Caramelized Onion Flatbread

Southern Living

Caramelized Onion Flatbread
Caramelized Onion Flatbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup olive oil

  • 2

    large onions, thinly sliced

  • 4

    tsp. sugar

  • 1

    1-pound portion fresh or frozen pizza dough, thawed

  • 1

    14.5-oz. can diced tomatoes, drained

  • 1/2

    cup finely shredded Parmesan cheese

Directions

In a large skillet heat oil over medium heat. Add onions and sugar; stir to coat. Cook 20 minutes or until onions are browned and caramelized, stirring occasionally. Remove from heat. Preheat oven to 475. Lightly grease a large baking sheet. Divide pizza dough in half. On a lightly floured surface, roll out each dough half onto a 10 x 5 rectangle. Transfer dough to prepared baking sheet, placing 2 inches apart. Divide caramelized onions and tomatoes between dough. Sprinkle with Parmesan cheese. Bake 10 to 12 minutes until crust is golden brown and crisp. Makes 6 servings.

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