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Recipes
Applebee’s Chicken Quesadilla Grande
By CheeseDiva
Step 1: Heat a large non-stick fry pan over medium heat
- 2 slices cooked crispy bacon (sliced into 1/2” inch pieces)
- 2 (8 inch) flour tortillas
- softened butter (for lightly spreading on the tortillas)
- 2 tablespoons Pico de Gallo
- 1/2 cup shredded Colby-jack cheese
- 2 cooked boneless skinless chicken breasts (heated and cut into strips)
- Optional Condiments-
- sour cream
- guacamole
- salsa
Cheesy Bacon Chicken
By CheeseDiva
Preheat oven to 350° F
- 2 tbsp olive oil
- 3 skinless, boneless chicken breasts, split to make 6*
- 1/4 cup Veri-teriyaki sauce
- 1/2 cup Ranch dressing
- 1 cup shredded Cheddar cheese
- 1/2 lb bacon (or bacon bits)
Flaky All-Butter Pie Crust Recipe | SAVEUR
By CheeseDiva
Whisk flour, sugar, and salt in a bowl
- 2 1⁄4 cups flour
- 1 tbsp. sugar
- 1 tsp. salt
- 12 tbsp. unsalted butter, cubed and chilled
- 6 tbsp. ice-cold water
Outback Steakhouse Blooming Onion Recipe
By CheeseDiva
Make Outback Steakhouse’s Blooming Onion Recipe at home tonight for your family
- Large Vidalia or Texas Sweet Onion
- Batter
- 1/3 cup Cornstarch
- 1 1/2 cup Flour
- 2 teaspoons Garlic — minced
- 2 teaspoons Paprika
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 24 ounces Beer
- Seasoned Flour
- 2 cup Flour
- 4 teaspoons Paprika
- 2 teaspoons Garlic Powder
- 1/2 teaspoon Black Pepper
- 1/4 teaspoons Cayenne pepper
Duxelle Pizza w/ Fennel & Truffle Oil - Julia's
By CheeseDiva
pound of pizza dough, rolled to the shape of your choice, spread with a little garlic flavored olive oil, then top ...
- pound of pizza dough
- garlic flavored olive oil
- mushroom duxelles, maybe some fresh sautéed mushrooms,
- toasted fennel seeds,
- teaspoon of jarred red cherry peppers minced and top with
- grated Fontina cheese
- Truffle Oil
Rocky Road
By CheeseDiva
Melt chocolate gently. Stir in marshmallows and nuts
- 2 # chocolate milk or semi-sweet)
- 12 oz.bag of marshmallows
- 2 c. chopped nuts
Crab Sliders
By CheeseDiva
Slice buns in half and grill on BBQ
- Makes eight 1 oz slider sandwiches 8 ozs fresh crab meat
- 8 Macrina Slider Brioche Burger Buns
- 1/4 cup cilantro, chopped
- 1/4 cup scallions, thinly sliced
- 1 lemon, freshly squeezed
- 1 tsp sesame oil
- Pinch of salt and red chili flakes 2 Tbsps ginger aioli
Oreo Cookie Cheesecake
By CheeseDiva
A personal favorite!
- 1 package Oreo cookies- 1-1/4 lbs
- 1/3 c. melted butter
- 4 8oz.packages of cream cheese, cut into chunks.
- 1 c. sugar
- 1/3 c. whipping cream
- 6 large eggs
- 2 tbsp. flour
- 2 tsp. vanilla
***Chocolate Mousse Pie
By CheeseDiva
Crust: Combine crumbs and butter
- CRUST
- Crust
- 3 cups chocolate wafer crumbs
- 1/2 cup unsalted butter, melted
- FILLING
- 1 lb.semisweet chocolate, finely chopped
- 2 eggs
- 4 egg yolks
- 2 cups whipping cream
- 6 tbsp. powdered sugar
- 4 egg whites, room temperature
- CHOCOLATE LEAVES
- 8 oz. semi-sweet chocolate
- 1 tbsp.,scant, Crisco
- Camellia or other waxy leaves with 1/8" stems
- TOPPING
- 2 cups whipping cream
- Sugar - Vanilla
Baked Shrimp Scampi
By CheeseDiva
Preheat the oven to 425 degrees F
- 2 pounds (12 to 15 per pound) shrimp in the shell
- 3 tablespoons good olive oil
- 2 tablespoons dry white wine
- Kosher salt and freshly ground black pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 4 teaspoons minced garlic (4 cloves)
- 1/4 cup minced shallots
- 3 tablespoons minced fresh parsley leaves
- 1 teaspoon minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko (Japanese dried bread flakes)
- Lemon wedges, for serving