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Recipes
Frittata Base
By CheeseDiva
Saute garlic and onion until limp
- 8 eggs
- 1/2 tsp. pepper
- 1/2 tsp. liquid pepper
- 1/2 cup chopped parsley
- 1 lb. shredded sharp cheddar cheese
- 1/2 cup bread crumbs
- 2 sm. yellow onions, chopped
- 2 + cloves garlic, chopped
Quesadillas de Camarones(Shrimp)
By CheeseDiva
Peel the shrimp and remove the tails, then place them on a plate
- Flour Tortillas
- 12 whole Large Shrimp, Peeled And Deveined
- 8 ounces, La Victoris Salsa Verde (green)
- 1 whole Large Onion
- 2 cups Cheese, Grated (Monterey Jack Is Best)
- 2 Tablespoons Olive Oil
- Salt To Taste
- Garnish: sour cream, scallions, avocado.
Prosecco Fried Onion Rings | SAVEUR
By CheeseDiva
Pour oil into a wide deep pot to a depth of 2" and heat over medium-high heat until temperature reaches 365º on a ...
- Peanut oil
- 2 cups flour
- 2 1⁄4 cups prosecco or other sparkling wine
- Salt and freshly ground black pepper
- 3 large vidalia or other sweet onions, peeled
Caprese Garlic Bread
By CheeseDiva
Preheat oven to 350 degrees F
- 1 loaf ciabatta bread, sliced in half
- 1/2 c. unsalted butter, softened to room temperature
- 2 cloves garlic, minced
- kosher salt
- 1 1/2 c. shredded mozzarella
- 2 large tomatoes, sliced
- 1/4 c. balsamic vinegar
- 1 tbsp. honey
- 2 tbsp. finely sliced basil
- 1 tbsp. extra-virgin olive oi
The BA Smash Burger
By CheeseDiva
Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brus...
- Vegetable oil (for pan)
- Vegetable oil (for pan)
- Vegetable oil (for pan)
- 1 1 1 pound ground beef chuck (20% fat)
- 1 1 1 pound ground beef chuck (20% fat)
- 1 1 1 pound ground beef chuck (20% fat)
- Kosher salt
- Kosher salt
- Kosher salt
- 4 4 4 slices American cheese
- 4 4 4 slices American cheese
- 4 4 4 slices American cheese
- 4 4 4 potato rolls, toasted
- 4 4 4 potato rolls, toasted
- 4 4 4 potato rolls, toasted
- Ketchup, mayonnaise, shredded iceberg lettuce, and dill pickle slices (for serving)
- Ketchup, mayonnaise, shredded iceberg lettuce, and dill pickle slices (for serving)
- Ketchup, mayonnaise, shredded iceberg lettuce, and dill pickle slices (for serving)
Ina's Crispy Mustard-Roasted Chicken
By CheeseDiva
Preheat the oven to 350 degrees F
- 4 cloves garlic
- 1 tablespoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 2 cups panko (Japanese bread flakes)
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons good olive oil
- 2 tablespoons unsalted butter, melted
- 1/2 cup Dijon mustard, such as Grey Poupon
- 1/2 cup dry white wine
- 1 (3 1/2- to 4-pound) chicken, cut in eighths
Make Your Own Butter
By CheeseDiva
Pour the cream into a bowl, set the electric mixer on medium speed, and blend
- When making butter, you'll get about half as much butter as the amount of cream used, plus residual "butter" milk produced by the process. Translated, that means:
- 1 quart (32 ounces) cream yields 1 pound (16 ounces) butter plus 2 cups buttermilk;
- 1 cup cream yields 1/2 cup butter plus about 1/2 cup buttermilk.
CARBONARA DEEP-DISH PASTA-CRUSTED PAN PIZZA
By CheeseDiva
Preheat oven to 425 degrees F
- Salt
- 2 packages fresh linguini, 9 ounces each
- 3 tablespoons extra-virgin olive oil
- 1/4 pound pancetta, cut as thick as bacon, chopped
- 3 to 4 cloves garlic, grated or chopped
- 1/2 to 1 teaspoon crushed red pepper flakes, depending on how spicy you like it
- 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
- Salt
- Freshly ground black pepper
- 4 large eggs
- 1/2 cup cream
- 2 cups ricotta cheese
- A handful fresh flat-leaf parsley, finely chopped
- 1 cup shredded provolone or mozzarella cheese
Russian Teacake Bars
By CheeseDiva
1 Heat oven to 350°F. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spra...
- 2 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup very finely chopped pecans
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1/2 cup granulated sugar Save $
- 1/2 cup powdered sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- Topping
- 1/4 cup powdered sugar
HERB SMASHED POTATOES
By CheeseDiva
Fill a large stock pot halfway with water
- New potatoes
- Sea salt
- Fresh-ground black pepper
- Fresh or dried thyme, rosemary, etc.
- Olive oil