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Recipes
Chocolate-Peppermint Crackle Cookies
By therman
Southern Living
- 2 ounces unsweetened chocolate baking bars, chopped
- 2 tablespoons butter, cut into pieces
- 1/4 teaspoon table salt
- 1 cup granulated sugar
- 1/2 teaspoon peppermint extract
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1 cup powdered sugar
Butter Fried Chicken
By therman
Food and Wine
- 4 boneless, skinless chicken breasts (2 pounds), halved crosswise
- 1 cup all-purpose flour
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 1 cup bread crumbs
- 2 tablespoons finely grated Parmigiano-Reggiano cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/8 teaspoon cayenne pepper
- 4 large eggs
- 2 sticks unsalted butter
- Kosher salt
- 3 shallots, minced
- 3 tablespoons capers, drained
- 1 lemon, thinly sliced
Nutty Gorgonzola or Blue Cheese roll-ups
By therman
Lasagna noodles
- 8 dried lasagna noodles
- 12 ounces cream cheese, softened
- 2 cups shredded Italian-style cheese blend (8 ounces)
- 1 cup crumbled Gorgonzola or other blue cheese (4 ounces)
- 1 cup chopped walnuts, toasted
- 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
- 1 26 ounce jar tomato-basil pasta sauce
- Freshly ground black pepper (optional)
- Shredded fresh basil (optional)
- 6 cups shredded fresh spinach
Chicken Parmesan
By therman
Tyler Florence
- 1/4 cup extra-virgin olive oil, plus 3 tablespoons
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1/2 cup kalamata olives, pitted
- 1/2 bunch fresh basil leaves
- 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
- Pinch sugar
- Kosher salt and freshly ground black pepper
- 4 skinless, boneless, chicken breasts (about 11/2 pounds)
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 tablespoon water
- 1 cup dried bread crumbs
- 1 (8-ounce) ball fresh buffalo mozzarella, water drained
- Freshly grated Parmesan
- 1 pound spaghetti pasta, cooked al dente
Macadamia-Nut Turkey Stuffing
By therman
Enough stuffing for a 12-pound turkey
- 8 cups bread cubes
- 6 tablespoons butter or margarine
- 1 cup chopped onion
- 1 medium clove garlic, peeled and minced
- 1/2 cup chopped celery
- 1/2 cup chopped celery leaves
- 1/2 teaspoon dried sage, crushed
- 1/2 teaspoon dried thyme, crushed
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 (3 1/2-ounce jar) macadamia nuts, chopped
- 1/4 to 1/2 cup chicken broth
Roasted Green Beans with glaze and bacon
By therman
Whitney
- cooking spray
- 1 (8-oz) package fresh French green beans
- 1 –2 shallots, finely chopped
- 3 tablespoons light soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon pepper, divided
- 2 tablespoons unsalted butter
- 8 slices pre-cooked bacon
- 1/4 teaspoon kosher salt
JELL-O Fruit Bars
By therman
Kraft recipes
- 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
- 2 env. KNOX Unflavored Gelatine
- 1-1/2 cups boiling water
- 4 cups mixed fresh berries (blueberries, raspberries, chopped strawberries)
BBQ Royal Red Shrimp
By therman
Bobby Flay
- 3 tablespoons spice seasoning, more or less to taste (recommended: J.O. Spice Seasoning)
- 1 cup flour
- 3 pounds Royal Red Shrimp, peeled and de-veined, tail on (can substitute any shrimp)
- 4 ounces unsalted butter
- 2 ounces olive oil
- 1/4 cup white vinegar
- 3 tablespoons lemon juice
- 1 teaspoon balsamic vinegar
- 1 tablespoon yellow mustard
- 3 tablespoons hot sauce
- 1 pinch fresh thyme
- 1 pinch fresh oregano
- 2 tablespoons chopped green onion
- 2 tablespoons chopped parsley
- 2 cloves garlic, chopped
- 2 bay leaves
- 1/2 teaspoon red pepper flakes
- 1 teaspoon paprika
- 2 teaspoons Worcestershire sauce
Tomato-Manchego Tartlets
By therman
Country Living
- all-purpose flour, for work surface
- 2 sheets frozen puff pastry (from one 17.3-ounce package), thawed
- 2 tbsp. Dijon mustard
- 3 oz. Manchego cheese, grated (about 3/4 cup)
- 4 small to medium tomatoes (about 1 pound), sliced into 24 slices
- 4 tsp. extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- Chopped chives, for garnish
Brown Sugar-Banana Muffins
By therman
Southern Living
- 1/2 cup butter, softened
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 large)
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup toasted chopped pecans