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Recipes
Piecaken
By CheeseDiva
Step 1: Make a pie Step 3: Make cake batter Get a spring form pan, put a layer of cake batter in it, then take...
- Pie
- Cake Batter
- Frosting
JAMAICAN BANANA BREAD
By CheeseDiva
Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/4 cup plain low-fat yogurt (or pina colada flavored!!)
- 3 tablespoons dark rum OR apple cider
- 1/2 teaspoon vanilla extract
- 1/2 cup flaked sweetened coconut
- Cooking spray
- 1 tablespoon flaked sweetened coconut
- 1/2 cup powdered sugar
- 1 1/2 tablespoons fresh lime or lemon juice
Manhattan recipe - Perfect
By CheeseDiva
Swirl with ice to chill, pour into a cocktail glass, and garnish with a maraschino cherry
- 2 oz blended whiskey
- 1/2 oz sweet vermouth
- 1/2 oz dry vermouth
- 1 dash bitters
Swedish meatballs w/egg noodles
By CheeseDiva
beef/pork meatballs
- For the meatballs:
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter
- 1/3 cup minced white onion
- 2 cloves garlic, minced
- 1/4 teaspoon ground allspice
- Kosher salt and freshly ground white pepper
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 3/4 pound lean ground beef
- 1/2 pound lean ground pork
- 1 large egg plus 1 egg white, beaten
- Vegetable oil, for brushing
- For the gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups low-sodium beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 cup heavy cream or half n half
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley (optional)
- For serving:
- 2 C uncooked egg noodles (approx.)
Tortino di Pecorino III
By CheeseDiva
Heat oven to 300°. Grease six 6-oz
- Unsalted butter, for greasing 6 eggs
- 2 1⁄4 cups heavy cream
- 1 3⁄4 cups grated Pecorino Romano Boiling water, for baking
Cream of Fennel Soup
By CheeseDiva
Heat coriander, star anise, cardamom, and clove in an 8-qt
- 1 tsp. coriander seeds
- 2 whole star anise
- 2 cardamom pods, crushed
- 1 whole clove
- 1 ⁄4 cup canola oil
- 4 large bulbs (about 5 lbs.) fennel, trimmed and roughly chopped
- 1 large leek, white and pale green parts trimmed and roughly chopped (about 10 oz.)
- 1 large yellow onion, roughly chopped
- 1 cup dry white wine
- 6 cups vegetable or chicken stock
- 1 ⁄4 cup Pernod
- 1 ⁄2 cup heavy cream
- Kosher salt and freshly ground white pepper, to taste
- Crusty bread, for serving
Peanut Butter Blossom Bars
By CheeseDiva
1 Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 2 teaspoons water
- 1 egg
- 1/2 cup Hershey's™ Mini Kisses™ Brand milk chocolates
- 3 teaspoons white sparkling sugar
- 16 Hershey's™ Kisses™ Brand milk chocolates, unwrapped or sm. Reeses's pieces
Peach Pie Oatmeal Cookies
By CheeseDiva
Preheat oven to 325º F and line a baking sheet with a silicone baking sheet or parchment paper
- 1 cup rolled oats
- 3/4 cup all purpose flour
- 1/2 cup brown sugar
- 1/2 cup peaches (finely chopped)
- 1 large egg
- 2 tablespoons unsalted butter (melted and cooled)
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
***7-up Bisquick Biscuits
By CheeseDiva
1. Mix bisquick, sour cream and 7 up
- 4 c bisquick
- 1 c sour cream
- 1 c 7-up
- 1/2 c melted butter
Malt Vinegar Aioli--for Grilled Steak Fries
By CheeseDiva
Whisk together the mayonnaise, vinegar, garlic, mustard, and tarragon and salt and pepper, to taste, in a bowl
- 1 cup prepared mayonnaise
- 1/4 cup malt vinegar
- 2 garlic cloves, mashed into a paste
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh tarragon leaves
- Salt and freshly ground coarse black pepper
- 6 russet potatoes, scrubbed
- 1/4 cup canola oil