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Recipes
" Homemade Simple Chicken Ramen
By RoketJSquerl
Instructions Cook the chicken*: Preheat the oven to 375 degrees
- ★★★★★4.8 from 69 reviews
- Yield: 2 Servings
- 2 chicken breasts (boneless, skin-on)*
- kosher salt and freshly-ground black pepper, to season
- 1 tbsp unsalted butter
- 2 tsp sesame or vegetable oil
- 2 tsp fresh ginger, minced
- 3 tsp fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp mirin
- 4 cups rich chicken stock
- 1 oz dried shitake mushrooms (or 1/2 cup fresh)
- 1-2 tsp sea salt, to taste
- 2 large eggs
- 1/2 cup scallions, sliced
- 2 (3 oz) packs dried ramen noodles
- optional: fresh jalapeño slices, for serving
Pimento Cheese Recipe-WBTV
By RoketJSquerl
Sauté garlic and jalapenos over low heat for 2-3 minutes, until soft
- 4 oz jar chopped pimento
- 1 cup Mayonnaise
- 1/4 cup White Cheddar, shredded
- 1/4 cup Smoked cheddar, shredded
- 1/4 cup Monterey Jack, shredded
- 1/4 cup Cream cheese (room temp)
- 1.5 tsp Jalapeno, minced
- 1 tsp Garlic, minced
- 1/4 cup Green Cocktail Olives, chopped
- Salt and white pepper to taste
London Broil in the Crockpot
By RoketJSquerl
Season the meat with salt and pepper
- 2 lbs. london broil
- salt and pepper
- 2 garlic cloves, thinly sliced
- 2 onions, sliced
- 2 bay leaves
- 1 cup water
- 2 tablespoons low sodium soy sauce
"EASY THAI RED CURRY
By RoketJSquerl
DIRECTIONS: In a large saucepan of 3 cups water, cook rice according to package instructions; set aside
- 1 1/2 1 1/2 1/2 cups basmati rice
- 1 1 1 tablespoon canola oil
- 1 1/2 1 1/2 1-inch pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper
- 2 2 2 shallots, minced
- 3 3 3 cloves garlic, minced
- 3 3 3 tablespoons red curry paste
- 1 1 1 tablespoon freshly grated ginger
- 1 1 can 1 (13.5-ounce) can coconut milk
- 1 1 3-inch bunch broccolini, cut into 3-inch pieces
- 2 2 2 green onions, thinly sliced
- 3 3 3 tablespoons chopped fresh cilantro leaves
- 2 2 2 tablespoons freshly squeezed lime juice
"Chicken Waldorf Salad Wrap
By RoketJSquerl
A fairly classic Waldorf salad featuring celery and apple forms the base for these picnic friendly Waldorf Salad Wr
- For the Dressing:
- 200 g 200 g Cooked Shredded Chicken Dark meat works best
- 100 g 100 g Celery 1cm dice
- 60 g 60 g Golden Raisins
- 1 1 Apple Cut into batons
- 60 g 60 g Pecan Nuts
- 1 Head 1 Head Romaine Lettuce
- 4 4 Flour Tortilla 25cm
- 100 g 100 g Sour Cream
- 1 Tbsp 1 Tbsp Wholegrain Mustard
- 1 Tsp 1 Tsp Cider Vinegar
- 1 1 Lemon The zest of the whole lemon and juice of half
- Salt and pepper To taste
Romanoff Potatoes
By RoketJSquerl
Preheat oven to 425ºF. Wrap each potato in aluminum foil and pierce several times with a fork
- 3 pounds russet potatoes
- butter, for greasing pan
- 1 + 1/4 cups sour cream (regular or low-fat)
- 4 ounces regular or low-fat cream cheese, softened
- 1 tablespoon cornstarch
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (or sweet if you don't have smoked on hand)
- 1 can (14 ounces) low-sodium chicken broth
- 4 scallions, white parts minced, green parts sliced thin on the bias
- 2 + 1/2 cups shredded sharp cheddar cheese, divided
Orange Creamsicle Smoothie
By RoketJSquerl
This creamy, healthy 5 ingredient smoothie tastes like an orange julius and a creamsicle pop combined
- 1 frozen ripe banana, previously peeled & sliced
- 2 teaspoons vanilla extract
- 1/2 cup orange juice
- 3/4 cup vanilla Greek yogurt
- 1 orange, peeled and sliced
- 2 teaspoons orange zest, optional
HAMBURGER SOUP
By RoketJSquerl
Instructions Melt the butter in a large dutch oven or stock pot over medium-high heat
- 2 tablespoons salted butter
- 3 medium carrots
- 3 celery stalks (with the leaves)
- 1 tablespoon tomato paste
- 2 quarts beef broth
- 3 large yukon gold potatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons chopped chives
- 2 bay leaves
- 28-ounce can diced tomatoes, drained
- 2 pounds lean ground beef
- 2 tablespoons Worcestershire sauce
- Salt and Pepper to taste
Overnight Blueberry French Toast
By RoketJSquerl
*I buy Brioche buns at Whole Foods, because not only are they delicious, but they aren't horribly expensive
- For the sauce:
- 4 Slices of thick brioche bread*
- 1 package of cream cheese, cut into cubes)
- 1 cup of fresh blueberries (frozen works fine, too)
- 6 large eggs
- 1 cup milk
- 1 tsp. pure vanilla extract
- 1/3 cup pure maple syrup (not pancake syrup)
- 1 Tbsp. cinnamon sugar (optional but we love it)
- 1 cup granulated white sugar
- 2 Tbsp. cornstarch (I use Instant ClearJel)
- 1 cup water
- 2 cups fresh (or frozen) blueberries
- zest of one lemon
- 1 Tbsp. butter
Chocolate-Dipped Orange Madeleines
By RoketJSquerl
Preheat oven to 400F. Melt the butter in the microwave and cool it a bit (because you’ll be mixing it with egg...
- 6 oz unsalted butter, melted and cooled
- 5 eggs
- 3/4 cup caster/superfine* sugar (or 200g)
- 1 teaspoon vanilla extract
- zest from 1 orange
- 1 1/3 cup flour (or 200g)
- 1 teaspoon baking powder
- 3-4 oz. semi-sweet (or your choice) chocolate chips/chopped bar
- 3-4 tablespoons heavy cream