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Recipes
Zucchini Boats
By therman
Sam Corsentino
- zucchini
- grape tomatoes
- olive oil
- garlic clove
- salt
- pepper
- bread crumbs
- fontina or mozzarella cheese
- parmesan cheese
Spicy Tortilla Soup with Shrimp and Avocado
By therman
Cooking Light
- 1 tablespoon olive oil
- 1 cup prechopped onion
- 1/3 cup prechopped celery
- 1/3 cup chopped carrot
- 1 tablespoon minced chipotle chile, canned in adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 teaspoons minced garlic
- 4 cups fat-free, lower-sodium chicken broth
- 1 (15-ounce) can white hominy, rinsed and drained
- 1 (15-ounce) can no-salt-added fire-roasted diced tomatoes, undrained
- 12 ounces peeled and deveined medium shrimp
- 1 tablespoon fresh lime juice
- 1/8 teaspoon salt
- 1/2 cup lightly crushed baked tortilla chips (about 1 ounce)
- 1 cup diced avocado (about 1/2 pound)
- 2 tablespoons fresh cilantro leaves (optional)
Double Chocolate Chip Cookies with Bourbon Ganache
By therman
Southern Living
- Cookies:
- 3/4 3/4 3/4 cup butter, softened
- 3/4 3/4 3/4 cup granulated sugar
- 3/4 3/4 3/4 cup firmly packed dark brown sugar
- 2 2 2 large eggs
- 1 1/2 1 1/2 1/2 teaspoons vanilla extract
- 2 1/2 2 1/2 1/2 cups all-purpose flour
- 1 1 1 teaspoon baking soda
- 3/4 3/4 3/4 teaspoon salt
- 1 1 package 1 (12-oz.) package semisweet chocolate morsels
- Parchment paper
- Bourbon Ganache:
- 1 1 package 1 (12-oz.) package semisweet chocolate morsels
- 1/2 1/2 1/2 cup whipping cream
- 3 3 3 tablespoons bourbon
- 3 3 3 tablespoons softened butter
- 1/2 1/2 1/2 teaspoon vanilla extract
Grilled Chicken Tikka Skewers
By therman
Rachel Ray
- 8 boneless, skinless chicken thighs (about 2 lbs.), cut into 1-inch pieces
- 1 lemon
- 1 large clove garlic, peeled
- 1/2 inch fresh ginger, peeled
- 1 small yellow onion, quartered
- 1 small red chile, stemmed and seeded
- 1 1/2 cups plain low-fat Greek yogurt
- 1 tablespoon ketchup
- 2 teaspoons garam masala (or ground cumin and coriander)
- Salt
- 2 medium red onions, each cut into 12 pieces
- 1/3 cup chopped cilantro
- 2 prepared naan or pita, toasted and butterd, for serving
Almond Icebox Rounds
By therman
BHG
- 1 cup butter, softened
- 1 3 ounce package cream cheese, softened
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 2 cups all-purpose flour
- 3/4 cup slivered almonds, toasted and chopped
- 2/3 cup sliced almonds, chopped
Michele's Buttermilk Pralines
By therman
Michele Herman
- 1 1/2 cups sugar
- 1/2 cup whole buttermilk
- 1 1/2 tbsp. light colored corn syrup
- 1/2 tsp. baking soda
- Dash of salt
- 2/3 cup chopped pecans, toasted
- 1 1/2 tsp. butter
- 1 tbsp. vanilla
Chocolate-Zucchini Snack Cake
By therman
RR
- 1 1/2 cups flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon espresso powder
- 1/4 teaspoon salt
- 1 cup sugar
- 2 eggs plus 2 egg whites
- 1/2 cup extra-virgin olive oil
- 2 cups shredded zucchini
- 2 6 ounce containers low-fat vanilla yogurt
Creamy Ricotta Tart with Pine Nuts
By therman
Giada
- 1/2 cup pine nuts (about 3 ounces)
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 1 cup sugar
- Pinch of salt
- 1 stick (4 ounces) unsalted butter, melted and cooled slightly
- 1/2 cup water
- 6 ounces cream cheese, at room temperature
- 1 cup ricotta cheese
- 3 large egg yolks
- 2 large eggs
Sugar Cookie Icing
By therman
Dries hard and colors stay bright
- 1 cup confectioners' sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon almond extract
- assorted food coloring
Caramelized Onion Flatbread
By therman
Southern Living
- 1/4 cup olive oil
- 2 large onions, thinly sliced
- 4 tsp. sugar
- 1 1-pound portion fresh or frozen pizza dough, thawed
- 1 14.5-oz. can diced tomatoes, drained
- 1/2 cup finely shredded Parmesan cheese