Chocolate-Peppermint Crackle Cookies

Southern Living

Chocolate-Peppermint Crackle Cookies
Chocolate-Peppermint Crackle Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    ounces unsweetened chocolate baking bars, chopped

  • 2

    tablespoons butter, cut into pieces

  • 1/4

    teaspoon table salt

  • 1

    cup granulated sugar

  • 1/2

    teaspoon peppermint extract

  • 2

    large eggs

  • 3/4

    cup all-purpose flour

  • 1/4

    cup unsweetened cocoa

  • 1

    teaspoon baking powder

  • 1

    cup powdered sugar

Directions

1. Microwave first 3 ingredients in a medium-size microwave-safe bowl at HIGH 1 to 2 minutes or until butter and chocolate are melted and smooth, stirring every 30 seconds. Stir in granulated sugar and next 2 ingredients until blended. Stir together flour, cocoa, and baking powder in a small bowl. Stir flour mixture into chocolate mixture until well blended. Cover bowl with plastic wrap, and chill 1 hour to 5 days. 2. Preheat oven to 350°. Carefully drop dough by level spoonfuls into powdered sugar, using a 1 1/2-inch cookie scoop, and roll to coat. Place coated cookies 1 inch apart on 2 parchment paper-lined baking sheets. 3. Bake, in batches, at 350° for 10 minutes or until cookies are crackled. Cool completely on a wire rack (about 20 minutes).

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