Therman's profile page
Recipes
Shrimp Martini with Wasabi
By therman
Kathy
- 3/4 cup ketchup
- 2 tablespoons chopped pickled ginger
- 2 teaspoons Sriracha (Thai garlic-chile paste) I doubled this-depends on how much heat you like.
- I tablespoon fish sauce
- 1 cup crème fraiche
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh chives
- 3 cups cooked shrimp or assorted cooked shellfish
- 2 cups finely peeled & finely shredded carrot (or you can use a mix of Chinese cabbage, carrots, water chestnuts)
- 6 thin lemon slices for garnish
Mexican Chicken Lime Soup
By therman
Rachel Ray
- 2 tablespoons extra-virgin olive oil
- 1 onion, finely chopped
- 6 cloves garlic, thinly sliced
- 6 skinless, boneless chicken thighs, cut into 1/2-inch pieces
- 2 canned chipotle chiles in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce
- 6 cups chicken broth
- 1/2 cup chopped fresh cilantro
- Juice of 2 limes
- Salt and pepper
- 1 hass avocado, thinly sliced lengthwise into 12 pieces
- Crushed tortilla chips
Mushroom Cassoulet
By therman
Food network
- 4 tablespoons olive oil
- 1 medium eggplant, 1-inch diced
- 1 pound mushrooms, shiitakes, creminis, chanterelles or a combination, sliced
- 1 (16-ounce) can cannelini beans, drained, rinsed
- 4 large garlic cloves, crushed
- 2 sprigs rosemary, leaves removed, chopped
- 3 sprigs thyme, leaves removed, chopped
- 1 1/2 pounds plum tomatoes, peeled, seeded, chopped coarsely
- 4 ounces white wine
- 3/4 cup fresh bread crumbs
- 3 tablespoons melted butter
Ground Turkey Burgers
By therman
Rachel Ray's
- 2 1/2 pounds ground turkey breast
- 2 green onions, finely chopped
- A handful cilantro, leaves finely chopped
- 1 tablespoon chipotle chili powder
- 1 1/2 teaspoons smoked sweet paprika
- Salt and freshly ground black pepper
- 2 teaspoons zest and the juice of 2 limes
Chocolate Whiskey Cake
By therman
RR
- 1 cup unsweetened cocoa powder
- 1 1/2 cups strong brewed coffee
- 1/2 cup whiskey
- 1 1/2 sticks (6 ounces) unsalted butter, cut into 1-inch pieces
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup mini chocolate chips
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground cloves
- 3 large eggs plus one egg white
- 2 teaspoons pure vanilla extract
Gulf Coast Seafood Stew with griddle cakes and spiced mayonnaise
By therman
Southern Living
- Stew:
- 1 1/2 pounds unpeeled, medium-size raw shrimp
- 2 celery ribs
- 1 large sweet onion
- 2 qt. reduced-sodium fat-free chicken broth
- 12 ounces andouille sausage, cut into 1/2-inch pieces
- 1 poblano pepper, seeded and chopped
- 1 green bell pepper, chopped
- 1 tablespoon canola oil
- 3 garlic cloves, chopped
- 1 pound small red potatoes, halved
- 1 (12-oz.) bottle beer
- 1 tablespoon fresh thyme leaves
- 2 fresh bay leaves
- 2 teaspoons Creole seasoning
- 1 1/2 pounds fresh white fish fillets, (such as snapper, grouper, or catfish), cubed
- 1 pound cooked crawfish tails (optional)
- Kosher salt and pepper
- Griddle cakes:
- 2 cups plain white or yellow cornmeal
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg, lightly beaten
- 1/4 cup canola oil, divided
- 1 green onion, thinly sliced
- Spiced mayo:
- 1/4 cup Gulf Coast Seafood Stew broth*
- Pinch of ground saffron (optional)
- 1 cup mayonnaise with olive oil (such as Hellmann's with Olive Oil)
- 2 garlic cloves, minced
Bruschetta Trio
By therman
Bodacious Olive
- 4 tablespoons Bodacious Olive Wild Mushroom and Sage olive oil
- 8 tablespoons Bodacious Olive Garlic olive oil
- 4 tablespoons Bodacious Olive Basil olive oil
- 2 teaspoons Bodacious Olive Butter olive oil
- 3/4 lb mushrooms, finely chopped
- 3 cloves garlic, 2 minced, 1 smashed
- 1/4 teaspoon salt Freshly ground black pepper
- 1/4 teaspoon dried sage
- 1 tablespoon chopped flat-leaf parsley
- 1/3 cup lightly packed leaves
- 1/2 cup pitted green olives
- 1/2 teaspoon anchovy paste
- 1 1/2 teaspoon lemon juice
- 4 plum tomatoes
- Fresh basil
- Bruschetta toasts or crostini.
Cheesy cauliflower puff
By therman
Publix
- 4 oz cream cheese, softened
- 1 (12-oz) bag fresh cauliflower florets
- 8 oz white Cheddar cheese, shredded
- 1/2 cup biscuit mix
- 1/2 cup part-skim ricotta cheese
- 3 large eggs, beaten (or 3/4 cup egg
- substitute)
- 1/2 cup whole milk
- 1/4 cup fresh pre-sliced green onions
- 1/2 teaspoon kosher salt
- cooking spray
Free-Form Onion Tart
By therman
Food and Wine
- Dough
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cut into small pieces and chilled
- 5 tablespoons ice cold water
- Filling
- 4 tablespoons unsalted butter
- 2 1/2 pounds sweet onions, thinly sliced
- 6 thyme sprigs
- 2 tablespoons crème fraîche
- Salt and freshly ground pepper
- 1 egg beaten with 1 tablespoon of milk
Super Bowl Burger
By therman
Chef Josh Capon
- 12 strips bacon, diced
- 2 cups diced onion
- 1 tbsp. canola oil
- 1 tbsp. white wine vinegar
- Salt and Pepper, to taste
- 1 cup mayonnaise
- 3/4 cup ketchup
- 1 clove garlic
- 1 tbsp. sherry vinegar
- 1/2 tsp. Sriracha
- 1 (6-oz.) burger patties
- 6 tsp. Dijon mustard
- 6 slices American cheese
- 2 kosher dill pickles, sliced