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Recipes
Fried Chicken with Gravy
By RoketJSquerl
Remove neck and giblet pieces from inside chicken cavity
- 1 – Whole Fryer, cut up (3-4lb)
- 2 cups Flour
- 1 Tablespoon Butter
- Salt and Pepper to taste.
- Lard or shortening, for frying.
- 1 cup Milk
- 1 cup Water
- 2 Tablespoons Butter
- 4 Tablespoons Flour
- Black Pepper, to taste
- Salt, to taste
Southwestern Beef Kebabs
By RoketJSquerl
Our favorite cut of beef for kebabs is top blade steak (known sometimes as blade or flatiron steak), but you can al...
- Marinade:
- 1/4 cup extra-virgin olive oil
- 3 medium cloves garlic , minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 chipotle chile en adobo , minced
- 2 tablespoons minced fresh cilantro leaves
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- Kebabs:
- 2 pounds blade steaks (about 4 to 5 steaks), trimmed of fat and prepared according to illustrations below
- Fruit and Vegetables
- 1 large pineapple (about 3 1/2 pounds), peeled, ends trimmed, halved lengthwise, core removed, and each piece cut into six chunks (see illustrations below)
- 1 medium red bell pepper (about 5 1/2 ounces), halved, cored, and each half cut into 9 chunks (see illustrations below)
- 1 medium yellow bell pepper (about 5 1/2 ounces), halved, cored, and each half cut into 9 chunks
- 2 tablespoons extra-virgin olive oil
- Table salt and ground black pepper
- 1 large red onion , ends trimmed, peeled, halved lengthwise, core discarded, each half cut into four pieces, and each piece cut crosswise into thirds (see illustrations below)
- lemon wedges or lime wedges for serving (optional)
Cashew Chicken
By RoketJSquerl
The key to a great Chinese stir-fried chicken dish is simple: smooth and tender chicken meat lightly coated with a ...
- Marinate:
- 1 Boneless & Skinless Chicken Breast, about 10 oz. (cut into small cubes)
- 1/2 Cup Cashew Nuts
- 1 Small Green Bell Pepper, about 4 oz. (cut into small square pieces)
- 5 Slices Ginger
- 1/4 Onion (cut Into Small Square Pieces)
- 1 Teaspoon Baking Soda
- 1 Teaspoon Corn Starch
- 1/2 Teaspoon Rice Wine
- Sauce:
- 1/2 Tablespoon Oyster Sauce
- 3/4 Teaspoon Soy Sauce
- 3 Tablespoons Water
- 3 Dashes White Pepper Powder
- 1/2 Teaspoon Sugar
- 1/2 Teaspoon Rice Wine
- 1/8 Teaspoon Sesame Oil
- Salt to Taste
Cranberry Sauce
By RoketJSquerl
1 Wash and pick over cranberries
- 1 Cup Sugar (200 g)
- 3/4 Cup Cranberry Juice (255 mL)
- 1/4 Cup Orange Juice
- 4 Cups Fresh or Frozen Cranberries (1 12-oz package)
- Optional Pecans, orange peel, raisins, currants, blueberries, cinnamon, nutmeg, allspice.
Daikon and Carrot Pickle (Do Chua)
By RoketJSquerl
Try this daikon and carrot pickle recipe once and then tweak the recipe to your liking
- 1 large carrot, peeled and cut into thick matchsticks
- 1 pound daikons, each no larger than 2 inches in diameter, peeled and cut into thick matchsticks
- 1 teaspoon salt
- 2 teaspoons plus 1/2 cup sugar
- 1 1/4 cups distilled white vinegar
- 1 cup lukewarm water
Buttermilk Sandwich Bread
By RoketJSquerl
1. Adjust an oven rack to lowest position and heat oven to 200 F
- 3 3/4 Cups Unbleached All-purpose Flour, plus more for dusting the work surface
- 2 Teaspoons Salt
- 1 Cup Cold Buttermilk
- 1/3 Cup Water
- 2 Tablespoons Unsalted Butter, melted
- 3 Tablespoons Honey
- 1 Envelope Instant Yeast (2 1/4 teaspoons)
"Pickled Garlic Recipe
By RoketJSquerl
If you love pickles and you love garlic, you just found a tasty new best friend
- Servings 4 pints
- 1/4 cup canning salt
- 2 1/2 cups water
- 2 1/2 cups white vinegar
- 2 pounds fresh garlic, peeled
- 1 teaspoon crushed red pepper flakes
- 4 heads fresh dill
KFC Coleslaw
By RoketJSquerl
"This coleslaw is great, but I worked at KFC back in the 90's when we made slaw from scratch and we used miracle wh...
- DRESSING:
- 1/2 cup mayonnaise (try Miracle Whip)
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar (try tarragon vinegar)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- SLAW:
- 1 head of cabbage
- 1 medium carrot (about 1/4 cup)
- 2 tablespoons minced onion
3-Minute Pressure Cooker White Rice
By RoketJSquerl
Add the rice, water and salt to the pressure cooker pot
- 1 cup long grain white rice, rinsed
- 1 1/4 cups water
- 1/2 teaspoon salt
"GOOD OLD-FASHIONED MEATLOAF
By RoketJSquerl
Instructions Preheat your oven to 350 ºF
- 1/3 cup milk
- 1/3 cup sour cream
- 2 slices soft white bread, crusts cut off
- 2 1/2 Lbs ground chuck (beef)
- 1 egg, beaten
- 1 cooking onion, finely diced
- 3 cloves garlic, minced
- 1 1/2 tsp salt
- 1 tsp freshly ground black pepper
- 1/2 cup tomato sauce
- 2 Tbsp balsamic vinegar
- 1/4 cup brown sugar
- 1/3 cup ketchup