RoketJSquerl's profile page
Recipes
"Southern Chicken and Dumplings"
By RoketJSquerl
Instructions Cook chicken breasts in approx
- 3 or 4 chicken breasts
- 32 oz Chicken Broth (feel free to use water with bouillon cubes added)
- 1 can cream of chicken soup
- 1-10 count can Pilsbury layers biscuits
- salt and pepper to taste
- flour
Coleslaw, New
By RoketJSquerl
Toss all vegetables in a large bowl with 1 tsp each of salt and pepper
- 1 1/4 lb green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
- 1/2 medium onion, finely chopped
- 1/2 large green bell pepper, finely chopped
- 1/2 large carrot, coarsely grated
- 2/3 cups mayonnaise
- 1/8 cup cider vinegar
- 1 teaspoons sugar
Sweet Pumpkin Fried Wontons
By RoketJSquerl
Mix together the pumpkin, brown sugar, cinnamon, nutmeg, cloves, vanilla and cream cheese
- 3/4 Cup Canned Pumpkin Puree
- 3 Tablespoons Brown Sugar
- 1/4 Teaspoon Ground Cinnamon
- 1/8 Teaspoon Ground Nutmeg
- 1/4 Teaspoon Ground Cloves
- 1/4 Teaspoon Vanilla Extract
- 1/4 Cup Cream Cheese, softened at room temperature
- 40 Wonton Wrappers
- 1 Egg
- 1 Tablespoon Water
- Oil, for frying (canola, peanut, vegetable)
- Powdered Sugar
TWO MINUTE HAWAIIAN PIE
By RoketJSquerl
1. In a large bowl, combine crushed pineapple ‘with’ its syrup, dry pudding mix, and sour cream; mix until well...
- 1 (20oz) can crushed pineapple “UNDRAINED”
- 2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if you don’t like the coconut flavor.
- 8 oz sour cream
- 1 Extra serving sized graham cracker crust (I like to make my own 10” pie pan or 9” deep dish)
- 1 (8oz) can pineapple slices
- 8 maraschino cherries (or more if you like them)
- 1/2 cup sweetened flaked, coconut (optional)
- 1 (8oz) container of cool whip, divided
Pineapple Cooler
By RoketJSquerl
- 46 oz Unsweetened pineapple juice
- 2 tb Lemon juice
- 6 oz Orange juice concentrate-- frozen
- 10 oz Club soda; chilled
- Mint sprigs; as desired
Nashville Hot Chicken KFC Copycat
By RoketJSquerl
Instructions For the Spice Rub In a small bowl, combine all spice rub ingredients
- For the Buttermilk Marinade:
- 4-5 Pounds Bone In Mixed Chicken Pieces
- Vegetable Oil, For Frying
- 2 Cups Buttermilk
- 1½ Tablespoons Spice Rub (See Below)
- 2 Bay Leaves
- For the Spice Rub:
- 1½ Tablespoons Salt
- 1 Tablespoon Paprika
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Chili Powder
- 2 Teaspoons Black Pepper
- 1 Teaspoon Oregano, Dried
- 1 Teaspoon Basil, Dried
- 1 Teaspoon Cayenne Pepper
- For the Buttermilk Egg Wash:
- 2 Eggs
- 1 Cup Buttermilk
- ¼ Cup Hot Sauce
- For the Breading:
- 3½ cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 1 Spice Rub, Reserve 1 Teaspoon For the Sauce (See Above)
- For the Nashville Hot Sauce:
- 2 Tablespoons Hot Sauce
- 2 Tablespoons Butter, Melted
- 1 Tablespoon Cayenne Pepper
- 2 Tablespoons Brown Sugar
- 1 Teaspoon Spice Rub (See Above)
- ½ Teaspoon Smoked Paprika
- ¾ Cup Vegetable Oil
Macaroni and Cheese Waffles
By RoketJSquerl
Place pasta in a large pot and cover with lukewarm water by 2 inches
- 1 pound dried macaroni
- Kosher salt
- 2 tablespoons butter, plus more for greasing baking sheet
- 1 tablespoon flour
- 1 cups whole milk
- Dash hot sauce, plus more for serving
- 1 teaspoon mustard
- 1 1/4 pounds grated cheddar cheese
- Maple syrup for serving (optional)
"Pesto Grilled Cheese
By RoketJSquerl
Instructions Heat a large pan/skillet or over medium-low heat
- 8 slices of crunchy bread* (Sourdough, French, or Italian loaves work best)
- 4-5 tablespoons butter, softened
- 8-10 teaspoons pesto
- 8 ounces low moisture mozzarella
Spicy Beef Noodle Soup
By RoketJSquerl
You’ll need two large pots to make this recipe
- 16 cups cold water
- 6 slices ginger
- 3 scallions, washed and cut in half
- 1/4 cup Shaoxing wine
- 3 lbs beef chuck, cut into 1 1/2 inch chunks
- 3 tablespoon oil
- 1 to 2 tablespoons Sichuan peppercorns
- 2 heads of garlic, peeled
- 1 large onion, cut into chunks
- 5 star anise
- 4 bay leaves
- 1/4 cup spicy bean paste
- 1 large tomato, cut into small chunks
- 1/2 cup light soy sauce
- 1 tablespoon sugar
- 1 large piece of dried tangerine peel
- fresh or dried wheat noodles of your choice
- Chopped scallion and cilantro, to garnish
HOT HAM AND CHEESE SANDWICHES RECIPE
By RoketJSquerl
Instructions Preheat oven to 425º F
- 4 individual or 1 large Italian or French -style sandwich bread, split in half lengthwise
- olive oil
- red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 8 ounces thinly sliced ham
- 8 ounces sliced Provolone cheese