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Black Forest Pound Cake with Cherry Sauce

Black Forest Pound Cake with Cherry Sauce

By

Southern Living

  • 2/3 cup butter, softened
  • 1 1/3 cups granulated sugar
  • 2/3 cup firmly packed dark brown sugar
  • 4 large eggs
  • 1 1/4 teaspoons vanilla extract, divided
  • 1 1/2 cups cake flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup sour cream
  • 3 (1-oz.) bittersweet chocolate baking squares, finely chopped
  • 1 1/4 cups heavy cream
  • 1 tablespoon granulated sugar
  • Shaved bittersweet chocolate
  • Cherry Sauce
  • 2 (12-oz.) packages frozen cherries
  • 1/3 cup sugar
  • 1/3 cup cold water
  • 2 teaspoons cornstarch
  • 2 tablespoons Kirsch or brandy
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
4/5 (1 Votes)

Baked Cobia or Lemon Fish with Dijon Mustard Crumbs

Baked Cobia or Lemon Fish with Dijon Mustard Crumbs

By

Destin harbor

  • 1/3 cup mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 tsp lemon juice (or lime juice) and zest
  • 1/4 tsp Cayenne pepper
  • 3/4 cup Panko breadcrumbs
  • 1 Tbsp minced fresh parsley
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 4 (6 to 8 ounce) pieces Cobia fillet or lions, 3/4 to 1 1/2 inch thick
3.6/5 (27 Votes)

Bruschetta with Shrimp, Tarragon and Arugula

Bruschetta with Shrimp, Tarragon and Arugula

By

Giada De Laurentiis

  • Toasts:
  • 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
  • Olive oil, for drizzling
  • 1 garlic clove, halved
  • Topping:
  • 3 tablespoons olive oil
  • 1 large or 2 small shallots, thinly sliced
  • 1 clove garlic, chopped
  • 1 pound extra-large shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper
  • 6 Roma tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup low-sodium chicken stock
  • 3 tablespoons chopped fresh tarragon leaves
  • 1 packed cup arugula, chopped
  • 1/2 cup mascarpone cheese, at room temperature
0/5 (0 Votes)

Key Lime Pie with Chocolate-Almond Crust

Key Lime Pie with Chocolate-Almond Crust

By

Food and Wine

  • Crust
  • 6 tablespoons unsalted butter, melted, plus more for greasing
  • 1 cup chocolate graham cracker crumbs (from 9 whole crackers)
  • 1/2 cup finely ground almonds
  • 1/3 cup sugar
  • Filling
  • 1 1/4 cups fresh lime juice, preferably key lime juice (from 25 key limes)
  • 1 teaspoon finely grated lime zest
  • Two 14-ounce cans sweetened condensed milk
  • 2 large eggs at room temperature, lightly beaten
  • Whipped Cream
  • 1/2 cup cold heavy cream
  • 1/2 cup cold sour cream
  • 2 teaspoons sugar
  • Key lime slices, for garnish (optional)
0/5 (0 Votes)

Beer-Battered Fish Tacos with Chipotle Crema

Beer-Battered Fish Tacos with Chipotle Crema

By

Coastal Living

  • Chipotle Crema:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 (12-ounce) can beer
  • Vegetable oil
  • 1 1/4 pounds firm white fish
  • 16 (5-inch) corn tortillas
  • Shredded cabbage
  • Fresh cilantro leaves
  • Chopped tomatoes
  • Lime wedges
  • 1 cup sour cream
  • 1 chipotle pepper in adobo sauce, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon lime zest
  • 1/4 teaspoon salt
  • 1 tablespoon fresh lime juice
0/5 (0 Votes)

Spaghetti Carbonara

Spaghetti Carbonara

By

Carnival Cruise Line

  • 2 oz. butter
  • 1/4 lb. of bacon strips
  • 1/2 onion, diced
  • 1 c. milk
  • 3 eggs lightly beaten
  • 1 tsp. parsley
  • 1 lb. spaghetti
  • 3 oz. parmesan
  • Salt and white pepper to taste
0/5 (0 Votes)

Salty-Sweet Butterscotch Cookies

Salty-Sweet Butterscotch Cookies

By

BHG

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups white whole wheat flour or all-purpose flour
  • 3/4 cup coarsely chopped salted dry roasted cashews
  • 2/3 cup butterscotch-flavor pieces
4/5 (1 Votes)

Lemon-Lime Pound Cake

Lemon-Lime Pound Cake

By

Southern Living

  • Cake:
  • 1 1/2 cups butter, softened
  • 3 cups sugar
  • 5 large eggs
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 3 cups all-purpose flour
  • 1 cup lemon-lime soft drink (such as 7UP)
  • Shortening
  • Lemon-Lime glaze:
  • 2 cups powdered sugar
  • 2 teaspoons lemon zest
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice (optional)
  • Candied Lemons:
  • 2 medium lemons
  • 4 cups water
  • 2 cups granulated sugar
  • Lime peel
4.5/5 (2 Votes)

Lemon-Thyme Roast Chicken

Lemon-Thyme Roast Chicken

By

Food and Wine

  • 1/2 stick plus 1 tablespoon unsalted butter, softened
  • 1 1/2 tablespoons thyme leaves
  • 3 tablespoons fresh lemon juice
  • Kosher salt
  • Pepper
  • One 3 1/2-pound whole chicken, patted dry
  • 1 lemon, quartered
0/5 (0 Votes)

Chilled Raspberry Cream Pie

Chilled Raspberry Cream Pie

By

RR

  • 1 cup heavy cream
  • 1/8 teaspoon almond extract
  • 3/4 cup sugar
  • 1 envelope unflavored gelatin
  • 1 10 ounce package frozen raspberries
  • 2 teaspoons fresh lemon juice
  • 1 9 inch pie crust, baked and cooled
0/5 (0 Votes)