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Recipes

"Spanish Roasted Potato Salad"

Spanish Roasted Potato Salad

By

Preheat the oven to 400 degrees

  • 1 pound pound small Potatoes (white or red)
  • 3 tablespoons Olive Oil
  • 1 1/4 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
  • 4 Cloves of Garlic finely chopped
  • 4 tablespoons Mayonnaise
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Dijon Mustard
0/5 (0 Votes)

"NO BAKE KEY LIME CHEESECAKE-Brown Eyed Baker

NO BAKE KEY LIME CHEESECAKE-Brown Eyed Baker

By

This easy No Bake Key Lime Cheesecake with Nilla wafer crust and white chocolate is wonderfully refreshing and perf

  • For the Crust:
  • 2 2 2 cups (8 ounces) crushed Nilla Wafers
  • 1/4 1/4 1/4 cup (50 grams) granulated sugar
  • 1/2 1/2 1/2 cup (113 grams) unsalted butter, melted
  • For the Filling:
  • 4 4 4 tablespoons fresh key lime juice
  • 1 2/3 1 2/3 2/3 cups (320 ml) heavy cream, divided
  • 2 2 2 teaspoons unflavored gelatin
  • 7 7 7 ounces white chocolate, finely chopped
  • 2/3 2/3 2/3 cup (132 grams) granulated sugar
  • 1 1 1 tablespoon lime zest
  • 16 16 16 ounces cream cheese, at room temperature
0/5 (0 Votes)

Greek Salad with Lemon Vinaigrette

Greek Salad with Lemon Vinaigrette

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To make vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl;...

  • 5 cups chopped romaine lettuce
  • 1 small red onion, thinly sliced
  • 1 English cucumber, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup crumbled goat cheese
  • Freshly ground black pepper, to taste
  • Lemon Vinaigrette
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 lemon
  • 3 tablespoons freshly squeezed lemon juice
  • 1 1/2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
0/5 (0 Votes)

"Cast-Iron Skillet Calzone-ATK

Cast-Iron Skillet Calzone-ATK

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Instructions SERVES 6 TO 8 1

  • 2 teaspoons extra-virgin olive oil
  • 1 pound hot or sweet Italian sausage, casings removed
  • 4 ounces thinly sliced pepperoni, quartered
  • 2 garlic cloves, minced
  • 2 pounds pizza dough
  • 8 ounces (1 cup) whole-milk ricotta cheese
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon pepper
  • 1 pound mozzarella cheese, shredded (4 cups)
  • 1 cup low-sodium marinara sauce
  • 1 large egg, lightly beaten with 2 tablespoons water
  • 2 teaspoons toasted sesame seeds, (optional)
0/5 (0 Votes)

Chocolate Layered Dessert

Chocolate Layered Dessert

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Preheat the oven to 350°F and spray a 9 x 13 inch baking dish with cooking spray

  • 1 cup AP flour
  • 1/2 cup [1 stick] cold butter, cubed
  • 1 cup pecan pieces
  • 2 [8] oz cream cheese, softened
  • 1 cup powdered sugar [or more to your taste]
  • 1 tsp pure vanilla extract
  • 2 [8] oz frozen whipped topping, thawed
  • 2 [3.5] oz pkgs chocolate fudge instant pudding mix
  • 3 cup half & half or whole milk
  • chocolate bar, grated for garnishing
0/5 (0 Votes)

"PEANUT BUTTER BACON FAT COOKIES

PEANUT BUTTER BACON FAT COOKIES

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Instructions Preheat oven to 375°F

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/3 cup bacon fat, congealed at room temp
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 cup peanut butter (smooth or crunchy)
  • 1/2 tsp vanilla extract
0/5 (0 Votes)

ITALIAN CREAM CAKE

ITALIAN CREAM CAKE

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Preheat oven to 325 F (160 C)

  • 5 large eggs
  • 14 ounces (400 grams) granulated sugar, divided- 2 cups
  • 8 tablespoons (4 ounces, or 115 grams) unsalted butter softened- 1/2 cup
  • 8 tablespoons (4 ounces, or 120 milliliters) vegetable oil- 1/2 cup
  • 1 tablespoon (15 milliliters) vanilla extract or 1 teaspoon (5 milliliters) vanilla bean paste
  • 10 ounces (285 grams) all-purpose flour- 2 cups
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240 milliliters) buttermilk
  • 1 cup walnuts or pecans, coarsely chopped
  • 12 ounces (340 grams) mascarpone, softened- 1 1/2 cups
  • 8 ounces (230 grams) cream cheese, softened- 1 cup
  • 16 ounces (455 grams) unsalted butter softened- 2 cups
  • 13 ounces (370 grams) powdered/confectioner’s sugar- 3 1/4 cups
  • 1 tablespoon (15 milliliters) vanilla extract
4/5 (1 Votes)

Cherry Berry Jam - Jam Maker

Cherry Berry Jam - Jam Maker

By

WASH, stem and pit cherries

  • 1 1/3 cups crushed sweet cherries (about 1 lb)
  • 2/3 cups crushed strawberries (about one 1-lb container)
  • 2/3 cups crushed raspberries (about 1/3 lb or one 6-oz container)
  • 3 Tbsp Ball® RealFruit™ Classic Pectin
  • 2 Tbsp bottled lemon juice
  • 1/2 tsp butter or margarine
  • 3 1/3 cups granulated sugar
0/5 (0 Votes)

ALABAMA BISCUITS

ALABAMA BISCUITS

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Courtesy of Kate Wasilewski Macedo who says: These are SOO Good! They're a cross between a biscuit and a roll

  • 1 c. warm water
  • 1 pkg. active dry yeast
  • 2 1/2-3 c. self-rising flour
  • 1 egg
  • 1 tbsp. sugar
  • 3 tbsp. soft butter
  • 1/4 c. butter (to spread on dough)
0/5 (0 Votes)

Sweet Potato Cobbler

Sweet Potato Cobbler

By

Preheat the oven to 350° F

  • 2 lbs sweet potatoes
  • 4 cups water
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 1/2 cups all White Lily Self-Rising Flour
  • 1 teaspoon cinnamon
  • 1/2 cup firmly packed brown sugar (plus 2 tablespoons for the topping)
  • 4 tablespoons cold unsalted butter
  • 1/2 cup milk
0/5 (0 Votes)