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Recipes
Crab Deviled Eggs Recipe
By CheeseDiva
Cut eggs in half lengthwise
- 12 hard-cooked eggs
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1/2 cup mayonnaise
- 1 green onion, finely chopped
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Additional minced fresh parsley
Ricotta Fritters (Polpette di Ricotta)
By CheeseDiva
Chilling the ricotta–prosciutto mixture after mixing it allows the flavors to come together and makes the balls e...
- 2 tbsp. extra-virgin olive oil
- 4 cloves garlic, smashed
- 1/2 tsp. crushed red chile flakes
- 1 14-oz. can crushed tomatoes
- 6 basil leaves, torn in half
- Kosher salt and freshly ground black pepper, to taste
- 1 cup homemade or store-bought ricotta
- 1 cup fresh bread crumbs
- 1/2 cup grated pecorino
- 1/3 cup grated mozzarella
- 1 tsp. finely chopped flat-leaf parsley leaves
- 1/2 tsp. grated lemon zest
- 1/8 tsp. freshly grated nutmeg
- 3 egg yolks plus 2 eggs
- 4 oz. thinly sliced prosciutto, finely chopped
- 1/4 cup flour
- 1/2 cup dried bread crumbs
- Canola oil, for frying
Roasted Vegetable Terrine
By CheeseDiva
Position a rack 4" from broiler, and heat to high
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 ⁄2 cup olive oil, plus more for brushing vegetables
- 1 small eggplant, cut lengthwise into 1⁄4" slices
- 1 large zucchini, cut lengthwise into 1⁄4" slices
- 1 large yellow squash, cut lengthwise into 1⁄4" slices
- Kosher salt and freshly ground black pepper, to taste
- 2 lb. fresh spinach
- 4 oz. soft goat cheese, softened
- 1 ⁄3 cup minced basil
- 2 tbsp. minced oregano
- 2 tbsp. minced parsley
- 1 tbsp. minced thyme
- 1 ⁄2 tsp. crushed red chile flakes
- 1 cup sun-dried tomatoes
- 2 cloves garlic
- 1 cup walnuts
- 1 ⁄2 cup grated parmesan
- 2 tbsp. balsamic vinegar
Autumn Panzanella Salad
By CheeseDiva
Heat oven to 400°. Toss ciabatta with 1⁄4 cup olive oil, plus salt, and pepper on a baking sheet; spread into an...
- 3 ⁄4 cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 10 oz. pancetta, cut into 2" strips
- 2 shallots, thinly sliced
- 1 ⁄4 cup red wine vinegar
- 1 1⁄2 tbsp. lemon juice
- 1 tbsp. finely chopped thyme
- 1 ⁄2 tbsp. finely chopped rosemary
- 1 tbsp. honey
- 5 cups baby arugula
- 1 ⁄2 cup pine nuts, lightly toasted
- 1 ⁄2 cup dried cranberries
Bacon Wrapped, Cream Cheese Stuffed Chicken Breast
By CheeseDiva
Pound out Chicken breast so it is about 1/4" thick
- 1 boneless skinless chicken breast
- 2 tablespoons cream cheese
- 1 tablespoon green onion, Chopped
- 2 pieces bacon, Partially Cooked
***Mim's Betty Crocker Pie Crust
By CheeseDiva
This is the recipe that I have used to make pies with for years
- inch One Crust Pie:
- 1 cup flour
- 1/2 tsp. salt
- 1/3 cup, plus 1 tbs. Crisco or 1/3 cup lard
- 2 to 3 tbs. cold water
- inch Two Crust Pie:
- 2 cups flour
- 1 tsp. salt
- 2/3 cup, plus 2 tbs. Crisco or 2/3 cup lard
- 4 to 5 tbs cold water
- inch One Crust Pie:
- 1 1/3 cup flour
- 1/2 tsp salt
- 1/2 cup Crisco or 1/4 cup plus 3 tbs. lard
- 3 to 4 tbs. cold water
- 10 inch Two Crust Pie
- 2 2/3 cup flour
- 1 tsp. salt
- 1 cup Crisco or 3/4 cup plus 2 tbs. lard
- 7 to 8 tbs. cold water
Brown Butter Blackberry Tarts
By CheeseDiva
1. Make the crust: Heat oven to 400°
- FOR THE CRUST:
- 6 tbsp. unsalted butter, cubed
- 3 tbsp. water
- 1 tbsp. canola oil
- 1 tbsp. sugar
- 1/8 tsp. kosher salt
- 1 cup flour
- FOR THE FILLING:
- 1/4 cup sugar
- 3 tbsp. cornstarch
- 1 tbsp. flour
- 1/8 tsp. salt
- 3 egg yolks
- 1 1/2 cups milk
- 2 tbsp. butter, cubed and chilled
- 1 tsp. vanilla extract
- 5 cups blackberries
BA's Best Soft Scrambled Eggs
By CheeseDiva
Crack eggs into a medium bowl and add kosher salt
- 4 large eggs
- ¼ teaspoon kosher salt
- 1 tablespoon unsalted butter
- Flaky sea salt (for serving)
Easy Peach Crisp
By CheeseDiva
For the topping: 1Heat the oven to 425°F and arrange a rack in the middle
- 3/4 cup packed light brown sugar
- 3/4 cup rolled oats (not instant)
- 1/3 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon fine salt
- 6 tablespoons cold unsalted butter (3/4 stick), cut into small pieces
- 1/3 cup packed light brown sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- 2 pounds ripe but firm peaches (about 5 medium peaches), halved, pitted, and cut into 1/2-inch-thick slices
Meat Loaf Wellington I
By CheeseDiva
Preheat your oven to 375 F
- 1 pound ground beef
- 1 pound ground pork
- 1 small onion, grated
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko crumbs
- 2-3 splashes Worcestershire sauce
- 2 tablespoons minced fresh parsley
- 1/4 cup milk
- 2 eggs, lightly beaten
- 2 c. shredded cheese (Cotswold)
- Ketchup
- 1 sheet thawed puff pastry
- 1 egg beaten with 1 tab. water