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Recipes
Ahi Poke
By mahto
Pat the Ahi tuna dry, then neatly cut it into small 1/2 inch cubes
- 2 large sashimi grade Ahi tuna steaks (about 1 1/2 pounds)
- 1 shallot, sliced (or Maui onions)
- 1/2 cup chopped green onion
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
- 1 tablespoon sesame seeds
Detox-Shrimp Scampi
By mahto
Preheat the oven to 425 degrees F
- 1 pound shrimp in the shell
- 2 tablespoons good olive oil
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter (organic), at room temperature
- 4 teaspoons minced garlic (4 cloves)
- 2 teaspoons minced fresh parsley leaves
- 1 teaspoon minced fresh rosemary leaves
- 1 tablespoons freshly squeezed lemon juice
Broccoli-Walnut Pesto With Pasta
By mahto
Preheat the oven to 350 degrees F
- 1/3 cup walnut halves
- 1 clove garlic, smashed
- 1 1/2 cups chopped raw broccoli florets and tender stems (about 4 ounces)
- 1/2 cup packed fresh basil leaves, plus a few sprigs, for garnish
- 1/4 cup low-sodium vegetable broth
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon red pepper flakes, optional
- Kosher salt
- Juice of 1/2 small lemon (1 tablespoon)
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons freshly grated Parmigiano-Reggiano, Romano or grana padano cheese
- 10 ounces whole wheat or tri-color fusilli
Jackass Corn Recipe (Donkey Corn)
By mahto
Mix all ingredients and knead until the dough is formed
- cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup shredded unsweetened coconut
- 1/2 cup brown sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
Slow Cooker Cuban Braised Beef and Peppers
By mahto
In a 5- to 6-quart slow cooker, combine the tomatoes, bell peppers, onion, oregano, cumin, 1½ teaspoons salt, and...
- 1 28-ounce can diced tomatoes, drained
- 2 red bell peppers, sliced 1/2 inch thick
- 1 onion, cut into 8 wedges
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- kosher salt and black pepper
- 1 1/2 pounds flank steak, cut crosswise into thirds
- 1 cup long-grain white rice
- 1 avocado, sliced
- 1/4 cup fresh cilantro leaves
Tea with Honey and Lemon Compound Butter
By mahto
Add a Recipe » Open up two more tea bags, and pour them into the bowl of your mixer
- 1/2 pound unsalted butter, softened to room temperature
- 1/2 pound salted butter, softened to room temperature
- 1 tablespoon honey
- 5 orange pekoe tea bags
- 1 teaspoon lemon rind, grated
- 1 teaspoon orange rind, grated
- 1 teaspoon lemon juice
Mango, Berry & Banana Smoothie
By mahto
Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes
- 1 very ripe peeled banana (preferably frozen)
- 2 pitted Medjool dates
- 1 cup frozen mango chunks
- 3/4 cup coconut water
- 1/2 cup frozen blackberries or blueberries
- 1/4 cup plain yogurt
- 1 tablespoon ground flaxseeds
Caul-do Verde (Portuguese Caldo Verde with Cauliflower)
By mahto
This is a riff on the classic Portuguese Caldo Verde, a deceptively simple soup of olive oil, potatoes, Linguica sa...
- 2 pounds cauliflower florets (from 1 medium head)
- 1/2 to 1 teaspoon ground cumin, or to taste
- 1/2 tablespoon smoked paprika
- Salt and pepper
- 2 tablespoons olive oil (plus extra for roasting)
- 1 Spanish onion, chopped
- 4 large garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 8 cups chicken stock
- 1/2 pound smoked turkey kielbasa, sliced (Wellshire Farms brand is particularly good)
- 1 bunch mustard greens, shredded
- 1/4 cup parsley, finely chopped
- 1/4 cup cilantro, finely chopped
- 1/2 lemon, juiced
Soy-Ginger-Lacquered Cornish Hens
By mahto
In a large bowl, whisk together all of the ingredients except the Cornish hens
- 4 cups mirin (32 ounces)
- 2 cups soy sauce (16 ounces)
- 8 scallions, thinly sliced
- 1/4 cup minced peeled fresh ginger
- 1 1/2 tablespoons minced garlic
- 1 1/2 tablespoons toasted sesame oil
- 1 1/2 tablespoons kosher salt
- Ten to twelve 1-pound Cornish hens, legs tied together with kitchen twine
Maple-Cinnamon Butter
By mahto
Make the maple-cinnamon butter: Place the butter in a mixing bowl and whisk until light and fluffy
- 6 6tablespoons(3/4 6tablespoons(3/4 stick) butter, at room temperature
- 1 1tablespoon 1tablespoon maple syrup
- 1 1teaspoon 1teaspoon ground cinnamon