Therman's profile page
Recipes
Rolo Brownie Cookies
By therman
Erin Hansert
- One package of brownie mix
- 1 egg
- 2 tablespoons of water
- 1/3 cup of oil
- Optional Chopped nuts and/or chocolate chips
- 1 bag of rolos
Duo of Tartare with Avocado
By therman
Seagars in Destin
- 2 1/2 oz. raw tuna small diced
- 1 1/2 oz. raw snapper small diced
- 1 tsp. orange zest
- 1 1/2 tsps. orange juice
- 1 tsp. lemon zest
- 1 1/2 tsps. lemon juice
- 1 TBSP shaved chives, divided
- 1/2 TBSP minced basil
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 3 TBSP extra-virgin olive oil, divided
- 1/2 avocado, peeled
- 1 tsp. lime zest
- 1 1/2 tsps. lime juice
- 1 1/2 TBSP minced shallots, divided
- 2 TBSP tomatoes, seeded and small diced
- 1 tsp. Serrano peppers, seeded and brunoise
- 1 oz. cilantro, minced
- 2 oz. herbed oil
- 2 oz. corn tortilla, cut and fried to crisp
Honey-Ginger Balsamic Glazed B-B-Q Ribs
By therman
Bodacious Olive
- For the Glaze:
- Marinade For the Ribs: 4 racks (8 pounds) baby back ribs
- 12 garlic cloves, mashed or minced
- 3 Tbs. Bodacious Olive Honey-Ginger White Balsamic
- 3 Tbs. dark brown sugar
- 1 Tbs. Bodacious Olive Toasted Sesame Oil
- 1 Tbs. Sea Salt
- 3/4 cup Bodacious Olive Honey-Ginger White Balsamic
- 3 Tbs. honey
- 2 Tbs. Soy Sauce
- 1 teaspoon Bodacious Olive Toasted Sesame Oil
- Toasted sesame seeds for garnish – optional
Low & Slow Chipotle-Maple Beef
By therman
RR
- 3 3 3 1 chiles plus 3 tbsp. sauce from 1 can chipotle chiles in adobo sauce
- 1 1 1 cup pineapple juice
- 1/2 1/2 1/2 cup pure maple syrup
- 3 3 3 tablespoons tomato paste
- 2 2 2 teaspoons salt
- 1 1 1 teaspoon pepper
- 6 6 8 pounds boneless chuck roast, cut in 8 pieces
- Variation
Broccoli Ham Ring
By therman
AllRecipes
- 1/4 pound cooked ham, coarsely chopped
- 1/4 pound fresh broccoli, chopped
- 1 bunch fresh green onions, chopped
- 1/2 cup chopped fresh parsley
- 1 cup shredded Swiss cheese
- 2 tablespoons Dijon-style prepared mustard
- 1 teaspoon lemon juice
- 2 (8 ounce) packages refrigerated crescent rolls
SAD Cake
By therman
Elaine Weathers
- 4 eggs, beaten
- 1 lb brown sugar
- 1/2 cup vegetable oil
- 2 cups biscuit mix
- 1 cup chopped pecans
Pastry Cream
By therman
Heat the half-and-half, 6 Tbsp
- 2 cups half-and-half
- 1/2 cup granulated sugar
- Pinch of salt
- 5 egg yolks
- 3 Tbsp. cornstarch
- 4 Tbsp. cold unsalted butter, cut into 4 pieces
- 1 1/2 tsp. vanilla extract
Fudge Kiss Cookies
By therman
Erin Albuquerque
- 1/3 cup butter or margarine
- 6 oz unsweetened baking chocolate
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 pouch (1 lb, 1.5 oz), Betty Crocker Sugar Cookie Mix
- 1 tsp ground cinnamon
- 60 Hershey's candy cane kisses
WATERGATE SALAD
By therman
Cooks
- 1 (20 oz.) can crushed pineapple and juice
- 1 (3 oz.) box instant pistachio pudding mix
- 1 (8 oz.) container Cool Whip
- 1 c. miniature marshmallows
- 1 c. chopped nuts
Tuscan Herb Chicken and Roasted Veggies
By therman
Bodacious Olive
- 2 pounds boneless, skinless chicken breasts
- Sea Salt and pepper
- 6 tablespoons Tuscan Herb Extra Virgin Olive
- 6 cloves garlic, crushed
- 3 tablespoons B0dacious Olive Jalapeno White Balsamic
- 2 tablespoons Bodacious Olive Butter Extra Virgin Olive Oil
- 2 shallots, chopped
- 6 sprigs fresh rosemary, finely chopped
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 1/2 cups beef broth
- 1 green, red, and yellow pepper
- 3 medium sweet onions
- 1/2 lb. of whole or sliced mushrooms
- 6 small tomatoes