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Recipes
Baked Fish Cutlets
By everythingofcooking
Baked fish cutlets with Chinese cabbage and carrot
- 2 lbs (1 kg) minced cod
- 4 oz (100 g) Chinese cabbage
- 1 carrot
- 1 onion
- 1 egg
- 1 bunch dill
- 1 bunch parsley
- 2 slices white bread (crumb)
- 2 oz (50 g) butter
- 1 cup all purpose flour
Egg Piglets
By everythingofcooking
Let’s cook with kids! Funny egg piglets with sausage
- 2 eggs (hard boiled)
- 2 slices sausage (I take cervelat)
- 4 cloves
- 6 tooth picks
Summer Squash Casserole
By everythingofcooking
Light and healthy summer squash casserole with cheese and eggs
- 1 medium-sized summer squash, peeled and diced
- 1 big sweet pepper, chopped
- 1 big onion, chopped
- 1 big carrot, grated
- 5 eggs
- 4 ounces Goudacheese (actually any cheese will do)
- 4 tablespoons sour cream
- 1/2 cup milk
- 1 teaspoon dry greens mixture (basil, dill, parsley)
Egg Water Lilies
By everythingofcooking
Egg water lilies with cucumber leaves
- 2 eggs (hard boiled)
- 1 cucumber
Simple Vitamin Salad
By everythingofcooking
Vitamin salad with apples, carrot, walnuts and honey-lemon dressing
- 2 medium apples
- 1 medium carrot
- 1 oz (20 g) walnut kernels (coarsely ground)
- 2 tablespoons honey
- 1/3 small lemon or 1/4 large lemon (squeezed)
- 1 small bunch parsley (shredded)
Wieners Mac and Cheese
By everythingofcooking
Wieners mac and cheese with eggs and tomato sauce
- 1 lb. (454 g) elbow macaroni (al dente)
- 7 oz (200 g) Gouda cheese (coarsely grated)
- 1.5 oz (50 g) butter
- 3 wieners
- 2 eggs
- 2 tablespoons tomato paste
- 2 medium onions (diced)
- 1 medium carrot (coarsely grated)
- 1 bunch dill (shredded)
- 1/2 teaspoon salt
- 1/3 teaspoon nutmeg
- 1/4 teaspoon ground black pepper
Cheesy Chicken Snacks
By everythingofcooking
Light and quick cheesy chicken snacks
- 1 chicken breast (boiled)
- 2 oz (50 g) Gouda cheese
- 1 bunch dill
- 1 lavash bread sheet
Battered Fried Crab Sticks
By everythingofcooking
Battered Fried Crab Sticks is one of most simple snacks I’ve ever cooked!
- 17 ounces crab sticks
- 1 egg
- 1/2 cup water
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 1/2 cup flour
Cauliflower Casserole
By everythingofcooking
Cauliflower casserole with cheese and sour cream
- 1 cauliflower head (2.5 pounds)
- 6 eggs
- 100 g (3 1/2 oz) cheese (Gouda or Parmesan)
- 150 g (5 oz) sour cream
- 5 table spoons flour
- 50 g (about 2 oz) spinach
- 50 g (about 2 oz) basil
- 1 1/2 teaspoons salt
- black pepper to taste
Egg Stuffed Tomatoes
By everythingofcooking
Fast and easy recipe for stuffed tomatoes
- 6 medium-sized tomatoes
- 4 eggs (hard-boiled)
- 100 g (3 oz) cheese (any kind)
- 2 teaspoons sour cream
- 1/2 teaspoon dry herbs mix (dill, parsley, basil)
- 1/2 teaspoon salt