RoketJSquerl's profile page
Recipes
"Lemon Sour Cream Pound Cake
By RoketJSquerl
Preheat the oven to 325°F
- For the glaze:
- 3 cup all purpose flour
- 1 (3.4 oz) package instant lemon pudding
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 1/2 cup butter, softened
- 2 3/4 cup granulated sugar
- 6 large eggs
- 2 tsp pure vanilla extract
- 1 (8 oz) sour cream
- 2 Tbsp fresh lemon zest
- 1 1/2 cup powdered sugar
- 2 Tbsp fresh lemon juice, more if needed to thin
- 1 Tbsp butter, melted
HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake Recipe
By RoketJSquerl
THIS IS UPSCALED TO 2 8X3 INCH PANS USING 6 CUPS EACH
- 3 1/4 cups (3146 g) sugar
- 2.86 cups (1462 g) all-purpose flour
- 1.22 cup (442 g)HERSHEY'S Cocoa
- 1-1/3 teaspoons baking powder
- 1-1/3 teaspoons baking soda
- 1 1/3 teaspoon salt
- 3 eggs
- 1.63 cup (13.95 oz.) milk
- .82 cup (5.7 oz.) vegetable oil
- 2.75 teaspoons vanilla extract
- 1.22 cup (9.8 oz.) boiling water
Bacon Cheeseburger Bombs
By RoketJSquerl
1 Separate dough into 8 biscuits
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits
- 1/2 lb lean ground beef, cooked
- 1 block (16 oz) Cheddar cheese
- 1 lb bacon slices, cut in half
- 32 toothpicks
- Canola oil for frying
Banana Spring Rolls
By RoketJSquerl
As in all-things deep fried, the success will depend on having the oil temperature just right
- Spring roll wrappers
- Bananas
- Vegetable/canola oil for frying
- Ice cream (I used vanilla)
- Chocolate sauce (optional)
Chicken Crescent Rolls
By RoketJSquerl
I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in c...
- 2 cans of refrigerator crescents
- 1 can of cream of chicken soup(26oz)
- 1 cup shredded cheddar cheese
- 2 boneless skinless chicken breast
BLT CHICKEN ALFREDO FRENCH BREAD PIZZA
By RoketJSquerl
Preheat the oven to 425 degrees
- 1 loaf French bread
- 1 jar Alfredo sauce
- 1/4 cup grated Parmesan cheese
- 1 1/2 cup chopped cooked chicken
- 3/4 cup crumbled cooked bacon
- 1 cup diced tomates
- 1/2 cup finely chopped spinach
- 2 cups shredded mozzarella cheese
Cranberry Cream Cheese Turkey Sandwich
By RoketJSquerl
Spread 8 slices of bread with the cream cheese
- 8 slices bread, toasted
- 8 tbsp cream cheese
- 8 tbsp prepared cranberry sauce
- red chili pepper flakes (optional)
- 16 slices leftover turkey
- 8 tsp mustard
- 8 tsp mayonnaise
- 8 lettuce leaves
Blue Zebra's Pita Bread
By RoketJSquerl
Place 1/4 c. of warm water and honey in large bowl and stir to dissolve honey
- 2 1/2 Cups Warm Water
- 2 Teaspoons Honey or 1 Tsp Sugar
- 3 1/2 Teaspoons Active Dry Yeast
- 1 1/2 Tbsp Salt
- 2 Tablespoons Olive Oil
- 1/2 Cup Whole Wheat Flour
- 5 Cups All Purpose Flour
Chicken Terrific
By RoketJSquerl
Directions: Preheat oven. 350 degrees F
- 3 cups cooked chicken, diced
- 1 (6 1/2 oz.) pkg. wild rice
- 1 (2 oz.) jar pimento, diced
- 1 cup mayonaise
- 1 cup sour cream
- 1/2 cup minced onion
- 1 (8 oz.) can sliced water chestnuts, drained and chopped
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 16 oz can French green beans, drained
- 1/2 cup Cheddar cheese, grated
- 1 box of herb seasoned Stove Top Stuffing
- 1 stick butter, melted
Southern Peach Cobbler
By RoketJSquerl
For the double butter crust, chill mixing bowl and pastry cutter in freezer for about 15 minutes prior to making cr...
- 7 large peaches, peeled and sliced
- 2 cups sugar
- 3 tablespoons all-purpose flour
- 2 cups all-purpose flour, cold
- 12 tablespoons butter, frozen
- 1/2 cup ice water