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Recipes
Creamy Curry Sauce
By CheeseDiva
Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until s...
- 2-1/2 cups sour cream
- 2 tablespoons and 2 teaspoons lemon juice
- 1 tablespoon curry paste
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon curry powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground thyme
Cream Cheese Scrambled Eggs
By CheeseDiva
Crack eggs into a medium bowl
- 10 large eggs
- 1/2 heaping teaspoon salt
- Several grinds of ground black pepper
- 1/2 cup milk
- 1 tablespoon butter
- 3 ounces cream cheese, room temperature
Insanity Burger
By CheeseDiva
Divide meat into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 5 inches ...
- 1 3/4 lbs ground chuck steak
- Olive oil
- 1 large red onion
- 1 splash of white wine vinegar
- 2 large gherkins
- 4 sesame-topped brioche burger buns
- 4 –8 slices of smoked bacon
- 4 teaspoons yellow mustard
- Tabasco Chipotle sauce
- 4 thin slices of Red Leicester cheese
- 4 teaspoons tomato ketchup
- 1/4 of an iceberg lettuce
- 2 heaping tablespoons mayo
- 1 heaping tablespoon tomato ketchup
- 1 teaspoon Tabasco Chipotle sauce
- 1 teaspoon Worcestershire sauce
- optional: 1 teaspoon brandy or bourbon
SOUR CREAM BELGIAN WAFFLES
By CheeseDiva
Beat egg yolks. Add sour cream and milk
- 1 1/2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. soda
- 1/4 tsp. salt
- 1 tbsp. sugar
- 3 eggs (separated)
- 3/4 c. sour cream
- 3/4 c. buttermilk
- 1/4 c. vegetable oil
- 1/4 c. melted butter
Coffee Marshmallow Sauce (for gingerbread?)
By CheeseDiva
Melt marshmallow in coffee -- add salt and cinnamon
- 1/2 cup hot, strong coffee
- 1/4 lb. mini marshmallows
- 1/8 tsp. salt
- 1/8 tsp. cinnamon
- 1 cup heavy cream
- Chopped nuts - optional garnish.
***Mim and Dude's Crabcakes
By CheeseDiva
Bob and I have tried crabcakes all over the world
- 1-1/2 lb. fresh crabmeat
- 1 egg, beaten
- 1/2 c. Panko breadcrumbs
- 1/2 c. mayonnaise
- 1/2 c. fresh chopped chives
- 2 cups Panko breadcrumbs
- Butter/Olive oil
Spinach-Cheese Meatloaf
By CheeseDiva
Preheat oven to 400 degrees F
- 1-1/2 lb ground Beef or Lamb
- 8 oz frozen spinach, thawed and drained
- 3/4 cup Panko breadcrumbs
- 1 Egg
- 6 oz. tomato paste
- 2 tsp Parsley
- 2 tsp Garlic Powder
- 1 tsp Salt
- 2 cups shredded jack cheese
- 1/2 cup Ketchup.
Baked Fontina
By CheeseDiva
Preheat the broiler and position the oven rack 5 inches from the heat
- 1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced
- 1/4 cup good olive oil
- 6 garlic cloves, thinly sliced
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 crusty French baguette
Macaroni au Gratin Bouchon | SAVEUR
By CheeseDiva
Cook macaroni in a 6-qt. saucepan of boiling salted water until al dente, about 8 minutes; drain and transfer to a ...
- 1 lb. elbow macaroni
- Kosher salt and freshly ground white pepper, to taste
- 12 tbsp. unsalted butter
- 1 cup flour
- 1 medium yellow onion (1⁄2 minced, 1⁄2 whole)
- 6 whole cloves
- 2 bay leaves
- 8 cups whole milk
- 1 lb. Comté, fontina, or Gruyère, grated
- 1 tbsp. freshly grated nutmeg
- 1 ⁄4 cup bread crumbs
Strawberry Tart
By CheeseDiva
1. Roll the puff pastry out into a large rectangle on a lightly floured surface
- 1 package puff pastry (thawed as directed on the package)
- 1 egg (lightly beaten)
- 1 tablespoon water
- 2 cups strawberries (cleaned, trimmed and sliced)
- 1/4 teaspoon cardamom (ground, or cinnamon if you prefer)
- 3 tablespoons strawberry rhubarb jam (or other jam)
- 1 handful pistachios (chopped)