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Recipes
Crabcakes - mim's
By CheeseDiva
Place the ingredients in a medium bowl and very gently combine until the mixture just holds together
- 12 ounces crab meat, picked over for shell fragments
- 2 tablespoons finely minced Vidalia onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon finely chopped chives
- 2 tablespoons mayonnaise
- 1/2 cup Panko bread crumbs
- 1 egg, beaten
- Extra-virgin olive oil
- 1 onion, finely minced
- 4 garlic cloves, finely minced
- 1 1/2 pounds jumbo lump crabmeat
- 1 1/2 cups fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor)
- 2 tablespoons mayonnaise, plus more if needed
- 1 large egg white
Maida Heatter’s Lemon Buttermilk Cake
By CheeseDiva
Preheat oven to 350° F. Prepare glaze
- Glaze:
- finely grated rind of 2 or 3 large lemons
- 2 T. lemon juice
- 3 cups sifted all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 sticks sweet butter
- 2 cups granulated sugar
- 3 eggs, large or extra-large
- 1 cup buttermilk
- Mix 1/3 cup lemon juice and 1/4 cup granulated sugar.
Honey-Balsamic Lamb
By CheeseDiva
In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey
- 1/3 cup balsamic vinegar
- 1 garlic clove
- 2 tablespoons honey
- 3/4 cup vegetable or canola oil
- Kosher salt and freshly ground black pepper
- 8 small lamb chops
- 2 tablespoons olive oil
- 1/2 tablespoon chopped fresh rosemary leaves
New Eng. Clam Chowder
By CheeseDiva
Bring 2 cups water to a boil in a 6-qt
- 10 lb. clams in the shell, preferably cherrystone, scrubbed
- 4 oz. thick-cut bacon, finely chopped
- 2 tbsp. unsalted butter
- 1 tbsp. finely chopped thyme leaves
- 2 medium yellow onions, roughly chopped
- 2 bay leaves
- 2 1/2 lb. new potatoes, cut into 1/4" cubes
- 2 cups heavy cream
- Kosher salt and freshly ground black pepper, to taste
- Oyster crackers and hot sauce, for serving
Shoyu(Soy Sauce) Cream Sauce
By CheeseDiva
Serve over meats/chicken/protein
- 2 cups heavy whipping cream
- 1/4 cup soy sauce
- 2 TBS cornstarch
- 2 TBS water
Chocolate Satin
By CheeseDiva
I have to confess that I have been known to obsess over a recipe, and this one became a big-time obsession
- 10 ounces (300 g) 70% bittersweet chocolate, finely chopped (see Notes)
- 1/2 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 2 cups (500 ml) heavy cream
- 3 large egg whites, free-range and organic, at room temperature (see Notes)
- 1 cup (120 g) confectioners’ sugar, sifted
- A sifter; a heavy-duty mixer fitted with a whisk; a 6-quart (6 l) metal bowl; a 1-1/2-quart (1.5 l) saucepan; an attractive 2-quart (2 l) serving bowl.
Baked Ham and Cheese Hawaiian Roll Party Sandwiches
By CheeseDiva
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup melted butter
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 tablespoons poppy seeds
- 1 tablespoon dried minced onion
- 24 mini sandwich rolls
- 1 pound thinly sliced cooked deli ham
- 1 pound thinly sliced Swiss cheese
Steak Frites Herb Butter
By CheeseDiva
Make It Now Makes 1 cup Directions In a medium bowl, combine butter, chervil, tarragon, chives, parsley, thyme, ...
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 tablespoon finely chopped fresh chervil
- 1 tablespoon finely chopped fresh tarragon
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1/2 teaspoon finely chopped fresh thyme
- 2 cloves garlic, finely chopped
- 2 medium shallots, finely chopped
- 1 teaspoon freshly ground pepper
- 1 teaspoon coarse salt
Frittelle di Riso | Emiko Davies
By CheeseDiva
vegetable oil for frying Cook the rice in the milk over low heat, covered, carefully checking every now and then t...
- 100 gr short grain rice
- 500 ml milk
- 1 tbs butter
- zest of 1 lemon
- 1 tbs sugar
- pinch of salt
- splash of rum
- 50 gr flour
- 3 eggs, separated
- vegetable oil for frying
- icing sugar (or regular sugar if you want the crunch)
French Onion and Mushroom Soup with Bourbon and Swiss Cheese
By CheeseDiva
Heat 2 tablespoons of olive oil in a large pot over high heat and add the red and yellow onions
- 4 tablespoons olive oil, divided
- 1 red onion, thinly sliced
- 1 yellow onion, thinly sliced
- 4 tablespoons butter, divided
- 1 1/2 pounds mixed mushrooms, such as portabella, oyster, white, and crimini
- 1/4 cup dry sherry
- Salt and pepper to taste
- 1 teaspoon finely chopped shallots
- 1/2 teaspoon chopped garlic
- 1/2 cup bourbon
- 5 cups beef broth
- 2 teaspoons chopped fresh thyme leaves, plus extra for serving
- 2 tablespoons flour
- 6 slices baguette, toasted
- 6 slices Swiss cheese
- 1/4 cup shredded Parmesan cheese