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Recipes
Sheet Pan Chicken Fajitas
By CheeseDiva
In a large bowl make a marinade using the taco seasoning, olive oil and lime juice
- 2 lbs boneless skinless chicken breasts, cut into thin slices
- 1/4 cup taco seasoning
- 1 tbsp olive oil
- 1 lime, juiced
- 1 red onion, sliced thin
- 1 red bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1 green bell pepper, sliced thin
- small flour tortillas
- avocado
- cilantro
- salsa or hot sauce
Dan Dan Mian
By CheeseDiva
Servings: makes 4 servings Directions Cook the pork in a large pan over medium heat hitting it with a splash of r...
- 1 pound ground pork
- 1 tablespoon shaoxing rice wine or dry sherry
- 1 tablespoon oil
- 2 tablespoons garlic, chopped
- 2 tablespoons ginger, grated
- 3 tablespoons sesame paste (or tahini or peanut butter)
- 3 tablespoons soy sauce
- 2 tablespoon Chinkiang black rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1-3 tablespoon chili oil or chili sauce
- 1 teaspoon Sichuan peppercorns, toasted and ground
- 4 tablespoons tianjin preserved vegetables (optional)
- 1/2 + cup chicken broth or chicken stock
- 3/4 pound noodles, cooked
- 2 green onions, sliced
- julienned cucumber to taste (optional)
Boston Cooler (Ginger Ale and Vanilla Ice Cream Shake) | SAVEUR
By CheeseDiva
Combine ingredients in a blender and blend until smooth
- 3 scoops vanilla ice cream
- 1 (12-oz.) bottle ginger ale, preferably Vernor's
Oreo Truffles
By CheeseDiva
Line a baking sheet with parchment paper and set aside
- 1 package Double-Stuffed Oreos
- 4 ounces cream cheese, softened
- 1 12oz bag milk chocolate chips
- 1 cup white chocolate chips
Double Fudge Brownie Mix
By CheeseDiva
In a 1 quart or 1 liter jar, layer the ingredients in the order listed
- 2 cups white sugar
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
Hot Spinach and Artichoke Dip
By CheeseDiva
Mix everything and pour it into a baking dish
- 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, grated
- 1/2 teaspoon chili sauce (optional)
- 1/4 cup grated parmigiano reggiano (parmesan), grated
- 1/4 cup mozzarella, shredded
Frozen Chocolate Mousse (Marquise au Chocolat) Recipe | SAVEUR
By CheeseDiva
Make the marquise: Line an 8 1⁄2- to 9-inch metal loaf pan with plastic wrap, smoothing the plastic against the s...
- For the marquise
- 13 oz. oz. bittersweet chocolate, chopped
- 1 stick (4 oz.) unsalted butter, cut into 16 pieces
- 4 large egg yolks, at room temperature
- 1 ⁄3 cup cup plus 3 Tbsp. sugar, divided
- 1 ⁄4 tsp. tsp. fleur de sel, or a pinch fine sea salt
- 1 1⁄4 cups cold crème fraîche, plus more for serving if desired
- 1 ⁄4 cup 1⁄4 cup cold milk
- 12 Speculoos cookies, such as Lotus Biscoff, chopped
- For the ganache (optional)
- 8 oz. semisweet or bittersweet chocolate, finely chopped
- 1 1⁄4 heavy cream, or more as needed
Affogato
By CheeseDiva
Place 3 scoops of the ice cream in each of 2 bowls
- 1 pint vanilla ice cream (vanilla bean is awesome!)
- 1/2 cup hot brewed espresso
French Toast Roll-Ups
By CheeseDiva
Sausage/Bacon-Eggs/Choc.-Bananas
- 8 slices white sandwich bread
- softened cream cheese , diced strawberries, or Nutella
- 2 eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- butter , for greasing the pan
Lamb Burgers w/ Fried Egg
By CheeseDiva
INSTRUCTIONS 1. Gently mix lamb, 1 tsp
- 1 1/2 lb. ground lamb
- 1 1/2 tsp. ground cumin -- skip
- Kosher salt and freshly ground black pepper, to taste
- 5 cloves garlic, peeled and wrapped in aluminum foil
- 1 large red onion, sliced crosswise into 1/4"-thick rings
- 1 cup olive oil
- 2 egg yolks
- Juice and zest of 1 lemon
- 1/2 cup canola oil
- 2 medium ripe Hass avocados
- Juice of 1 lime
- 4 hamburger buns, split
- Thinly sliced romaine lettuce and tomatoes, for serving
- 4 fried eggs, for serving