Egg Water Lilies

Egg water lilies with cucumber leaves.

Photo by Olga C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs (hard boiled)

  • 1

    cucumber

Directions

Peel the eggs and slice them in halves. With a thin and very sharp knife carve petals of the lilies. With a tooth pick slightly "prong" the egg yolk. Slice the cucumber thinly and arrange the slices on a flat plate like lilies’ leaves. Put the egg water lilies on the "leaves".

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