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Recipes
Cinnamon Almond Chia Seed Granola
By CheeseDiva
Heat up 1/4 cup of water until just about to boil, set aside and let it cool for a minute
- 1/4 cup sunflower seeds
- 1/4 cup goji berries
- 1/2 teaspoon cinnamon
- 1 3/4 cup rolled oats
- 1/3 cup almond butter
- 2 tablespoons chia seeds
- 3 tablespoons raw honey
- 1/4 cup hot water
- pinch of sea salt
- Almonds
- Pumpkin Seeds
Egg in Grilled Cheese
By CheeseDiva
Frying an egg in toast has been a classic American recipe since Butter inside of the bun and toast in skillet on l...
- 1 cup Parmigiano Reggiano cheese (grated)
- 1 egg
- Brioche bun (you can substitute your favorite bread if so inclined)
- 3 tablespoons butter
- Parsley (optional)
- Cayenne Pepper (optional)
Blackberry Cream Pie with Toasted Oat and Sesame Crumb Crust
By CheeseDiva
Heat the oven to 375°. In a food processor, combine the oats with 2 tablespoons granulated sugar, the sesame seeds...
- 1 1⁄2 cups old fashioned rolled oats
- 1 cup plus 2 Tbsp. granulated sugar
- 1 ⁄4 cup sesame seeds
- 3 ⁄4 tsp. kosher salt
- 10 tbsp. unsalted butter, melted
- 2 cups whole milk
- 1 ⁄2 vanilla bean, split lengthwise and seeds scraped
- 1 ⁄4 cup cornstarch
- 2 whole eggs plus 2 egg yolks
- 2 cups blackberries, plus halved berries to garnish
- 3 ⁄4 cup heavy cream
- 3 tbsp. confectioners' sugar
15-Second Creamy Scrambled Eggs
By CheeseDiva
Serves 1 Crack 3 eggs in a bowl
- 3 large eggs
- 1 1/2 tablespoons whole milk (1/2 tablespoon for each egg)
- 1 3/4 teaspoons potato starch or cornstarch (1/2 + 1/8 teaspoon for each egg)
- Salt to season
- 3 tablespoons unsalted butter (1 tablespoon for each egg)
Bacon Guacamole Grilled Cheese Sandwich
By CheeseDiva
on the weekend I figured I would just pick up double the ingredients and make both
- 2 slices bacon
- 2 slices sour dough bread
- 1 tablespoon butter, room temperature
- 1/2 cup jack and cheddar cheese, shredded
- 2 tablespoons guacamole, room temperature
- 1 tablespoon tortilla chips, crumbled (optional)
Cheese, Potato & Sausage Casserole
By CheeseDiva
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts
- 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon pepper
- 1 ⁄2 lb Velveeta cheese, diced
- 1 ⁄2 cup sharp cheddar cheese, shredded
- 1 lb skinless smoked sausage (Eckrich is my favorite brand)
- 1 ⁄8 teaspoon paprika
Monte Cristo Sandwich
By CheeseDiva
In a shallow dish combine eggs, yogurt and salt
- 2 eggs, beaten
- 2/3 cup plain yogurt
- 1/4 teaspoon salt
- 3 tablespoon butter, melted
- 8 slices, firm white bread
- 4 slices ham
- 4 slices Wisconsin Swiss Cheese
- 4 slices Wisconsin Cheddar Cheese
- 1/4 cup butter, divided
- 2 tablespoon powdered sugar
FRITOS® Chili Pie Recipe
By CheeseDiva
In an oven-safe serving dish, pour in and spread evenly
- 1 large bag of FRITOS® Original Corn Chips
- 1 15-ounce can of chili with beef (with or without beans), heated
- 1 8-ounce bag of shredded cheese
- Optional: chopped onion,tomatoes, lettuce, jalapeños and/or sour cream
Boursin Creamed Spinach
By CheeseDiva
Preheat oven to 425°; coat a 2-cup baking dish with nonstick spray, set aside
- 1 Tbs unsalted butter
- 1/2 cup yellow onion, diced
- 2 Tbs all-purpose flour
- 1 cup whole or 2% milk
- 1/2 cup heavy cream
- 1 pkg Boursin cheese (5.2 oz)
- 1 pkg frozen chopped spinach, thawed, squeezed dry of excess moisture (10 oz)
- 2 Tbs Parmesan cheese, grated
- 1 tps lemon zest, minced
- Salt, white pepper, cayenne, & nutmeg to taste
- 2/3 cup course bread crumbs (~2 slices)
- 1 Tbs unsalted butter, melted
- 1 Tbs olive oil
- Salt and black pepper to taste
Caramel Sauce and Glaze -- Rose's Basic
By CheeseDiva
PreparationMise en place: About 30 minutes ahead, cut the butter into a few pieces and set it on the counter at roo...
- 2 tablespoons unsalted butter
- 1/4 cup plus 2 tablespoons (89 ml) heavy cream
- 1 cup sugar, preferably superfine
- 2 tablespoons (30 ml) corn syrup
- 3 /8 teaspoon cream of tartar (optional)
- 1/4 cup water
- 2 teaspoons (10 ml) pure vanilla extract