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Egg Piglets

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Let’s cook with kids! Funny egg piglets with sausage.

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Rate this recipe 4.4/5 (11 Votes)
Egg Piglets 1 Picture

Ingredients

  • 2 eggs (hard boiled)
  • 2 slices sausage (I take cervelat)
  • 4 cloves
  • 6 tooth picks

Details

Preparation time 15mins
Cooking time 20mins
Adapted from everythingofcooking.com

Preparation

Step 1

Peel the eggs.
Cut a slice of the eggs side. Put the eggs this side down on the plate.
Cut out 2 circles (piglets’ snouts) and 4 small triangles (piglets’ears).
Fix the snouts to the egg tops with two tooth picks each.
Fix the ears with a half tooth pick each.
Make eyes by putting the cloves into the eggs.

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