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Recipes
BBQ Beef and Baked Bean Chili
By mahto
Preheat oven to 450°F Preheat a heavy bottomed pot over medium heat with vegetable oil and brown the bacon until...
- 1 tablespoon vegetable oil
- 3 slices bacon, chopped
- 2 lbs coarsely ground sirloin
- 3 tablespoons chili powder
- 1/2 tablespoon cumin
- fresh ground black pepper
- 2 medium onions, chopped
- 1 can corn drained
- 2 garlic cloves, chopped
- 1 (15 ounce) cans pinto beans, drained and rinsed
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 -1 1/2 cup beer, such as Budweiser ( or you can use beef broth)
- 1 cup chili sauce
- salt, to taste
- 2 1/4 cups biscuit mix ( recommended brand Bisquick)
- 2/3 cup milk
- 4 scallions, chopped ( green parts only)
- 2 cups yellow cheddar cheese, grated and divided
Simple Clam Chowder Recipe Print Page | MyRecipes.com
By mahto
Cook bacon in a large Dutch oven over medium heat until crisp
- 2 bacon slices
- 2 cups chopped onion
- 1 1/4 cups chopped celery
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 2 garlic cloves, minced
- 6 (6 1/2-ounce) cans chopped clams, undrained
- 5 cups diced peeled baking potato (about 1 pound)
- 4 (8-ounce) bottles clam juice
- 1 bay leaf
- 3 cups fat-free milk
- 1/2 cup all-purpose flour (about 2 1/4 ounces)
Whole Roasted Go-To Chicken
By mahto
To make the garlic butter In a food processor, combine all ingredients
- Garlic Butter
- 3/4 garlic head, peeled
- 1/4 cup extra-virgin olive oil
- 3 fresh thyme sprigs, stems discarded
- 1 tablespoon butter, softened
- 3/4 teaspoon sea salt
- Chicken
- 1 (5-6 pounds) roasting chicken
- 1 teaspoon sea salt
- 1/2 lemon, thinly sliced into wheels
- 3 fresh thyme sprigs
- 2 fresh rosemary sprigs
- 1 garlic head, unpeeled, halved and broken into cloves
Onion Dip from Scratch
By mahto
In a saute pan over medium heat add oil, heat and add onions and salt
- 2 tablespoons olive oil
- 1 1/2 cups diced onions
- 1/4 teaspoon kosher salt
- 1 1/2 cups sour cream
- 3/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon kosher salt
Linguine with Tuna Puttanesca
By mahto
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces linguine
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/4 to 1/2 teaspoon red pepper flakes
- 2 tablespoons capers, drained
- 1/2 cup roughly chopped kalamata olives
- 1 28-ounce can San Marzano plum tomatoes
- 4 basil leaves, torn, plus more for garnish
- 1 5-ounce can albacore tuna, packed in olive oil
- Freshly ground pepper
Thai Green Chicken Curry
By mahto
To make the Thai green curry paste, put the lemon grass and lime juice into a small bowl and leave to soak for ...
- 1 stalk lemongrass (thinly sliced)
- 1 tbsp lime juice
- 1 tsp whole peppercorn
- 1 tsp coriander seed
- 1/2 tsp cumin seed
- 6 chillies (green bird's-eye, trimmed and halved)
- 4 garlic cloves (peeled)
- 5 shallots (use Thai if possible)
- 3 cms galangal (piece, or ginger, peeled and sliced)
- 1 lime peel (rounded tsp shredded kaffir, if you can get it)
- 2 tbsps coriander (chopped, stalks)
- 1 tbsp coriander (chopped, leaves)
- 1 shrimp paste (level tsp)
- 2 tbsps vegetable oil
- 400 grams coconut milk (cans)
- 2 tbsps green curry paste
- 500 grams skinless boneless chicken breasts (cut into thin strips)
- 100 ml chicken stock (plus extra if necessary)
- 11/2 tbsps fish sauce
- 2 tsps palm sugar (or light muscovado)
- 4 lime leaves (kaffir)
- 50 grams green beans (fine, halved)
- 100 grams aubergines (baby, diced, or Thai pea aubergines)
- 1 handful thai basil (shredded)
- coriander (leaves)
- 1 red chilli (thinly sliced)
- 1 spring onion (shredded and left to curl in ice cold water)
- lime (wedges)
- rice (Thai fragrant)
Orange-Tangerine Smoothie
By mahto
Tangerines and honey lend a light sweetness to this creamy, citrusy drink
- 1/2 cup freshly squeezed orange juice from about 1 1/2 navel oranges
- 2 tangerines, peeled and quartered, seeds removed
- 1/2 cup (4-ounces) full-fat, plain Greek yogurt
- 1 teaspoon honey
- 4 to 6 ice cubes, plus more for garnish, optional
Roasted Garlic Mashed Potatoes
By mahto
Preheat the oven to 350 degrees F
- 5 pounds russet or Yukon gold potatoes, peeled and rinsed
- 1 1/2 sticks regular salted butter, plus more for dotting
- 8 ounces cream cheese, softened
- 1/4 cup or so half-and-half
- A splash heavy cream
- Salt and black pepper
- 3 to 5 heads roasted garlic
Brunswick Stew
By mahto
Melt the butter in a large saucepan over medium heat
- 1/2 pound salted butter
- 3 cups (2 large) finely diced sweet onions
- 2 tablespoons minced garlic
- 1 teaspoon cayenne pepper
- 1 tablespoon freshly ground black pepper
- 1 tablespoon salt
- 1/4 cup Worcestershire sauce
- 1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)
- 1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)
- 1 pound smoked pulled pork
- 1/2 pound smoked pulled chicken
- 1/2 pound smoked pulled turkey
- 1 pound smoked chopped beef brisket
- 1 ((number 10) can crushed tomatoes
- 1 quart drained yellow corn kernels
- 1 quart drained baby lima beans
- 1 quart or more quality chicken stock or broth
Shrimp-and-Sausage Stew
By mahto
In a large, deep skillet, heat the oil
- 1/4 cup extra-virgin olive oil
- 1 pound andouille sausage, cut into 1-inch rounds
- 1 medium onion, finely chopped
- 1 large celery rib, finely chopped
- 1/2 green bell pepper, chopped
- 8 garlic cloves, minced
- 1/2 teaspoon cayenne pepper
- 3 tomatoes, chopped (2 cups)
- 1 cup chicken stock or low-sodium broth
- 1 cup bottled clam juice
- One 10-ounce bag fresh or frozen baby lima beans, thawed if frozen
- 1/4 cup chopped flat-leaf parsley
- 2 pounds large shell-on shrimp