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Recipes
Crême Brûlée Pie
By CheeseDiva
Grey Swirl Mixing Bowls Zwilling Madura Plus Nonstick Fry Pan Notes to Make Your Gift Feel More Personal Add a R...
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 tablespoons very cold, unsalted butter
- Ice water, as needed
- All-purpose flour, as needed
- Egg wash, as needed
- 1 1/3 cups heavy cream
- 1/2 vanilla bean, scraped
- 2/3 cup sugar, divided
- 6 egg yolks
- Pinch salt
- Superfine sugar, for finishing
Bacon Guacomole
By CheeseDiva
Mix everything
- 4 strips of bacon
- 2 large avocados, mashed
- 1 lime, juice
- 1 jalapeno pepper, finely diced
- 1 medium tomato, seeded and finely diced
- 1/4 cup red onion, finely diced
- 1 tablespoon cilantro, chopped
- 1/2 teaspoon cumin, toasted and ground
- salt and pepper to taste
Bacon and Brie Grilled Cheese
By CheeseDiva
This is your favorite recipe from childhood, made better! The crispy salty bacon, ooey gooey brie cheese, and sweet...
- For the caramelized onions
- 3 large onions, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 4 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- for the sandwich
- 3-4 slices of bacon, cooked until crisp
- 4 -5 slices of brie cheese
- 2 slices of bread (we used rye)
Cannoli Cream Cupcakes
By CheeseDiva
Preparation For the cupcakes: Preheat oven to 350F
- FOR THE CANNOLI CREAM:
- FOR CUPCAKE BATTER
- 3/4 cups Butter, Room Temperature
- 1-3/4 cup White Sugar
- 3 whole Eggs At Room Temperature
- 1 teaspoon Vanilla Extract
- 1/2 teaspoons Almond Extract
- 3 cups Cake Flour
- 1/2 teaspoons Baking Powder
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Kosher Salt
- 3/4 cups Lowfat Buttermilk
- _____
- 15 ounces, fluid Whole Milk Ricotta Cheese (thoroughly Drained In A Colander At Least 8 Hours Or Overnight In The Fridge!)
- 1/2 cups Confectioners Sugar
- 1/8 teaspoons Cinnamon
- 1/2 teaspoons Vanilla Extract
- 1/8 teaspoons Almond Extract
- _____
- FOR FROSTING:
- 3 Tablespoons Butter, Room Temperature
- 3 Tablespoons Half-and-Half Or Milk
- 1-3/4 cup Confectioners Sugar
- 1 teaspoon Vanilla Extract
- 2 cups Heavy Whipping Cream
Chicken Fried Chicken
By CheeseDiva
Pound deer steak on both sides with a kitchen mallet (steak tenderizing tool)
- 8 - 10 chicken pieces, bonelesstenderized by beating with a mallet
- 1 cup white distilled vinegar
- 2 cups water
- 3 cups oil, vegetable or Canola to fry steaks in
- 2 - 3 cups flour
- 2 teaspoons Tony Chachere's Cajun Seasoning or 1 teaspoon black pepper and 1 teaspoon salt
- 1 egg, beaten
- 2 cups milk, not skim
Torta al Testo-Umbria
By CheeseDiva
Torta al Testo, a sort of pita bread from Umbria in Italy, is baked on a wood-fire-heated stone, in a dying art tha...
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Petit Pois a l'Anglaise - Julia
By CheeseDiva
Boil the shelled peas in salted water 4-8 min
- 3 cups shelled, very tender, sweet , young, fresh green peas
- Salt for vegetable water.
- 1 TB sugar
- 6 TB butter
Sticky Marsala Sauce
By CheeseDiva
Heat butter in a saucepan on medium-high heat
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme
- 2 tablespoons plain flour
- 1 cup marsala
- 2 cups chicken stock
- 1 teaspoon salt
Baked Potato Casserole--Add Protein?
By CheeseDiva
Preheat the oven to 350 degrees F
- 8 8 1-inch medium-size potatoes, peeled and chopped into 1-inch chunks
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 2 2 2 cups shredded cheddar cheese (divided)
- 6 6 6 slices of bacon, cooked and chopped
- 1 1 1 small onion, chopped
- 1/2 1/2 1/2 cup sour cream
- Green onions or parsley for garnish
Cinnamon Syrup Recipe | SAVEUR
By CheeseDiva
Bring sugar, cinnamon, vanilla bean and seeds, and 1 cup water to a boil in a 2-qt
- 1 cup sugar
- 4 sticks cinnamon, broken in half
- 1 ⁄2 vanilla bean, split, seeds scraped