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Breaded Pork Tenderloin Panini

Breaded Pork Tenderloin Panini

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Preheat the panini grill to medium high heat

  • 8 slices artisan white bread
  • Mayonnaise
  • Pickles
  • Breaded pork tenderloin
  • 8 slices Provolone cheese
  • 2 tomatoes, thinly sliced
  • 1 small white onion, thinly sliced
  • Yellow mustard
0/5 (0 Votes)

Southern Creamy Grits

Southern Creamy Grits

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In a small pot, bring water, milk, and salt to a boil

  • 1 Cup Water
  • 1 Cup Milk
  • 1/2 Teaspoon Salt
  • 1/2 Cup Grits, not instant (suggested: Quaker)
  • 1/4 Cup Butter
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Shockingly Simple Coleslaw

Shockingly Simple Coleslaw

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Place cabbage into a large bowl

  • 1 Bag Coleslaw Mix (16 oz)
  • 1/2 Cup Mayonnaise or Miracle Whip
  • 2 Tablespoons Sugar
  • 1 Tablespoon Dijon Mustard (i Used Honey Dijon)
  • 1 Teaspoon Honey
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"Apple Pork Breakfast Sausage

Apple Pork Breakfast Sausage

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Instructions Apples Put 1/2 cup apple cider and diced apples in a saute pan

  • 1/2 cup apple cider
  • 3/4 cup apples diced
  • 1 pound ground pork
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon maple syrup
  • 2 Tablespoons apple cider
0/5 (0 Votes)

Chopped Salad with Bacon Buttermilk Dressing

Chopped Salad with Bacon Buttermilk Dressing

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For the salad, mix all of the ingredients in a large mixing bowl

  • Bacon Buttermilk Dressing:
  • Romaine Lettuce, chopped
  • 1 package of cherry tomatoes, halved
  • 1 Avocado, diced
  • 4 oz cheddar cheese, thinly sliced into strips
  • 4 oz monterrey jack cheese, thinly sliced into strips
  • 1/4 lb ham, sliced into strips
  • 1/4 lb turkey, sliced into strips
  • 1/2 cup pine nuts or slivered almonds
  • 6 strips of bacon, cooked and crumbled
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 3 strips of bacon, cooked and crumbled
  • 2 Tbsps chives, chopped
  • 1 garlic clove, grated
  • Salt and pepper, to taste
0/5 (0 Votes)

"Dark Chocolate Cupcakes with Creamy Peanut Butter Frosting

Dark Chocolate Cupcakes with Creamy Peanut Butter Frosting

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Directions: Preheat the oven to 350°F (177°C)

  • Peanut Butter Frosting:
  • yield: 12-14 CUPCAKES
  • 3/4 cup (95g) all-purpose flour (spoon & leveled)
  • 1/2 cup (42g) Hershey's Special Dark cocoa powder*
  • 1 teaspoon espresso powder or instant espresso*
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1/3 cup (80ml) vegetable or canola oil (or melted coconut oil)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) buttermilk, at room temperature*
  • 5 Tablespoons (75g) unsalted butter, softened to room temperature
  • 1 cup (250g) creamy peanut butter
  • 1 cup (120g) confectioners' sugar
  • 1/3 cup (80ml) heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • optional: crushed Reese's Pieces for topping
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NOLA 'Po Boy Bread

NOLA 'Po Boy Bread

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Blue Ribbon French Bread recipe from Bernard Clayton's "New Complete Book of Breads"

  • 2 1/4 T Dry Yeast
  • 2 Teaspoons Nonfat Dry Milk
  • 1 Teaspoon Sugar
  • 1 Teaspoon Salt
  • 5 Cups Ap Flour (22.5 Oz - 639 Grams) (I plan to try swapping 1 Cup of cake flour next time)
  • 2 Cups Hot Water (16 Oz.) (120-130 F)
  • 1 Teaspoon Butter
  • 1 Teaspoon Cold Water
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"Apple and Dried Cherry Turnovers"

Apple and Dried Cherry Turnovers

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Preheat the oven to 400°F

  • 2 large tart apples, peeled, cored, and cut into 1/2-inch pieces
  • 3 tablespoons fresh orange juice
  • 1 teaspoon orange zest
  • 1/3 cup dried cherries
  • 1/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon kosher salt
  • 1 (17 ounce) package frozen puff pastry, thawed
  • 1 egg, beaten
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David Lebovitz's Killer Candied Peanuts

David Lebovitz's Killer Candied Peanuts

By

In a large skillet (preferably heavy bottomed), mix the peanuts with the water and sugar

  • 2 cups raw peanuts or almonds
  • 1 cup sugar
  • 1/3 cup water
  • sprinkle of coarse sea salt or smoked salt
  • optional: ground cinnamon or chili powder
0/5 (0 Votes)

Banana Pudding for Grown-Ups

Banana Pudding for Grown-Ups

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To Make the Pudding: Whisk the egg yolks, sugar, cornstarch, and salt together in a medium bowl

  • Pudding:
  • 5 LARGE EGG YOLKS
  • 1/2 CUP SUGAR
  • 1/4 CUP CORNSTARCH
  • 1/4 TEASPOON SALT
  • 2 CUPS WHOLE MILK
  • 3 TABLESPOONS BANANA LIQUEUR OR RUM (OPTIONAL)
  • 2 TEASPOONS VANILLA EXTRACT
  • 2 TABLESPOONS UNSALTED BUTTER
  • 2 RIPE BANANAS
  • Crumble:
  • 1 CUP VANILLA WAFERS (ABOUT 15 COOKIES)
  • 2 TEASPOONS SUGAR
  • 1/4 TEASPOON GROUND CINNAMON
  • PINCH OF SALT
  • 1 TABLESPOON UNSALTED BUTTER, MELTED
0/5 (0 Votes)