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Figs and Prosciutto

Figs and Prosciutto

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Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma -- which, by the way, is...

  • 8 about 1 ounce each paper-thin slices prosciutto
  • 8 fresh, ripe figs, halved lengthwise
  • 1 tablespoon aged balsamic vinegar
  • fresh thyme, for garnish
  • 2 ounces Parmigiano Reggiano, shaved into strips with vegetable peeler
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Hollandaise

Hollandaise

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Pour 1-inch of water into a large saucepan; over medium heat, bring to a simmer

  • 3 egg yolks
  • 1 teapsoon water
  • 1/4 teaspoon sugar
  • 12 tablespoons unsalted butter - (1 1/2 sticks) -- chilled, and
  • cut into small pieces
  • 1/2 teaspoon kosher salt
  • 2 teaspoons freshly-squeezed lemon juice
  • 1/8 teaspoon cayenne pepper
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Fried Herbed Almonds

Fried Herbed Almonds

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These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese

  • 3 tablespoons extra-virgin olive oil
  • 2 cups whole blanched almonds
  • 2 tablespoons fresh thyme leaves
  • Coarse salt and freshly ground pepper
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Italian Sausage

Italian Sausage

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Toast fennel seed in medium-sized, heavy saute pan over medium heat, constantly moving seeds around in pan until th...

  • 1 1/2 teaspoons fennel seed
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly-ground black pepper
  • 1 tablespoon chopped parsley leaves
  • 2 pounds pork butt - (2 1/2 lbs with bone) -- diced 1/4" pieces
  • 5 feet of 36 millimeter collagen casings
  • = (do not allow to get wet at any time)
  • Shortening -- to lubricate nozzle
  • === SPECIAL EQUIPMENT ===
  • Meat grinder with stuffing attachment or
  • manual stuffer
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Easy Honey-Glazed Chicken

Easy Honey-Glazed Chicken

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Preheat oven to 475. Line a rimmed baking sheet with foil

  • 1/3 cup honey
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dried thyme
  • Coarse salt and ground pepper
  • 1 chicken, cut into 8 pieces (about 3 pounds)
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Green Mangos with Chili, Salt, and Sugar

Green Mangos with Chili, Salt, and Sugar

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On a work surface, cut mangos into 1/4-inch-thick lengthwise slices

  • 3 green mangos, peeled
  • 1 cup sugar
  • 2 tablespoons coarse salt
  • 6 dried Thai chiles, toasted
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Fennel, Orange, and Olive Salad

Fennel, Orange, and Olive Salad

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Serve this fennel and olive salad alongside our potato and onion frittata for a delicious breakfast or brunch menu

  • 2 heads fennel, halved lengthwise, cored and thinly sliced lengthwise, and 1 tablespoon roughly chopped fennel fronds
  • 3 navel oranges
  • 3/4 cup pitted kalamata olives, halved
  • 1 tablespoon sherry-wine vinegar
  • 1 teaspoon shallot, minced
  • 3 tablespoons extra-virgin olive oil
  • Pinch of coarse salt
  • Pinch of freshly ground pepper
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Cheese Soup

Cheese Soup

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Melt butter in large heavy-bottomed soup pot over medium heat

  • 2 tablespoons unsalted butter
  • 5 ounces small diced onion - (abt 1 cup)
  • 5 ounces small diced carrot - (abt 1 cup)
  • 5 ounces small diced celery - (abt 1 cup)
  • 1/2 teaspoon salt -- for sweating veggies
  • plus more if needed at end of cooking
  • 3 tablespoons all-purpose flour
  • 1 quart chicken broth -- heated to a simmer
  • 1 tablespoon minced garlic
  • 1 bay leaf
  • 1 cup heavy cream
  • 10 ounces Fontina -- shredded
  • 1 teaspoon Marsala wine
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon freshly-ground white pepper
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French Toast with Brown Sugar Banana SyrupRecipe

French Toast with Brown Sugar Banana SyrupRecipe

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Nonstick cooking spray For Syrup: In a small saucepan, combine butter, pumpkin pie spice, molasses, brown sugar a...

  • Syrup:
  • 2 Tbs butter
  • 1/2 tsp pumpkin pie spice
  • 2 Tbs molasses
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 2 bananas, cut into 1/2-inch slices
  • French Toast:
  • 1 loaf challah
  • 2 cups milk
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 2 tsp vanilla extract
  • 2 Tbs light brown sugar
  • 1/4 tsp salt
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Corn Dogs

Corn Dogs

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Pour oil into a deep fryer or large heavy pot and heat to 375 degrees

  • 1 gallon peanut oil
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons finely-minced seeded jalapeño pepper
  • 1 can cream-style corn - (8.5 oz)
  • 1/3 cup finely-grated onion
  • 1 1/2 cups buttermilk
  • 4 tablespoons cornstarch -- for dredging
  • 8 beef hot dogs
  • === SPECIAL EQUIPMENT ===
  • 8 sets chopsticks -- not separated
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