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Recipes
Baked Broccoli Cheese Sticks
By CJKK
heat oven to 375 degrees Fahrenheit and line a cookie sheet with parchment paper
- 16 oz Frozen Broccoli
- 1 cup Bread Crumbs
- 1½ cup Sharp Cheddar Cheese, shredded
- 3 Cage-free Eggs
Pork Tenderloin Pernil Style
By CJKK
Cut a series of deep holes throughout the tenderloins with a paring knife and rub it down with the adobo, pushing t...
- Pork Tenderloin Pernil Style
- 3 3
- pounds pork tenderloin (around 2 to 3 small tenderloins)
- Adobo for Pork (below)
- 2 2
- tablespoons fresh lemon juice (or more, to taste)
- Adobo for Pork (for 3 pounds pork tenderloin, scale up or down as needed)
- 3 3
- medium garlic cloves, finely minced
- 3/8 3/8
- teaspoon ground black pepper
- 1 1/2 1 1/2
- teaspoons dried oregano
- 3 3
- teaspoons kosher salt
- 3 3
- teaspoons olive oil
- 1 1/2 1 1/2
- teaspoons fresh lime, lemon, or sour orange juice
Garbanzo Bean Salad
By CJKK
1 Squeeze the juice of three lemons into your serving bowl
- 3 3
- lemons
- 2 2
- tablespoons olive oil
- 1 1
- tablespoon minced garlic
- 1 1
- cucumber, chopped small Save $
- 1/2 1/2
- red onion, chopped small
- 1 1
- cup cherry tomatoes, halved
- 1 1
- can (19 oz) Progresso™ Chick Peas, drained and rinsed
- Salt and pepper, to taste
- 2 2
- tablespoons chopped fresh parsley (or more, to taste)
Soft Oatmeal Cookies
By CJKK
"These oatmeal cookies are very moist with a good flavor
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 3 cups quick cooking oats
Seared Sea Scallops
By CJKK
Nutritional Information Seared Sea Scallops Servings Per Recipe: 4 Amount Per Serving Calories: 179 Tota...
- INGREDIENTS (Nutrition)
- 1/2 cup all-purpose flour
- 2 teaspoons seasoning salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons lemon pepper
- 16 sea scallops, rinsed and drained
- 2 tablespoons olive oil
- 4 tablespoons chopped fresh parsley
- 4 teaspoons lemon juice
Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus
By CJKK
Preheat oven to 350 degrees Fahrenheit
- 1 1 1x1 lb. baby red potatoes cut into 1x1 inch chunks halved or quartered depending on their initial size
- 3 3 3 tbsp. olive oil divided
- 1/2 1/2 1/2 cup grated parmesan cheese
- 1/2 1/2 1/2 cup panko breadcrumbs
- 1 1 1 tsp. garlic powder
- 1/2 1/2 1/2 tsp. ground black pepper
- 4 1/2 4 1/2 4 1/2 inch thick boneless pork chops (1 pound total weight)*
- 1 1 1 lb. asparagus spears not too thick
Bacon Wrapped Turkey
By CJKK
Turkey Preheat oven to 325 degrees F
- Turkey
- 10 slices applewood-smoked bacon
- 1 medium onion, finely chopped (1/2 cup)
- 2 tablespoons finely snipped fresh sage or 2 teaspoons dried sage, finely crushed
- 1 12 pound fresh or frozen turkey, thawed if frozen
- Kosher salt and ground black pepper
- 2 - 3 sprigs fresh sage
- 1 medium sweet onion, cut in wedges
- Fresh sage leaves
- Bacon and Onion Gravy
- 2 cups turkey broth or reduced-sodium chicken broth
- Butter, melted
- 2 slices applewood-smoked bacon, chopped
- 1/4 cup chopped onion
- 1 teaspoon snipped fresh sage or 1/4 teaspoon dried sage, crushed
- 2 teaspoons cider vinegar
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
Buttermilk Substitution
By CJKK
Buttermilk 1 cup 1 cup yogurt OR 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup
- Buttermilk 1 cup 1 cup yogurt OR 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup
Bacon and Mushroom Hash Brown Breakfast
By CJKK
1 In 12-inch skillet, cook bacon until crisp
- 1 1 1-inch lb bacon, cut into 1-inch pieces
- 1 1 1-inch lb bacon, cut into 1-inch pieces
- 1 1 1-inch lb bacon, cut into 1-inch pieces
- 1 1 1 medium onion, chopped (1/2 cup)
- 1 1 1 medium onion, chopped (1/2 cup)
- 1 1 1 medium onion, chopped (1/2 cup)
- 1 1 1 edium red bell pepper, chopped (3/4 cup)
- 1 1 1 edium red bell pepper, chopped (3/4 cup)
- 1 1 1 edium red bell pepper, chopped (3/4 cup)
- 1 1 1 package (8 oz) sliced fresh mushrooms
- 1 1 1 package (8 oz) sliced fresh mushrooms
- 1 1 1 package (8 oz) sliced fresh mushrooms
- 2 2 2 tablespoons Dijon mustard
- 2 2 2 tablespoons Dijon mustard
- 2 2 2 tablespoons Dijon mustard
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 1/2 1/2 1/2 teaspoon pepper
- 1/2 1/2 1/2 teaspoon pepper
- 3/4 3/4 3/4 cup milk
- 3/4 3/4 3/4 cup milk
- 3/4 3/4 3/4 cup milk
- 12 12 12 eggs
- 12 12 12 eggs
- 12 12 12 eggs
- 1 1 1 package (2 lb) frozen hash browns, thawed
- 1 1 1 package (2 lb) frozen hash browns, thawed
- 1 1 1 package (2 lb) frozen hash browns, thawed
- 2 2 2 cups shredded Cheddar cheese (8 oz)
- 2 2 2 cups shredded Cheddar cheese (8 oz)
- 2 2 2 cups shredded Cheddar cheese (8 oz)
Cheesy Chicken Tortilla Casserole
By CJKK
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- 3 3 3 cups shredded deli rotisserie chicken
- 1 1 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
- 1 1 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 2 2 2 cups frozen whole kernel sweet corn
- 1 1 1 can (10 oz) Old El Paso™ red enchilada sauce
- 8 8 8 corn tortillas (6 inch), cut in half
- 2 2 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)