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Recipes
Hot Crab Dip
By CheeseDiva
Use 1 quart casserole. Mix ingredients together
- (2) 8 oz. cream cheese
- 8 oz fresh crab meat
- 1/2 c sliced green onions or chives
- 1/2 c. mayonnaise
- 3 tsp. Plochman’s coarse mustard
Bacon Beer Cheese Dip
By CheeseDiva
Heat oven to 350 degrees F
- 1/2 pound bacon slices
- 1 tablespoon butter
- 1/2 yellow onion, diced
- 1 tablespoon Dijon mustard
- 1 tablespoon stone ground mustard
- 8 ounces cream cheese, softened
- 1 12 ounce beer, preferably an IPA or dark brown ale
- 6 cups shredded sharp cheddar cheese, about 8 ounces
- Generous dashes of hot sauce such as Frank's or Tabasco
- Kettle Brand Chips for dipping
Sour Cream Rice-A-Roni Pilaf
By CheeseDiva
Cook rice according to box directions, adding 1 Bay leaf
- One box Rice-A-Roni, chicken flavor
- 1/2 pint cultured sour cream
- Chives for garnish
Christmas Dinner-Prime Rib & Yorkshire Pudding
By CheeseDiva
Put rack in large roasting pan
- Yorkshire Pudding:
- 7-8 lbs. Prime rib (3-4 ribs)
- 2 c. sifted flour
- 1 tsp. salt
- 2 c whole milk(do not use nonfat or lowfat)
- 4 eggs
- 8 tbsp. hot fat drippings to bake in.
Shrimp Toast (Ha Toe See)
By CheeseDiva
Leave bread out for 2 hours
- 1/2 lb. fresh prawns, shelled, deveined
- 6 slices white sandwich bread
- 2 pieces, 1" square pork fat
- 8 water chestnuts
- 2 tbsp. cornstarch
- 1 tsp. salt
- 2 tbsp. sherry
- 1 small egg, beaten
- 2 green onions, finely chopped
- Sesame Seeds
Dublin Lawyer II
By CheeseDiva
In a small mixing bowl thoroughly combine softened butter, cayenne pepper, and paprika
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon cayenne
- 2 teaspoons paprika
- 1 1/2 cups sliced button mushrooms
- 1/2 cup sliced scallions
- 1 pound cooked lobster meat
- Salt and freshly ground black pepper
- 1/4 cup Irish whiskey (recommended: Jameson)
- 4 cups heavy cream
- 2 cups hot cooked rice
Brix - Dungeness Crab and Artichoke Gratin
By CheeseDiva
Method: Preheat oven to 400 degrees
- 10 ounces artichoke hearts packed in water, rinsed, chopped fine
- 3 each artichokes, fresh, cleaned, cooked and diced
- 12 ounces Dungeness crab meat, picked clean
- 1/2 cup parmesan cheese, grated
- 1 cup lemon aioli
- 1 tablespoon lemon zest
- 1/2 tablespoon garlic, minced
- To taste Tabasco
- To taste kosher salt
- To taste fresh black pepper, ground
- 1 cup brioche bread crumbs, toasted
- 1 tablespoon parsley, chopped
Rainbow Hawaiian Chicken Kabobs
By CheeseDiva
These Rainbow Hawaiian Chicken Kabobs are marinated and basted in a tasty teriyaki sauce, then grilled to perfectio...
- HAWAIIAN TERIYAKI SAUCE INGREDIENTS:
- wooden or metal skewers
- 1.5 1.5 1.5 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 1 1 1 batch Hawaiian Teriyaki Sauce, divided (see below)
- 2 2 2 large green bell peppers, cored and cut into bite-sized pieces
- 2 2 2 large red bell peppers, cored and cut into bite-sized pieces
- 1 1 1 large pineapple, cored and cut into bite-sized pieces
- 1 1 1 large red onion, peeled and cut into bite-sized pieces
- 2 2 2 tablespoons Bertolli® 100% Pure Olive Oil, plus extra for brushing the grill
- salt and pepper
- 1/4 1/4 teaspoon toasted sesame oil)
- 1/4 1/4 1/4 cup finely-chopped fresh cilantro leaves
- 2 2 2 cloves garlic, peeled and minced
- 1/3 1/3 1/3 cup soy sauce
- 1/4 1/4 1/4 cup orange or pineapple juice
- 3 3 3 tablespoons honey
- 3 3 100% tablespoons Bertolli® 100% Pure Olive Oil
- 3 3 3 tablespoons rice wine vinegar
- 1/2 1/2 1/2 teaspoon ground ginger
Pizza Dough - Debi Mazar and Gabriele Corcos
By CheeseDiva
Special equipment: a pizza peel; a wood-burning pizza oven, optional; a pizza stone, optional In a stand mixer fit...
- 1 (1/4-ounce) package active dry yeast
- 1/2 cup lukewarm water (approximately 80 degrees F)
- 4 cups bread flour
- 1 1/2 teaspoon salt
- 1/4 cup extra virgin olive oil, plus more for greasing
- All-purpose flour, for dusting
Popcorn Toffee Crack Bars
By CheeseDiva
Preheat oven to 350°. Line a large rimmed baking sheet with foil and lightly coat with nonstick spray
- Nonstick vegetable oil spray
- 15 graham crackers
- 4 cups popped popcorn (from 1/4 cup kernels)
- 1 cup coarsely chopped salted, roasted peanuts
- 3/4 cup puffed rice cereal
- (3 sticks) unsalted butter
- 3/4 cup sugar
- Aleppo pepper (optional)
- 1 cup chopped semisweet chocolate or chocolate chips (about 6 oz.)
- Flaky sea salt (for serving)