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Recipes
BAKERY STYLE CHOCOLATE CHIP COOKIE
By RoketJSquerl
Instructions *Plan ahead! This cookie dough needs to sit in the refrigerator at least 24 hours before baking
- 2 cups minus 2 tablespoons cake flour
- 1 2/3 cups bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 1/2 sticks (1 1/4 cups) salted butter, softened
- 1 1/4 cups light brown sugar
- 1 cup plus 2 tablespoons white granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup shaved or finely chopped dark chocolate (or mini chocolate chips) - at least 60% cacao
- 1 1/2 cups dark chocolate chips (or semi-sweet if preferred)
- 1/4 cup white granulated sugar for sprinkling on top
Slow Cooker Sweet and Sour Meatballs Recipe
By RoketJSquerl
Instructions: In a bowl, combine the beef mince, diced onion, garlic, egg, parsley, breadcrumbs and season lightly ...
- Meatballs:
- 500 g (17 1/2 Oz) Beef Mince
- 1 brown onion, finely diced.
- 1 tsp. garlic
- 1 Cup Breadcrumbs
- 1 egg
- 1 Tbsp. Parsley, chopped (Fresh or Dried)
- Salt & Pepper
- Sweet & Sour Sauce:
- 1 x (440g/15 1/2 Oz) can, Pineapple Pieces, unsweetened juice (Don’t drain)
- 1 Large Red/green bell pepper, quatered
- 1 Brown onion, quartered
- 1 Carrot peeled & sliced
- 1 tsp. Ginger, crushed
- 3 Tbsp. Brown sugar
- 1/4 cup Apple cider vinegar
- 4 Tbsp. Ketchup
- 2 Tbsp. Soy sauce
- 2 Tbsp. Corn-starch
- 2 Tbsp. Water
glazed spiced pecans
By RoketJSquerl
Lay a piece of parchment paper on a baking sheet
- 2 cups pecans
- 2 tablespoons honey
- 2 tablespoons maple syrup
- dash of cayenne pepper
- 1/4 teaspoon salt
Rouladen in the Pressure Cooker
By RoketJSquerl
Pound beef to tenderize if necessary
- 6 thin slices of lean beef, trimmed*
- salt and pepper
- 6 tablespoons chopped onion
- 6 tablespoons chopped bacon (I used Costco Hormel frozen fully cooked bacon)
- 1 tablespoon vegetable oil
- 1 1/2 cups water
- 1 1/2 teaspoons beef base**
- 1 tablespoon cornstarch
- 1 tablespoon water
"The Last Pancake Recipe You'll Ever Need"
By RoketJSquerl
This pancake recipe is the result of mixing and matching different recipes from many different sources
- Dry Ingredients:
- 2 cups all purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1.5 tablespoons baking powder (make sure it’s fresh)
- Liquid ingredients:
- 1 large egg
- 2 cups minus one tablespoon reduced fat (2%) milk
- 2 tablespoons melted butter, slightly cooled
- 1 tablespoon high quality vanilla extract
"Bacon Jam Burger
By RoketJSquerl
INSTRUCTIONS Prepare the bacon jam first if you don't have some already made
- BURGERS:
- 1 1/2 1 1/2 1/2 pounds Certified Angus Beef ® brand ground chuck
- to & pepper to taste
- 1/2 1/2 1/2 tbsp unsalted butter
- 8-12 8-12 slices 8-12 thin slices smoky Gruyere cheese
- 1/2 to 1 1/2 to 1 1 cup Bacon Jam
- 4 4 4 Poached eggs
- Green leaf lettuce
- 4 4 4 Burger buns
- BACON JAM:
- 1 1 1 pound thick cut bacon
- 2 2 2 cups large yellow onions, sliced
- 1 1 1 teaspoon kosher salt
- 3 3 3 tablespoons light brown sugar
- 1/4 1/4 1/4 cup sherry vinegar
- 1 1 1 teaspoon fresh thyme leaves
- 1 1 1 pinch cayenne pepper
- 1/2 1/2 1/2 cup water
- to and pepper to taste
Marinated London Broil
By RoketJSquerl
Flank steak and London broil are both the same cut of meat
- 1 flank steak or London Broil (about 3 pounds)
- 1/2 cup soy sauce
- 2 tablespoons olive or vegetable oil
- 2 tablespoons ketchup
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- 1/4 cup onion, finely chopped
"Rib Rub by Kevin Kruger
By RoketJSquerl
My rub recipe from last night's ribs
- 1/4 c sugar
- 1/4 c ground Ancho chili powder
- 1/4 c paprika
- 1 Tbl ground cumin
- 1 Tbl onion powder
- 1 Tbl dried thyme
- 1 tsp dried marjoram
- 1 tsp cayenne
- 2 Tbl green peppercorns, crushed
- 1 Tbl ground white pepper
- 1 tsp celery seed
- 1/2 tsp ground allspice
- 1/2 tsp cinnamon
- 1/2 tsp ginger
English Toffee
By RoketJSquerl
A Paula Deen Recipe
- 14 tablespoons (1 stick, plus 6 tablespoons) butter
- 1 cup sugar
- 2 tablespoons cold water
- 1/2 chopped pecans
- 1 teaspoon pure vanilla extract
- Dash salt
- 1 (6-ounce) bag semisweet chocolate chips or thin chocolate bars
5 Min Prep S’Mores Brownies
By RoketJSquerl
Line bottom of 8x8 baking dish with graham crackers
- Graham Crackers (Enough to cover bottom of baking dish)
- 1/4 cup butter, melted
- 1 pkg brownie mix (8x8 size)
- 1 cup chocolate chips
- 7 ounces marshmallow cream or 8 ounce bag marshmallows
- Ingredients to make brownies on pkg directions