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Recipes
HOMEMADE SWEET AND SALTY KETTLE CORN
By RoketJSquerl
To make: Add the oil to your stove-top popcorn maker or a large dutch oven pot and heat it on medium-high heat
- 2 tbsp canola oil
- 2 tbsp white sugar
- 1/3 cup popping corn
- a pinch or two of sea salt
Honey Butter Deliciousness
By RoketJSquerl
In a sauce pan, stir the heavy cream and honey together
- 3/4 cup butter, salted , softened
- 1/2 cup honey
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
Cherry Chiffon Salad
By RoketJSquerl
In a bowl, combine the pie filling , pineapple, milk and marshmallows
- 1 can (21 oz.) cherry pie filling
- 1 can (20 oz.) pineapple tidbits, drained
- 1 can (14 oz.) sweetened condensed milk
- 1 cup miniature marshmallows
- 1 carton (8 oz.) frozen whipped topping (Cool Whip), thawed
Copycat KFC Coleslaw Recipe
By RoketJSquerl
July 18 , 2015 by: jesspinney Side Dishes
- 3/4 Head Sliced Green Cabbage
- 1/4 Head Sliced Red Cabbage
- 1-2 Grated Carrots
- 1/2 Cup Sugar
- 1 1/4 Cup Miracle Whip
- 1/3 Cup Chopped White Onion
- 3 1/4 Tablespoons Vegetable Oil
- 2 1/2 Tablespoons Tarragon Vinegar (*see instructions below recipe for how to make your own)
- 1/4 Teaspoon Celery Salt
"Slow Cooker Chili"
By RoketJSquerl
Heat olive oil in a large nonstick saucepan over moderately high heat
- Serve topped with:
- 1 Tbsp olive oil
- 2 1/4 lbs lean ground beef
- 1 large yellow onion, finely chopped
- 3 cloves of garlic, finely minced
- 2 (14.5) oz cans diced tomatoes with green chilies
- 3 (8 oz) cans tomato sauce
- 2 1/2 Tbsp chili powder
- 1 Tbsp ground cumin
- 1 Tbsp paprika
- 2 tsp cocoa powder
- 1 tsp granulated sugar
- 1/2 tsp ground coriander
- Salt and freshly ground black pepper, to taste
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can light red kidney beans, drained and rinsed
- Cheddar and Monterey Jack cheese, sour cream, chopped red or green onions, cilantro, roasted peppers, or hot sauce
- Optionally serve with:
- fresh cornbread or biscuits, baked russet potatoes, saltine crackers or tortilla chips
Chicken Skewers
By RoketJSquerl
Spicy chicken skewers are popular street food throughout much of Southeast Asia
- 6 Boneless, skinless chicken breasts ; (2 pounds), trimmed
- 1/4 Cup Soy Sauce
- 1/4 Cup Vegetable Oil
- 1/4 Cup Packed Dark Brown Sugar
- 1/4 Cup Minced Fresh Cilantro
- 3 Tablespoons Ketchup
- 2 Cloves Garlic, minced
- 1 Teaspoon Tabasco Sauce
- 4 Scallions, sliced thin
- 1 1/2 Cups Recipe Spicy Peanut Dipping Sauce
Spicy BBQ Beans
By RoketJSquerl
Spray a 2 quart casserole dish with nonstick cooking spray
- 1 28 oz. can Busch Homestyle Baked Beans (do not drain)
- 2 cans Ranch Beans (do not drain)
- 2 cups chopped barbequed pork or beef (I like to use the end pieces)
- 1 cup chopped onion (I used Vidalia, but any sweet onion will do)
- 1/2 cup brown sugar
- 1 cup of your favorite barbeque sauce
- 1/2 cup ketchup
- 1 cup Coca Cola (Diet or Regular will work)
- 1 tsp. yellow mustard
- 1 tsp. chili powder
- 2 Tbs. Worcestershire sauce
- 1/3 cup pickled jalapeno peppers, chopped
- 3 or 4 dashes of Tabasco sauce (optional, leave this out if you don't like too much heat)
Roasted Garlic Aioli
By RoketJSquerl
Tired of the same old sauce being used on your burgers and fries? Tired of boring salad dressing? You are? Well, le...
- 1/2 Bulb Garlic, skin on
- 2 Cloves Garlic, finely minced, and mashed
- 1/2 Tsp Salt
- 1 Pinch Cracked Pepper
- 1 Pinch Cayenne Pepper
- Juice of Half a Lemon
- Approximately 1/2 Cup of Olive Oil, plus one tablespoon
- 1 Tbsp Chopped Parsley
- 1 Large Egg Yolk
Ginger Syrup to make Ginger Ale
By RoketJSquerl
Process ginger chunks in a food processor or blender until finely chopped
- To make ginger ale, simply fill an ice-filled glass a third of the way with the syrup, top with soda water and a squeeze of lime, stir and enjoy.
- 2 cups unpeeled, washed, fresh ginger, roughly chopped
- 2 cups sugar
- 6 cups water
How to Soften Butter Quickly
By RoketJSquerl
Just put the stick of butter between two large pieces of wax paper
- 1 stick butter
- 2 sheets wax paper