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Recipes
Orange-Balsamic Chicken Thighs with Pecans and Sage Butter Pasta
By therman
Rachel Ray
- Salt and pepper
- 1 pound whole wheat spaghetti
- 2 tablespoons extra-virgin olive oil (EVOO)
- 8 skinless, boneless chicken thighs, quartered
- 2 sprigs rosemary, finely chopped
- 1/4 cup balsamic vinegar
- 1/4 cup orange marmalade
- 3 cups arugula or baby spinach
- 4 tablespoons butter
- 1/4 cup sage leaves, thinly sliced
- 1/2 cup grated parmigiano-reggiano cheese, plus more for serving
- 1/3 cup honey-roasted pecans, chopped
Bourbon Balls
By therman
Southern Living
- 1 (12-oz.) package vanilla wafers, finely crushed
- 1 cup chopped pecans, toasted
- 3/4 cup powdered sugar
- 2 tablespoons unsweetened cocoa
- 1/2 cup bourbon
- 2 1/2 tablespoons light corn syrup
- Powdered sugar
Spicy Mayo
By therman
Southern Living
- 1/4 cup mayo
- 1/2 tsp paprika
- 1 tsp lemon
- 1/4 tsp curry powder
Eight Layered Greek Dip
By therman
www
- ◾one 10-oz. container roasted red pepper hummus
- ◾1 C. fresh baby spinach, coarsely chopped
- ◾1/2 C. sun-dried tomatoes, reconstituted, chopped
- ◾1/2 C. peeled cucumber, chopped
- ◾1/4 C. red onion, chopped
- ◾1/4 C. crumbled reduced-fat feta cheese or crumbled goat cheese
- ◾2 Tbs. Kalamata olives, sliced
- ◾1/4 C. pecans, chopped and toasted
Smoky Chipotle Meat Loaf
By therman
Ivillage
- 1/3 cup barbecue sauce
- 1/4 teaspoon pepper
- 2 canned chipotle chiles, seeded
- 2 cloves garlic, minced
- 1 tablespoon adobo sauce (from canned chiles)
- 1 small onion, finely minced
- 2 large eggs
- 1 1/2 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 cup quick-cooking oats
- 1/2 teaspoon salt
- 3 tablespoons ketchup
Tyler Florence's Fried Chicken
By therman
Put the chicken pieces into a large bowl
- One 3-to 4-pound chicken, cut up into 10 pieces
- Kosher salt
- 3 cups all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons sweet paprika
- 2 teaspoons cayenne pepper
- Freshly ground black pepper
- 4 cups buttermilk
- 2 tablespoons hot chili sauce, such as Sriracha
- Peanut oil, for frying
- 1/2 head garlic, smashed, husk still attached
- 1/4 bunch fresh sage
- 1/4 bunch fresh thyme
- 3 big sprigs fresh rosemary
- Lemon wedges, for serving
Crab Dip Recipe and Spicy Crackers
By therman
Resa Kirkpatrick
- Crab Dip
- 1 lb of fresh, lump crab meat (picked clean of ALL shells)
- 1 stick of real butter
- 1 8 oz Philadelphia Cream Cheese
- 1 onion - chopped
- Seasonings as desired
- Parsley flakes
- Tony Chachere's
- Blackened seasoning
- Garlic Powder
- Old Bay Seafood Seasoning
- Spicy Crackers
- 1 and 1/2 box of round, whole grain crackers
- 1 cup canola oil (MUST be canola oil)
- 2-3 tblsp of crushed red pepper flakes
- 1/2 tsp Garlic Powder
- 1 pack Powdered Ranch Dressing Mix
- 1 large Tupperware container (9" X 13" X 6")
Ravioli with Balsamic Brown Butter
By therman
Giada De Laurentiis
- 18 to 20 ounces store-bought ravioli (cheese, mushroom, or squash)
- 6 tablespoons unsalted butter
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup toasted, chopped walnuts
- 1/4 cup grated Parmesan
Jalapeno Artichoke Dip
By therman
Cheesy
- 1 cup sour cream
- 1 cup mayonnaise (NOT Miracle Whip or salad dressing)
- 3 cups cheese, shredded (any combination of cheddar, Colby Jack, Monterrey Jack, mozzarella, Parmesan, or other great melting)
- 0.5 (4 ounce) can jalapenos, diced
- 1 (4 ounce) can diced green chilies
- 1 (14 ounce) can artichoke hearts
- 3 tablespoons parmesan cheese, finely grated (we use the powdery stuff in the shaker)
- 1/2 teaspoon paprika
Honey Almond Chicken Salad
By therman
CDKitchen
- 1/2 cup slivered almonds
- 1 cup celery, sliced
- 2 cups cooked chicken, cubed
- 1/4 cup pimiento, chopped
- 3/4 cup light mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon salt (optional)
- For garnish
- watercress
- halved seedless grapes
- pineapple chunks
- lettuce leaves