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Recipes
Pressure Cooker Spicy Orange Beef
By RoketJSquerl
Season beef with salt and pepper
- 2 pounds flank steak, cut into 1/4" strips
- 1 tablespoon vegetable oil
- 6 cloves garlic, minced
- 3/4 cup fresh orange juice
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon red pepper flakes
- 1 teaspoon orange zest
- 2 tablespoon cornstarch
- 3 tablespoon cold water
- 1 bunch green onions, sliced
Pepperoni Pizza Chicken Rollups
By RoketJSquerl
Preheat the oven to 350°F
- 4 boneless skinless chicken breasts, pounded to 1/4-inch thickness
- 1/4 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Kosher salt and freshly ground black pepper
- 35 slices pepperoni, divided
- 4 ounces sliced or shredded mozzarella cheese
- 3 cups pizza sauce
"Roasted Garlic Salsa
By RoketJSquerl
For the Roasted Garlic: Preheat the oven to 375 degrees F
- 1 bulb garlic
- 3 teaspoons olive oil
- 2 cans cut tomatoes (14.5 ounce cans)
- 1 quarter of a white onion (medium-size), coarsely chopped
- 3/4 cup cilantro, coarsely chopped
- 3 jalapeno peppers, seeded and coarsely chopped (or to taste)
- 1 teaspoon seasoned (or regular) salt (or to taste)
New Orleans BBQ Shrimp
By RoketJSquerl
Yes, use the whole can of pepper and all the butter
- 1 Pound Butter
- 1 Bottle Italian Dressing (16 ounce)
- Juice of Four Lemons
- 1 Can Ground Black Pepper (2 ounce)
- 5 Pounds Uncooked Shrimp, peels and tails intact
- Good French or Italian Bread for Soaking up the Sauce
Shipwreck Casserole
By RoketJSquerl
Shipwreck casserole is a super easy to put together, layered casserole, made with ground beef, onions, potatoes, a...
- 1-1/2 pounds of ground beef
- Kosher salt and freshly cracked black pepper, or seasoning salt, to taste
- 1/2 teaspoon of garlic powder
- 1 cup of chopped onion
- 3 large baking potatoes, peeled and sliced thin
- 2 cups of sliced carrots
- 1/4 cup of diced celery
- 1/2 cup of diced bell pepper
- 2 cups of cooked rice, optional
- 1 can of condensed tomato soup, (like Campbells)
- 1 soup can of warmed water
- 1 teaspoon of dried Italian seasoning
- Cajun seasoning (like Slap Ya Mama), optional
- 1-1/2 cups of shredded cheddar
Coconut Pineapple Cake
By RoketJSquerl
Cake: Preheat the oven to 350 degrees
- Cake:
- 2 sticks unsalted butter, softened, plus more for pan
- 3 cups all-purpose flour, plus more for pan
- 1 1/3 teaspoon baking powder
- 1/2 teaspoon baking soda
- Fine sea salt
- 1 2/3 cups granulated sugar
- 1 (13.5-ounce) can sweetened cream of coconut, well stirred (recommended: Coco Lopez)
- 4 large eggs, separated
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 1 cup sweetened shredded coconut mixed with 1 cup toasted sweetened shredded coconut
- 1/4 cup syrup
- 2 TBS Trader Joe's coconut cream
- Pineapple Filling:
- 1/2 teaspoon salt
- 3 tablespoons cornstarch
- 1/2 cup sugar
- 1 tablespoon sugar
- 1 (20 ounce) can crushed pineapple, packed in its own juice
- 3 tablespoons butter
- Coconut Buttercream Frosting:
- 3 sticks (1 1/2 cup) unsalted butter, softened
- 4.5 cups powdered sugar, sifted
- 1 tsp of salt
- 1/2 tsp vanilla extract
- 1/4 cup Trader Joe’s coconut cream (well-mixed)
- 1 1/2 tsp coconut extract
Sweet Potato Dog Treats
By RoketJSquerl
1. Heat oven to 400 degrees F
- 1 medium sweet potato (about 7 ounces)
- 1 3/4 cups whole wheat flour
- 1 tablespoon flaxseed meal
- 1 large egg, lightly beaten
PHILLY CHEESESTEAK DIP 2
By RoketJSquerl
Add the velveeta cheese, cream cheese, and milk to a medium sauce pan and heat on medium-low, stirring periodically...
- 1/2 pound flank steak or skirt steak, thinly sliced and then finely diced + salt & pepper to taste
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons garlic powder
- pinch of oregano
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/4 white or yellow onion, diced
- 12 ounces white velveeta cheese
- 4 ounces cream cheese
- 1/4 cup milk
- bread, for dipping (I used a mini french baguette, sliced. Whole wheat or sourdough would be yummy too!)
Bakery Style Vanilla Sponge Cake
By RoketJSquerl
Preheat your oven to 350℉ with a rack in the middle position
- 4 large eggs, room temperature (200g) (very important)
- 2 cups white sugar (400g)
- 2 cups cake flour (250g) or sub all purpose flour (260g)
- 2 tsp baking powder (10g)
- 1/4 tsp salt (2g)
- 1 cup whole milk (8 fl oz)
- 8 tbsp butter (112g)
- 1 tbsp vanilla extract
Stovetop Cherry Grunt (Stovetop Cobbler)
By RoketJSquerl
A small amount of thickener enables you to thicken and cook the fruit and dumplings without stirring
- For the Dumplings:
- 1 cup (5 ounces) all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons (1 1/2 ounces) cold unsalted butter, cut into cubes
- 1/3 cup plus 1 teaspoon milk
- 1/4 teaspoon vanilla
- For the Cherries:
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon cinnamon
- pinch salt
- 6 cups (about 32 ounces) frozen sour cherries
- Whipped cream or ice cream to serve