GF Ginger Pasta Salad
By mahto
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 1 lb. gluten-free pasta
- 1/2 cup almond milk
- 1/4 cup dried cranberries
- 1 Tbsp pine nuts, toasted
- 1/4 cup finely chopped fresh parsley
- 1 tsp ground cinnamon
- 1 tsp fresh ginger
- 1 Tbsp fresh orange zest
- 1/4 tsp sea salt
- 1/4 tsp freshly ground white pepper
Details
Preparation
Step 1
COOK pasta according to package instructions. Remove from heat, drain in a colander and transfer to a large bowl.
ADD remaining ingredients to pasta; gently toss to combine.
SERVE warm.
You'll also love
- Leeann Chin Chicken Lemon Sauce 3.9/5 (13 Votes)
- Beef Stew with Root Vegetables 4.8/5 (4 Votes)
- Tuna & Noodles 4.8/5 (4 Votes)
Review this recipe