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Recipes
Blue Cheese Guacamole
By CheeseDiva
Mash everything together
- 2 large avocados, cut into small pieces
- 1 lime, juice
- 1/4 cup blue cheese at room temperature, crumbled
- 1 jalapeno pepper, finely diced
- 1 roma/plum tomato, seeded and diced
- 1/4 cup red onion, diced
- 1 tablespoon cilantro, chopped
- 1/2 teaspoon cumin (toasted and ground)
- salt and pepper to taste
Strawberry Lemonade Smoothie Recipe
By CheeseDiva
Everyone in my family loved this smoothie and it’s one we’ll make again and again
- 2 cups lemonade
- 3/4 cup (6-ounces) lemon yogurt
- 1/2 teaspoon vanilla extract
- 2 cups frozen unsweetened strawberries
Chicken Parm Sliders
By CheeseDiva
Prepare Tyson Crispy Chicken Strips according to package instructions
- 25 oz. Bag of Tyson Crispy Chicken Strips
- 1 c. flour
- 2 eggs
- 1 c. italian breadcrumbs
- 2 c. marinara
- Extra virgin olive oil
- 12 Slider buns
- 2 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan
- 1/4 c. melted butter
- 1/2 tsp. garlic powder
- 1 tbsp. chopped parsley
Guinness-Glaze for Beef, Lamb, Grilled Chicken, Ribs, Rabbit,Duck
By CheeseDiva
Bring stout, sugar,and 1/4 teaspoon salt to a boil in a 2quart nonreactive saucepan, stirring until sugar is diss...
- 2 cups (16 ounces) Guinness stout
- 1/2 cup packed light brown sugar
- (2) sliced shallots
- 1 Tab. Irish butter
Shrimp Po Boy Sliders with Tarragon Brandy Remoulade
By CheeseDiva
Tarragon Brandy Remoulade Directions Categorised in: Appetizers, Sandwiches, Seafood This post was written by Jo...
- 1 1 1 cup buttermilk
- 2 2 2 eggs
- 3 3 3 teaspoons hot sauce
- 1 1 1 lb. shrimp, peeled and deveined, tails removed
- 1/2 1/2 1/2 cup all-purpose flour
- 1/4 1/4 1/4 cup cornstarch
- 1/2 1/2 1/2 cup cornmeal
- 1 1 1 teaspoon dried tarragon
- 1/2 1/2 1/2 teaspoon dried thyme
- 1 1 1 tablespoon Cajun seasoning
- Vegetable oil for frying
- 12 12 12 slider buns cut in half
- 2 2 2 cups Shredded multi colored cole slaw mix
- 2 2 2 Small roma tomatoes, sliced
- 1/2 1/2 1/2 cup pickle slices
- 1 1 1 cup of mayonnaise
- 1 1 1 tablespoon Dijon mustard
- 2 2 2 tablespoons Brandy
- 1 1 1 teaspoon dried Tarragon
- 2 2 2 tablespoons ketchup
- 2 2 2 tablespoons pickle relish
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 1/2 1/2 1/2 teaspoon paprika
- 1/4 1/4 1/4 teaspoon black pepper
- 2 2 2 tablespoons chopped chives
The Silkiest Carbonara
By CheeseDiva
Cook guanciale in a large skillet over medium-low heat, stirring frequently, until fat renders but guanciale is not...
- 1/4 1/4 1/3-inch pound guanciale (salt-cured pork jowl) or pancetta, cut into 1/3-inch cubes
- 7 7 7 large egg yolks
- 1 1 1 large egg
- 1 1 1 pound rigatoni
- Kosher salt
- 1/2 1/2 1/2 cup finely grated Pecorino or Parmesan, plus more for garnish
- 2 2 3/4 3/4 1/2 ground black pepper (or 3/4 teaspoon freshly ground green peppercorns plus 3/4 teaspoon freshly ground pink peppercorns plus 1/2 teaspoon freshly ground white peppercorns), plus more
Grits Toast with Creamy Mushrooms
By CheeseDiva
Bring broth to a boil in a large saucepan
- 3 (14-ounce) cans chicken broth
- 1 1/3 cups quick-cooking grits
- 1/2 cup grated Parmesan, plus 1 cup
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 2 cups mayonnaise
- 2 (4-ounce) can mushroom pieces and stems, drained
- 2 (2.8- ounce) can French-fried onion rings
Green Goddess Tuna Salad Sandwich
By CheeseDiva
Purée basil, parsley, tarragon, mayonnaise, sour cream, lemon zest, 2 Tbsp
- ¼ cup basil leaves
- ¼ cup parsley leaves with tender stems
- ¼ cup tarragon leaves
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tsp. finely grated lemon zest
- 2 Tbsp. plus 1 tsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 5-oz. can tuna in water, drained
- 1 celery stalk, finely chopped
- 1 small shallot, finely chopped
- 1 garlic clove, finely grated
- Kosher salt, freshly ground pepper
- ½ cup coarsely chopped mixed tender herbs (such as celery leaves, basil, parsley, and/or dill)
- 2 English muffins, split, lightly toasted
*** Vanilla Bean Risotto
By CheeseDiva
Beyond decadent! The reduced vanilla sauce will make you swoon! It takes a LONG time to reduce -- so make it ahead
- For the Risotto:
- A few tbsp.Olive Oil
- 3 minced shallots
- 1 garlic clove, minced
- 2 Vanilla beans split lengthwise then quartered
- 1 c. arborio rice
- 1/2 c. sauterne or sweet wine
- 5 c. chicken stock, heated
- 2 tbsp. butter
- 1/4 c. mascarpone
- 3 tbsp. grated Parmigiano
- 2 tsp. chopped chives
- For Vanilla Sauce:
- 2 c. Muscadet dessert wine
- 2 vanilla beans, split lengthwise
- 2 garlic cloves, lightly crushed
- 1 tsp. olive oil
Grand Marnier Souffle with Creme Anglaise-Julia
By CheeseDiva
To make the pastry cream, in a saucepan over medium heat, warm the milk until small bubbles appear along the edge o...
- 1 cup milk
- 6 eggs, separated, at room temperature
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons finely grated orange zest
- Pinch of salt
- 1/4 cup Grand Marnier
- 1/2 teaspoon orange oil
- Creme Anglaise
- Ingredients
- 2 cups milk
- 2 eggs plus 1 egg yolk
- 1⁄4 cup sugar
- 2 teaspoons vanilla extract