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Recipes
Oatmeal Chocolate Chunk Cookie Brownies
By CheeseDiva
Instructions Preheat the oven to 350 degrees
- Brownie
- 10 tablespoons unsalted butter
- 2 ounces milk or semi sweet chocolate, chopped
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/3 cup semi sweet chocolate chips or chocolate chunks
- 1/2 cup creamy peanut butter, melted
- Oatmeal Cookie
- 1 1/3 cup old fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup oil
- 1 egg
- 2 teaspoons vanilla extract
- 4 ounces dark chocolate, chopped into chunks
- Handful of chocolate chunks
Shaving Cream Easter Eggs
By CheeseDiva
Step 1: Prepare Eggs Start this Easter craft by preparing a batch of hard-boiled eggs
- Bowl of Vinegar
- Shallow pan
- Shaving cream or whipped cream
- Food coloring
- Bamboo skewers
- Rubber gloves
- Hard-boiled eggs
- Paper towels
- Bowl of water
Bon Appetit Butter Chicken
By CheeseDiva
Do Ahead: Butter chicken can be made 3 days ahead
- Marinade
- ½ cup whole-milk Greek yogurt
- 4 garlic cloves, grated
- 1 tablespoon fenugreek leaves (optional)
- 1 tablespoon finely grated ginger
- 2 teaspoons kosher salt
- 2 pounds boneless, skinless chicken thighs
- Sauce and Assembly
- ½ cup (1 stick) cultured or unsalted butter, divided
- 1 3-inch cinnamon stick
- 5 green cardamom pods
- 1 whole clove
- 2 teaspoons fenugreek seeds (optional)
- 2 medium onions, sliced
- 2 serrano chiles, split lengthwise
- Kosher salt
- 4 garlic cloves, grated
- 1 tablespoon finely grated ginger
- 1 tablespoon fenugreek leaves (optional)
- 1 tablespoon garam masala
- 1 teaspoon paprika
- ½ teaspoon ground turmeric
- 2 28-ounce cans whole peeled tomatoes
- ½ cup heavy cream
- Chopped cilantro, steamed basmati rice, and naan (for serving)
Quiche Lorraine Cups
By CheeseDiva
Lightly grease a 12 muffin pan or 12 custard cups
- 12 cooked crepes
- 4 slices bacon, cooked crisp &,crumbled
- 1 cup swiss cheese, grated
- 2 tablespoons flour
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
Eggnog Monte Cristos
By CheeseDiva
Mix the mustard and mayonnaise in a small bowl
- 1 1/2 tablespoons dijon mustard
- 1 1/2 tablespoons mayonnaise
- 9 slices white sandwich bread
- 6 slices muenster or gouda cheese
- 6 slices oven-roasted turkey (leftover or deli-sliced)
- 6 slices baked ham (leftover or deli-sliced)
- 1/2 cup eggnog
- Generous pinch of freshly grated nutmeg
- 3 tablespoons unsalted butter
- Confectioners' sugar, for dusting (optional)
- Cranberry sauce, for serving
Saffron Ricotta Cake - La Ciccia Sicilian
By CheeseDiva
Preheat oven to 325�. In a small bowl, steep the saffron threads in 3 tablespoons boiling water
- 1/4 teaspoon loosely packed saffron threads
- 1 pound whole-milk ricotta cheese, drained overnight in the refrigerator in a cheesecloth-lined sieve
- 1 tablespoon all-purpose flour
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon grated lemon zest
- Pinch of salt
- 5 large eggs
- 1 cup sugar
- Honey, warmed, to taste
Cassata alla Siciliana (Ricotta Cake)
By CheeseDiva
Cut the cake into ½” slices as shown in picture
- One Butter Pound Cake (about 9” X 3”)
- 1 pound Calabro Ricotta Whole Milk
- 1/4 cup sugar
- Grand Marnier Liquor
- 3 tbsp. coarsely chopped unsalted Pistachios
- 2 oz. coarsely chopped semi-sweet chocolate
- 12 oz. semi-sweet chocolate cut into small pieces
- 3/4 cup espresso coffee
- 1/2 lb. unsalted butter
Crispy Parmesan-Ranch Tenders
By CheeseDiva
Directions Grease a 13 x 9-inch baking dish
- 1 1 1 cup crushed corn flakes
- 3 3 3 ⁄4 cup grated parmesan cheese
- 1 1 1 ⁄2 teaspoon garlic powder (optional)
- 1 1 1 ⁄2 teaspoon black pepper
- 1 1 ounce) 1 (1 ounce) packagehidden valley ranch dry ranch dressing mix
- 8 8 8 boneless skinless chicken breasts
- 1 1 1 ⁄2 cup melted butter (you might need a little more)
Legendary Lion House Roll
By CheeseDiva
In a large bowl, mix together water and dry milk until the milk dissolves
- 2 cups warm water
- 2/3 cup dry milk
- 2 tablespoons instant yeast
- 1/4 cup sugar
- 2 teaspoons salt
- 1/3 cup butter, melted
- 1 egg
- 5 to 5 1/2 cups all-purpose flour
- 1/3 About 1/3 cup more butter
Salted Caramel Granola
By CheeseDiva
Instructions For the Caramel Sauce Heat the milk in the microwave or over low heat
- 2 c. sugar
- 1 Tbs. lemon juice or apple cider vinegar
- 2 c. milk
- 4 Tbs butter
- 1 Tbs salt
- 1 tsp vanilla
- 1 scoop protein powder (optional)
- 4 c. GF rolled oats
- 1 c. pepitas (or other nut or seed)
- 3 Tbs flax meal (or seeds)
- more salt to taste