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Recipes
Homemade Cinnamon Rolls
By CheeseDiva
1. Generously butter two disposable foil pie/cake pans
- Dough
- 1/2 cup unsalted butter, melted
- 2 cups whole milk, warm to the touch (110–115˚F)
- 1/2 cup granulated sugar
- 1 pack active dry yeast
- 5 cups flour, divided
- 1 teaspoon baking powder
- 2 teaspoons salt
- Filling
- 3/4 cup butter, softened
- 3/4 cup light brown sugar
- 2 tablespoons ground cinnamon
- Frosting
- 4 ounces cream cheese, softened
- 2 tablespoons butter, melted
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Chicken With 40 Cloves of Garlic
By CheeseDiva
Put the oil in a shallow dish and add the chicken pieces; coat evenly with oil
- 2/3 cup olive oil
- 8 chicken drumsticks
- 8 chicken thighs
- 4 celery ribs, cut into 4 inch-long strips
- 2 cups chopped onion
- 6 parsley sprigs
- 1 teaspoon dried tarragon
- 1/2 cup dry vermouth
- 2 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- dash grated nutmeg
- 40 cloves garlic, unpeeled
- Freshly sliced French bread
Chicken Spaghetti
By CheeseDiva
Preheat oven to 350°. In a large pot of salted boiling water, cook spaghetti until al dente, about 7 minutes
- kosher salt
- 1 lb. spaghetti
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 lb. chicken breasts
- Freshly ground black pepper
- 1/2 tsp. chili powder
- 2 cloves garlic, minced
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 2 c. whole milk
- 1 c. low-sodium chicken broth
- 2 1/2 c. shredded cheddar, divided
- 2 tbsp. chopped fresh parsley
Seedy Oat Crackers
By CheeseDiva
Preheat oven to 375°. Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in...
- 1 1 1 cup old-fashioned oats
- 3/4 3/4 3/4 cup raw pumpkin seeds (pepitas)
- 1/3 1/3 1/3 cup raw sunflower seeds
- 1/3 1/3 1/3 cup sesame seeds
- 3 3 3 tablespoons chia seeds
- 3 3 3 tablespoons poppy seeds
- 1 1 1 teaspoon kosher salt
- 1 1 1 tablespoon plus 1 teaspoon vegetable oil
- 1 1 1 tablespoon pure maple syrup
Rabbit and Crawfish Stargazy Pie Recipe | SAVEUR
By CheeseDiva
Make the pastry: Pulse suet, flour, butter, salt, and whole egg in a food processor into pea-sized crumbles
- For the Pastry
- 3 oz. beef suet (from your butcher), chilled and coarsely grated
- 1 1⁄2 cups self-rising flour, plus more for dusting
- 4 tbsp. unsalted butter, frozen and coarsely grated
- 1 tsp. kosher salt
- 2 eggs, 1 whole, 1 lightly beaten
- 1 ⁄3 cup ice-cold water
- For the Filling
- 1 ⁄4 cup canola oil
- 2 (2 1⁄2-lb.) rabbits, cut into 8 pieces each
- Kosher salt and freshly ground black pepper, to taste
- 4 tbsp. unsalted butter
- 1 small yellow onion, minced
- 3 ⁄4 cup flour
- 4 cups chicken stock
- 1 ⁄3 cup dry hard apple cider
- 12 oz. fresh or frozen crawfish meat, plus 7 whole head-on crawfish
- 1 ⁄4 cup heavy cream
- 1 tbsp. minced parsley
Creamy Bacon Carbonara
By CheeseDiva
You have to double the sauce for it to be saucy enough
- 2 eggs
- 1/4 cup Cream or Heavy Cream (Whipping Cream)
- 1/3 cup Parmesan
- Fresh diced Parsley or dried flakes
- 1/4 tsp. Salt
- 1/2 tsp Red Pepper flakes
- (I doubled the Sauce recipe, and it was perfect)
- 1/2 lb. bacon
- 3 mushrooms chopped (opt)
- 1 small onion chopped (opt)
- 1/2 pound pasta
Hot Cocoa Mix in a Jar
By CheeseDiva
In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' ...
- 6 1/2 cups powdered milk
- 1 (5 ounce) package non-instant chocolate pudding mix
- 1 cup powdered chocolate drink mix
- 1/2 cup powdered non-dairy creamer
- 1/2 cup confectioners' sugar
- 1/2 cup unsweetened cocoa powder
Gnocchi Gratin with Gorgonzola Dolce
By CheeseDiva
Preparation Place potatoes in a large pot
- 1 pound russet potatoes
- 1 large egg
- 1 large egg yolk
- 6 ounces Parmesan, finely grated, divided
- 1 cup all-purpose flour plus more
- 1 teaspoon kosher salt plus more
- 1/2 teaspoon freshly grated nutmeg
- 1 cup heavy cream
- 1 sprig rosemary
- 1 1/4 '-thick slice fresh ginger
- 2 tablespoons (1/4 stick) unsalted butter, room temperature, divided
- 3 tablespoons fine dried breadcrumbs
- 4 ounces Gorgonzola dolce or other mild blue cheese
Maple Syrup Brie
By CheeseDiva
Preheat the oven to 200 ° F (90 ° C)
- 1 Brie cheese of about 400 g
- 1 cup chopped walnuts/pecans
- 2 cups maple syrup (clear)
- 1 baguette, cut into 2 cm pieces.
Sesame Chicken Cilantro Won-tons
By CheeseDiva
Put all the ingredients from the chicken through the pepper into a food processer and blend well until a fine mince...
- 1 1 1 lb. ground chicken
- 1 1 1 egg
- 4 4 4 green onions, minced
- 1 1 1 tablespoon ginger, minced
- 2 2 2 cloves garlic, minced
- 2 2 1/2 cups cilantro (about 1/2 a bunch) roughly chopped
- 2 2 2 tablespoons hoisin sauce
- 2 2 2 tablespoons toasted sesame seeds
- 1 1 1 tablespoon sesame oil
- 2 2 2 teaspoons sriracha sauce
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 50-60 50-60 50-60 wonton wrappers
- Corn starch
- Vegetable oil
- 2 2 2 teaspoons minced or grated fresh ginger
- 1/2 1/2 1/2 cup tamari or low sodium soy sauce
- 2 2 2 teaspoons sesame oil
- 2 2 2 teaspoons chili garlic sauce like the brand Huy Fong
- 3 3 3 tablespoons sweet chili sauce like the brand Mai Ploy
- 1 1 1 tablespoon honey
- 2 2 2 tablespoons chopped cilantro
- 2 from 2 limes