Menu Enter a recipe name, ingredient, keyword...

Therman's profile page

Recipes

Crystal Light Lemonade Pie

Crystal Light Lemonade Pie

By

Norma Pruitt

  • One Tub of Crystal light lemonade powder
  • 14 oz can of sweetened condensed milk fat free
  • one 8 oz container of Cool Whip Lite( Thawed )
  • One pie crust graham cracker( reduced Fat)
0/5 (0 Votes)

French Chocolate Hazelnut Cake

French Chocolate Hazelnut Cake

By

Nestle

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 3/4 cup granulated sugar
  • 2/3 cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 large eggs, separated
  • 1 cup all-purpose flour
  • 1/4 cup hazelnut liqueur or milk
  • 2/3 cup ground toasted hazelnuts or almonds
  • 2 tablespoons granulated sugar
  • 3 tablespoons butter or margarine
  • 2 tablespoons light corn syrup
  • 1 tablespoon water
5/5 (1 Votes)

Orange White Chocolate Cheesecake

Orange White Chocolate Cheesecake

By

Nestle

  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/3 cup butter, melted
  • 1/2 cup orange juice
  • 1 envelope (.25 oz.) unflavored gelatin
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 cup heavy whipping cream
  • 2 tablespoons finely grated orange peel
  • Fresh orange slices and chocolate graham cracker crumbs (optional)
0/5 (0 Votes)

Bacon-Ranch Deviled Eggs

Bacon-Ranch Deviled Eggs

By

Rachael Ray

  • 4 slices smoky bacon
  • 12 hardboiled eggs
  • Salt and pepper
  • 3 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons each finely chopped dill, chives and flat leafy parsley, divided
  • 1 clove garlic, pasted
  • 2 tablespoons grated onion and its juice
  • 1-2 teaspoons Frank’s Red Hot Sauce
4/5 (1 Votes)

Potatoe Casserole

Potatoe Casserole

By

Millie Green

  • 1 32 oz. pkg. OreIda frozen hash browns
  • 1/2 c. melted butter
  • 1 1/2 c. grated velveeta cheese
  • 1 can cream of chicken soup
  • 1 6 oz. tub of sour cream
  • 1 tsp. salt
  • 1/2 small onion, chopped
  • 2 cups of crushed corn flakes
  • 1/2 c. melted butter
4/5 (1 Votes)

Cream cheese Pumpkin Pie

Cream cheese Pumpkin Pie

By

Ginny Drinkard

  • First layer
  • 8 oz. cream cheese room temperature
  • 1/4 tsp. sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 9 inch unbaked pie crust
  • Second layer
  • 1 can of natural pumpkin puree
  • 1 can evaporated milk
  • 1/2 cup sugar
  • 2 eggs slightly beaten
  • 1 tsp. cinnamon
  • 1/4 tsp. ginger and nutmeg
  • Dash salt
  • Maple syrup for glaze
  • Pecan halves for garnish
0/5 (0 Votes)

Fish Tacos with Smoky Slaw

Fish Tacos with Smoky Slaw

By

Food Network

  • Big Daddy's Fish Sticks:
  • 1 cup lowfat Greek yogurt
  • 2 tablespoons adobo sauce
  • Zest of 1 lime
  • Juice of 2 limes
  • 1/4 cup fresh cilantro leaves
  • Salt and freshly ground black pepper
  • 1/2 head green cabbage, shredded (about 6 cups)
  • 1 red onion, thinly sliced
  • In a large nonreactive bowl, add the yogurt, adobo sauce, lime zest, juice, cilantro and season well with salt and pepper. Toss in the cabbage and onions and toss well to combine. Taste again for seasoning.
  • 1 recipe Big Daddy's Fish Sticks
  • 8 whole wheat tortillas, warmed, for serving
  • Canola oil spray
  • 1 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 tablespoon paprika
  • Seafood seasoning, as needed (recommended: Old Bay)
  • 3 egg whites, lightly beaten
  • 2 cups panko breadcrumbs
  • 1 pound center-cut fish fillet, such as cod or haddock, cut into 16 (1-ounce) pieces
  • Salt and freshly ground black pepper
5/5 (1 Votes)

Thai Green Curry Hot Wings

Thai Green Curry Hot Wings

By

Food and Wine

  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 2 pounds chicken wingettes and drumettes (see Note)
  • 2 1/2 tablespoons green hot sauce
  • 2 tablespoons unsalted butter, melted
  • 1/2 tablespoon fish sauce
  • 1 teaspoon Thai green curry paste
  • 2 tablespoons chopped cilantro
0/5 (0 Votes)

Ricotta Cheesecake

Ricotta Cheesecake

By

bon appetite - Gina DePalma

  • 2 15-oz. containers whole-milk ricotta
  • 1 Tbsp. unsalted butter, room temperature
  • 1 Tbsp. plus 1 cup sugar
  • 3 Tbsp. unseasoned dry breadcrumbs
  • 2 8-oz. packages cream cheese, room temperature, cut into cubes
  • 2 large eggs
  • 2 Tbsp. salt-free matzo meal
  • 1 Tbsp. fresh lemon juice
  • 2 1/2 tsp. lemon zest
  • 2 tsp. vanilla extract
  • 1/8 tsp. kosher salt
  • Powdered sugar (for dusting)
0/5 (0 Votes)

Parmesan and Herb Cheese Puffs

Parmesan and Herb Cheese Puffs

By

Sunset

  • 1/2 cup butter, cut into chunks
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups flour
  • 6 large eggs
  • 1/2 pound parmesan cheese, grated in a food processor*, divided
  • 2 teaspoons minced fresh chives
  • 2 teaspoons minced fresh dill
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons minced fresh rosemary
0/5 (0 Votes)