powdered sugar
- 2 to 3 tablespoons espresso powder to taste
- 1/2 teaspoon vanilla
- Pinch of salt
- GLAZE:
- 1 cup semisweet chocolate chips
- 1 teaspoon espresso powder
Double Chocolate and Mint Cookies
By OralW
1. Position one rack in the center of the oven and one rack in the bottom third of the oven and preheat to 300 degr...
- 6 ounces semisweet or bittersweet (60-percent) chocolate, chopped into 1/2-inch pieces
- 2 tablespoons unsalted butter, at room temperature
- 1 cup flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- One 4.67-ounce package chocolate mint thins, such as Andes, chopped into 1/2-inch pieces
Cheesecake Bars with Chocolate Chip Cookie Dough
By OralW
Heat oven to 350 degrees. Line 9x9x2" pan with foil, leaving extra foil extending over edges
- CRUST:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter -- melted
- 3/4 cup miniature semisweet chocolate chips
- FILLING:
- 10 ounces cream cheese -- softened
- 1/4 cup sugar
- 1 large egg -- room temperature
- 1 teaspoon vanilla extract
- DOUGH:
- 5 tablespoons unsalted butter -- softened
- 1/4 cup brown sugar -- packed
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- dash salt
- 1/2 cup all purpose flour
- 1 cup semisweet chocolate chips
- TOPPING:
- 1/4 cup semisweet chocolate chips -- melted
Chocolate Toffee Bars
By OralW
Preheat oven to 325 degrees
- 1 3/4 cups teddy bear-shaped graham snacks, crushed,
- or chocolate graham crackers, crushed
- 1/2 cup butter -- melted
- 1 1/4 cups toffee pieces
- 1 cup chocolate covered toffee pieces
- 1 cup semisweet chocolate pieces
- 1 cup pecans -- chopped
- 1/2 cup walnuts -- chopped
- 1 can sweetened condensed milk (14 oz)
Cupcakes, Strawberry
By OralW
STEP 1 Preheat oven to 350 degrees
- 1 1/2 cups all-purpose flour, plus more for pans
- 1 1/2 cups cake flour (not self-rising)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
- 1 3/4 cups sugar, plus more for sprinkling fruit
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/4 cups milk 10 ounces strawberries, hulled and cut into small dice, plus more for garnish
Chocolate Bundt Cake
By OralW
# Preheat the oven to 325 degrees Fahrenheit
- CAKE
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
- 1/2 cup chopped semisweet chocolate
- 1/2 cup chopped walnuts (optional)
- 1 cup buttermilk
- GLAZE
- 1 cup finely chopped unsweetened chocolate
- 1/2 cup sugar
- 1/3 cup (5 1/3 tablespoons) unsalted butter
- 2/3 cup heavy cream
- 2 tablespoons rum or brandy (optional)