Chop Suey

Chop Suey
Chop Suey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T. Peanut Oil

  • 1

    lb. boneless, skinless chicken breasts, cubed and seasoned with salt and pepper

  • 2

    cups sliced button mushrooms

  • 1

    cup bias sliced celery

  • 1

    cup sliced onions

  • 1

    T. garlic, minced

  • 1

    cup fresh bean sprouts

  • 1

    can sliced water chestnuts, drained and rinsed, 8 ounces

  • 1/2

    cup chicken broth

  • 2

    T. soy sauce

  • 1

    T. cornstarch

Directions

Heat oil in a wok or large skillet over high until it shimmers. Add chicken and sitr-fry until brown, 3 - 4 minutes Stir in mushrooms, onions, celery, and garlic; stir-fry until mushrooms are soft, 4 minutes. Stir in bean sprouts and water chestnuts. Whisk together broth, soy sauce, and cornstarch; stir into chicke mixture and boil until thick, 1 - 2 minutes. Note: I double the sauce

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