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Recipes
Cheese Tortellini with Walnut Pesto
By therman
Food and Wine
- 1 cup walnuts
- 1/3 cup lightly packed flat-leaf parsley with thick stems removed
- 2 cloves garlic, smashed
- 3 tablespoons grated Parmesan cheese, plus more for serving
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1 pound fresh or frozen cheese tortellini
- 1 tablespoon butter
Broccoli Salad
By therman
Pam's recipe
- 1 bunch broccoli, cut into bite size pieces
- 1/2 head cauliflower, cut into bite size pieces
- 6 slices of bacon, cooked and crumbled
- 1 small red onion, chopped fine
- 1/2 cup raisins
- 1 can sliced water chestnuts
- 1/2 cup sliced fresh mushrooms
- 1 cup sunflower kernels
- 1/2 tablespoon Greek seasoning
- 1 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon cider vinegar
French Raisin Apple Pie
By therman
Sunmaid
- 1 cup Sun-Maid Natural Raisins
- 1/2 cup sugar
- 2 tablespoons plus 3/4 cup all-purpose flour, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 cups (4 to 6 medium) peeled, chopped tart apples
- 1 tablespoon lemon juice
- 1 9-inch unbaked pie dough round or shell
- 1/2 cup packed brown sugar
- 1/3 cup butter or margarine
Dark Chocolate Cake with Fresh Strawberry Buttercream
By therman
BHG
- Fresh Strawberry Buttercream:
- 1 1/2 cups water
- 3 cup (567 grams) granulated sugar
- 2 1/4 cup (281 grams) all-purpose flour
- 1 1/2 cups unsweetened cocoa powder
- 2 1/4 teaspoons baking soda
- 1 1/4 teaspoons kosher salt
- 1 1/4 teaspoons baking powder
- 3 large eggs, lightly beaten and room temperature
- 1 1/2 cups buttermilk, room temperature
- 3/4 cup canola oil or olive oil
- 8 egg whites, room temperature
- 1 1/2 cup (300 grams) sugar
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 6 sticks (1 1 /2 pounds) unsalted butter, cut into 1-tablespoon-size pieces and room temperature
- 1 vanilla bean, split and beans scraped
- 2 teaspoons vanilla
- 1 1/2 cups fresh strawberries, halved
Margherita Pizza
By therman
Carrabas
- Store bought pizza dough
- Semolina, cornmeal or whole wheat flour for the pizza peel
- Extra-virgin olive oil for brushing
- 5 ounces fresh whole milk mozzarella, thinly sliced and cut into 2-inch pieces
- 1 1/2 ripe plum (Roma) tomatoes, cut lengthwise into 1/4-inch slices
- 8 to 10 fresh basil leaves, torn or coarsely chopped
- Freshly ground black pepper (optional)
Baileys Irish Cream Chocolate Chip Cheesecake
By therman
1.Crust: 2 Mix all ingredients
- Crust
- 1/2 cup toasted pecans, cooled and crushed
- 2 cups chocolate Oreo cookie crumbs
- 1/4 cup sugar
- 6 tablespoons melted butter
- Filling
- 2 1/4 lbs creaam cheese, at room temp
- 1 2/3 cups sugar
- 5 eggs, at room temp
- 1 cup Baileys Original Irish Cream
- 1 tablespoon vanilla
- 1 cup semi-sweet chocolate chips
- Coffee Cream Topping
- 1 cup chilled whipping cream
- 2 tablespoons sugar
- 1 teaspoon instant coffee powder
- chocolate curls or Skor English toffee bit, for decoration on top
Pine Nut and Parmesan Broccoli
By therman
Cooking Light
- 2 tablespoons toasted pine nuts
- 1/4 teaspoon grated lemon rind
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons canola oil
- 4 cups broccoli florets, steamed
- 2 tablespoons grated Parmesan cheese
Butterscotch Crunchies
By therman
Elaine Weathers
- 2 pkgs butterscotch chips
- 1 cup or more chocolate chips
- 2 cans chow mein noodles
- 1 cup salted nuts
Pork Chops with Roasted Apples and Brussels Sprouts
By therman
Southern Living
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground cinnamon
- 3 tablespoons light brown sugar, divided
- 2 teaspoons finely chopped fresh rosemary, divided
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 4 (1-inch-thick) bone-in, center-cut pork chops
- 3 tablespoons plus 2 tsp. olive oil, divided
- 3 tablespoons apple cider vinegar
- 1 Gala apple (8 to 9 oz.), cut into 1/2-inch wedges
- 1 pound fresh Brussels sprouts, trimmed and cut in half
- Vegetable cooking spray
Black-Bottom Cupcakes
By therman
RR
- 8 ounces cream cheese, at room temperature
- 2 1/2 cups sugar
- Salt
- 1 large egg yolk
- 6 ounces semisweet chocolate chips
- 2 1/4 cups flour
- 1 1/2 teaspoons baking soda
- 1/4 cup plus 2 tablespoons unsweetened cocoa powder
- 1/3 cup plus 3 tablespoons vegetable oil
- 1 1/2 teaspoons apple cider vinegar
- 1 1/2 teaspoons pure vanilla extract