Thai Green Curry Hot Wings

Food and Wine

Thai Green Curry Hot Wings
Thai Green Curry Hot Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons all-purpose flour

  • 1

    teaspoon salt

  • 1

    teaspoon ground coriander

  • 2

    pounds chicken wingettes and drumettes (see Note)

  • 2 1/2

    tablespoons green hot sauce

  • 2

    tablespoons unsalted butter, melted

  • 1/2

    tablespoon fish sauce

  • 1

    teaspoon Thai green curry paste

  • 2

    tablespoons chopped cilantro

Directions

1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. 2. In a bowl, whisk the hot sauce, butter, fish sauce and curry paste. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.

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