Menu Enter a recipe name, ingredient, keyword...

CheeseDiva's profile page

Recipes

Grilled Leg of Lamb with Garlic and Rosemary

Grilled Leg of Lamb with Garlic and Rosemary

By

Step 1 Spread the lamb on a work surface

  • One 4- to 5-pound boneless leg of lamb, not butterflied
  • 1/4 cup extra-virgin olive oil
  • 8 large garlic cloves, smashed and coarsely chopped
  • 2 tablespoons minced rosemary
  • Salt and freshly ground pepper
0/5 (0 Votes)

Shrimp Scampi

Shrimp Scampi

By

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente

  • 12 oz. spaghetti
  • 3 tbsp. butter
  • 3 cloves garlic, minced
  • 1 lb. medium shrimp
  • 1 c. dry white wine
  • Juice of 2 lemons, plus zest of 1
  • 1 tsp. crushed red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • Fresh parsley, for garnish
0/5 (0 Votes)

Baked Honey-Garlic Chicken

Baked Honey-Garlic Chicken

By

Preheat oven to 350 degrees F

  • 1/4 c. low-sodium soy sauce
  • 3 tbsp. honey
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • 1 tsp. sriracha
  • 2 tbsp. sesame oil
  • 1 tbsp. cornstarch
  • 1 lb. boneless skinless chicken breasts
  • Sesame seeds, for garnish
  • Scallions, for garnish
0/5 (0 Votes)

Bisquick Rolled Biscuits

Bisquick Rolled Biscuits

By

Heat oven to 450ºF. Stir ingredients until soft dough forms

  • 2 1/4 cups Original Bisquick® mix
  • 2/3 cup Buttermilk milk
4/5 (1 Votes)

Feta-Stuffed Turkey Meatloaf with Tzatziki Sauce

Feta-Stuffed Turkey Meatloaf with Tzatziki Sauce

By

1 large egg, lightly beaten For the sauce, mix all ingredients in a medium bowl and chill until serving

  • Tzatziki Sauce:
  • Feta-Stuffed Turkey Meatloaf with Tzatziki Sauce
  • 1 cup yogurt
  • 1 tbsp lemon juice
  • 1 clove garlic, finely minced
  • 1/2 medium cucumber, cut in half longwise and thinly sliced
  • 1 tsp chopped, fresh dill
  • 1/4 tsp salt
  • Meatloaf:
  • 1 medium onion, chopped
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1 package frozen spinach, thawed and drained
  • 2 lbs ground turkey
  • 1/4 cup coconut flour (or 1/2 cup bread crumbs)
  • 1/2 cup chicken stock (reduce to 1/4 cup if using bread crumbs)
  • 1 large egg, lightly beaten
  • 2 tbsp worcestershire sauce
  • 1 cup crumbled feta cheese
  • Read more at http://alldayidreamaboutfood.com/2010/12/feta-stuffed-turkey-meatloaf-with-tzatziki-sauce-low-carb.html#YygOuXqsti6sWKLu.99
0/5 (0 Votes)

Pesto Cheese Fondue

Pesto Cheese Fondue

By

In a food processor, combine ½ cup of pine nuts, parmesan cheese, garlic and basil

  • 1/2 cup plus 2 tbsp Diamond of California® Pine Nuts
  • 1/4 cup grated parmesan cheese
  • 1 clove of garlic, diced
  • 1 cup fresh basil
  • 1/3 cup olive oil
  • 1 tbsp butter
  • 2 tbsp flour
  • 1 1/2 cup white wine
  • 1 tbsp cornstarch
  • 1 cup shredded gruyere
  • 2 cups shredded Swiss cheese
  • salt and pepper
  • bread, apples and raw vegetables for dipping
0/5 (0 Votes)

Judy's Derby Pie

Judy's Derby Pie

By

Preheat the oven to 350° & line each pie shell with 1c

  • Two 10”, unbaked pie shells
  • 8 Eggs
  • 1 &1/2 c. White sugar
  • 1/2 c. Light brown sugar
  • 2 T. Flour, all purpose
  • 2 c. White corn syrup
  • 1/2 lb. Butter, melted
  • 1 t. Vanilla
  • 2 T. Bourbon or more!
  • 2 c. Pecans, chopped
  • 2 c. Semi-sweet chocolate chips (good ones)
0/5 (0 Votes)

Fila Chicken Packets

Fila Chicken Packets

By

This recipe from Sunset Magazine in 1995 just about carried us through the 90's

  • 6 Skinless boneless chicken
  • Breast halves
  • 3/4 cup Green onion -- thinly
  • Sliced
  • 3/4 cup Mayonnaise
  • 3 tablespoon Lemon juice
  • 3/4 teaspoon Dried tarragon
  • 3 Cloves garlic -- minced
  • 2/3 cup Butter or margarine
  • 12 Sheets fila/phyllo dough -- thawed
  • 2 tablespoon Parmesan cheese -- grated
0/5 (0 Votes)

IKEA Swedish Meatballs

IKEA Swedish Meatballs

By

In a medium-sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt, a...

  • 1 pound ground beef
  • ¼ cup panko breadcrumbs
  • 1 tablespoon parsley, chopped
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ¼ cup onion, finely chopped
  • ½ teaspoon Garlic Powder
  • ⅛ teaspoon Pepper
  • ½ teaspoon salt
  • 1 egg
  • 1 tbsp. olive oil
  • 5 tbsp. butter
  • 3 tbsp. flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 Tablespoon Worcestershire sauce
  • 1 tsp. Dijon mustard
  • salt and pepper to taste
0/5 (0 Votes)

Normandy-Style French Onion Soup

Normandy-Style French Onion Soup

By

In a 4-qt. saucepan, melt 3 tablespoons butter over medium-high heat

  • 5 tbsp. unsalted butter
  • 2 medium yellow onions, thinly sliced
  • 2 flat-leaf parsley sprigs
  • 2 thyme sprigs
  • 1 bay leaf
  • 1 rosemary sprig
  • 1 cup hard cider
  • 1 ⁄4 cup all-purpose flour
  • 2 3⁄4 cups chicken stock
  • Kosher salt and freshly ground black pepper
  • 4 oz. baguette, thinly sliced on the diagonal
  • 1 ⁄4 cup heavy cream
  • 1 ⁄3 cup grated Gruyere cheese (about 2 oz.)
0/5 (0 Votes)