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Recipes
No Washing Up Ham, Egg & Cheese Bread Bowls
By CheeseDiva
A great "no washing up" breakfast idea that's perfect for feeding a crowd because you can make ahead and cook a lot...
- 4 bread rolls (soft or crusty)
- 4 small slices of ham , or 2 big ones cut in half
- 4 eggs , at room temperature
- 1/2 cup shredded mozzarella cheese
- 1 tbsp fresh parsley , finely chopped (optional)
Chocolate Cigarettes | SAVEUR
By CheeseDiva
Maida Heatter's Cakes Melt ½ lb
- 1/2 lb. chocolate
Chicken Cordon Bleu Casserole
By CheeseDiva
spray 9 x 13 pan with pam cook pasta/rice in salted water Meanwhile, heat and stir half-and-half, cream cheese, w...
- 1/2 pound penne pasta or Wild Rice
- 1 lb cooked ham cubed 2-3 cubes
- 2 lg chicken breasts
- 1 pt half and half
- 1 8 oz cream cheese
- 1/4 tsp white pepper
- 1/4 tsp thyme
- 1/4 tsp cayenne pepper
- 1/2 tsp garlic
- 1 tsp salt
- 1 T dijon mustard
- 8 oz swiss cheese shredded
- Panko topping
- 1 3/4 cups panko bread crumbs
- 1/4 tsp Salt
- 14 garlic powder
- 1 T parsley
- 6 T butter melted
Peaches ‘N Cream Overnight Oats
By CheeseDiva
This breakfast is easy to prepare, using just three ingredients
- 1/2 C. Rolled Oats
- 1/2 Fresh Peach, diced
- 1/3 C. Simply Pure Vanilla Creamer
- 1/2 T. Chia Seeds, if desired
- 1/2 T. Slivered Almonds, if desired
- Pinch of Cinnamon, if desired
Mini Corn Dogs
By CheeseDiva
Put 3 tablespoons of flour on a plate
- hot dogs (cut in half or mini hot dogs/precooked chicken sausages)
- 1/2 cup plus 3 tablespoons all-purpose flour, divided
- 8 About 8 cups vegetable oil, divided (I didn't use this much)
- 1 1/2 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 1/8 teaspoon cayenne
- 2 large eggs
- 1 1/4 cup well-shaken buttermilk
The SOFTEST Sugar Cookies of Your Life (That Hold Their Shape)
By CheeseDiva
Instructions In a large bowl or stand mixer, beat the butter on medium speed until it is soft and fluffy, 1-2 mi...
- 3/4 cup (1 and 1/2 sticks) salted butter, softened
- 4 ounces cream cheese, softened
- 1 and 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 and 3/4 teaspoon almond extract
- 1 teaspoon salt
- 3 cups flour, spooned and leveled
Guanciale
By CheeseDiva
Cured pork jowl that has been cured in salt and dried, guanciale resembles pancetta or bacon
- 1/2 cup Sugar
- 1/2 cup Salt
- 15 Black Peppercorns
- 4 sprigs Thyme, leaves only
- 2 pounds Hog Jowls
Uncle Ben's Wild Rice Chicken Supreme
By CheeseDiva
My lifetime BFF, Mary "Kate" Delaney introduced this dish to me
- 1 1 1 box UNCLE BEN’S® Long Grain & Wild Rice, Original Recipe
- 1/4 1/4 1/4 cup (4 tbsp) butter or margarine
- 1/3 1/3 1/3 cup chopped onion
- 1/3 1/3 1/3 cup all-purpose flour
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon black pepper
- 1 1 1 cup half-and-half
- 1 1 1 cup chicken or vegetable broth
- 2 2 2 cups cubed cooked chicken
- 1/3 1/3 1/3 cup diced pimiento
- 1/3 1/3 1/3 cup chopped fresh parsley
- 1/4 1/4 1/4 cup chopped slivered almonds
- 1/2 1/2 1/2 cup toasted panko breadcrumbs
Ham and Caramelized Onion Pizza
By CheeseDiva
1. Heat half the oil in a 12” skillet over medium heat
- 1/2 cup olive oil, plus more for drizzling
- 1 medium yellow onion, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. homemade or store-bought pizza dough
- Fine semolina, for dusting
- 2 1/4 cups shredded mozzarella
- 3 oz. thinly sliced honey-baked ham, cut into 2" pieces
- 2 tbsp. rosemary leaves
- 3 tbsp. heavy cream
- 1/2 cup shaved parmesan
Parmesan French Toast with Bayonne Ham and Eggs
By CheeseDiva
French toast isn’t always sweet
- 5 tablespoons olive oil, divided
- 2 tablespoons unsalted butter
- 1 cup whole milk
- 3 large eggs
- 1/2 cup grated Parmesan, plus extra as garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 6 1” thick slices sourdough bread
- 3 cups baby arugula
- 3 ounces sliced Bayonne ham, torn into bite size pieces