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Recipes
BAKED GARLIC PARMESAN POTATO WEDGES
By CheeseDiva
Preheat oven to 375
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
- optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Hello Dolly's
By CheeseDiva
HEAT oven to 350°F. MIX graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray
- 1-1/2 cups Graham Cracker Crumbs
- 1/2 cup butter, melted
- 1 can (14 oz.) Sweetened Condensed Milk
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 1-1/3 cups Coconut
- 1 cup chopped Pecans
Baked Caramel Popcorn
By CheeseDiva
The trick to this recipe is to stir it until the sugar is dissolved and then don’t touch it again until you turn ...
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup (I use dark, but light is fine too)
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla
- 6 quarts popped popcorn, kept warm (I use 3 bags microwave popcorn)
Dungeness Crab and Shrimp Cheese Dip Recipe | SAVEUR
By CheeseDiva
Heat oven to 350°. Grease eight 6-oz
- Unsalted butter, for greasing
- 1 1⁄2 cups sour cream
- 1 cup grated parmesan
- 1 cup shredded Monterey Jack
- 4 cloves garlic, minced
- 1 (8-oz.) package cream cheese, softened
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. cooked Dungeness crabmeat, finely shredded
- 8 oz. raw medium shrimp, peeled, deveined, and roughly chopped
- 1 ⁄4 cup panko bread crumbs
- 1 tsp. paprika
- 2 tsp. minced parsley
- Sliced baguette, toasted
Homemade Brownie Mix
By CheeseDiva
Sift together all dry ingredients
- 1 cup white sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup butter melted, then cooled = 1 cube
- 2 eggs
- 1 teaspoon vanilla
- 1 cup chopped nuts -optional
Meatloaf Meatballs
By CheeseDiva
Preheat oven to 400 degrees F
- 1/4 c. plus 2 tbsp. ketchup
- 1 tbsp. brown sugar
- 1/2 c. celery, chopped
- 1/2 c. onion, chopped
- 2 garlic cloves, chopped
- 1 c. parsley, chopped
- 3/4 c. panko breadcrumbs
- 1/4 c. freshly grated Parmesan cheese
- kosher salt
- Freshly ground black pepper
- 1 egg
- 1 lb. ground beef
- 1/2 lb. ground pork
Blackberry Slump Recipe | SAVEUR
By CheeseDiva
To make crumb topping, combine 1⁄4 cup flour, 1⁄4 cup sugar, and the 2 tbsp
- 2 1⁄4 cups flour
- 1 1⁄2 cups sugar
- 2 tbsp. unsalted butter, cut into 1⁄2" cubes, chilled, plus 8 tbsp. melted and more for greasing
- 1 ⁄2 tsp. baking powder
- 1 ⁄2 tsp. kosher salt
- 1 ⁄2 cup dry white wine
- 1 tsp. vanilla extract
- 2 eggs
- 1 lb. fresh or frozen thawed blackberries
- Vanilla ice cream, for serving
CREAMY OLIVE SAUCE
By CheeseDiva
Heat butter and sherry until bubbly
- 2 Tab butter
- 2 Tab sherry
- 1/4 cup sliced green onions
- 1/4 cup sliced mushrooms
- 1 cup sliced olive
- 1 cup sour cream
- 1/2 teas. Garlic powder
- 1/2 teas. Worcestershire sauce
Panera Broccoli Cheese Soup
By CheeseDiva
Sauté onion in butter. Set aside
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper
CREAM CHEESE BANANA NUT BREAD
By CheeseDiva
Beat butter and cream cheese until creamy
- 3/4 C. Butter, softened
- 8 oz. pkg. cream cheese, softened
- 2 C. Sugar
- 2 large eggs
- 3 C. all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 C. mashed bananas (about 4 bananas)
- 1 C. Chopped Nuts
- 1/2 tsp. Vanilla