Cindygwest's profile page
Recipes
Teriyaki Chicken Kabobs with Grilled Bok Choy
By cindygwest
Brush the teriyaki sauce on the chicken toward the end of grilling so it stays bright and sweet rather than burning...
- 4 heads baby bok choy ( 4 ounces each), halved
- 1 T. vegetable oil
- 1 1/2 pounds chicken breasts, trimmed and cut into 1-inch pieces
- 1/2 pineapple peeled, cored, and cut into 1 inch pieces
- 1/2 red onion, but into 1-inch pieces
- 1/2 cup teriyaki sauce
- 2 t. toasted sesame seeds
Crock Pot Cream Cheese Chicken
By cindygwest
Place chicken breasts (frozen or thawed) in crock pot and sprinkle the package of Italian seasoning all over ch...
- 3 lbs of chicken breasts
- 1 (2/3 ounce) package Italian salad dressing mix
- 4 tablespoons melted butter (divided)
- 1 small onion, chopped
- 1 garlic clove, chopped (or 1/4 tsp of garlic powder)
- 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces cream cheese
- 1/2 cup chicken broth
Pan Seared Pork Chops with Brown Sugar Glazed Apples and Bacon
By cindygwest
Mix salt and black pepper together; season both sides of each pork chop
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 thin-cut, bone-in center-cut pork loin chops
- 1 tart red apple (such as Braeburn), cored, cut into 16 slices
- 1/2 cup packed light brown sugar
- 6 slices bacon
- 2 tablespoons olive oil, divided
- 2 tablespoons butter, divided
- 1 cup Swanson® Unsalted Chicken Stock
- 1 lemon, juiced
- 4 green onions, chopped, divided
- salt to taste (optional)
Squash Ribbons with Parmesan and Prosciutto
By cindygwest
For squash ribbons: Trim each end of the zucchini and summer squash; rinse and pat dry with paper towel
- 2 medium zucchini
- 2 medium yellow summer squash
- 2 ounce very thinly sliced prosciutto (3 to 4 slices)
- 2 tablespoons butter
- 1 teaspoon cracked black pepper
- 4 ounces Parmesan cheese, shaved into thin slices (curls) with a vegetable peeler (1 cup)
Overnight Eggnog French Toast Casserole
By cindygwest
Grease a 9 x 13" baking pan with butter or nonstick cooking spray
- 1/2 cup (1 stick) butter
- 1 cup packed brown sugar
- 2 T maple syrup
- 1 loaf French read, cut into 1-inch cubes
- cinnamon
- nutmeg
- 8 eggs
- 2 cups prepared eggnog
- 1 t. vanilla
Impossible Coconut Pie
By cindygwest
1. Preheat the oven to 350 and butter two 9-inch glass pie plates
- 1 stick unsalted butter, melted, plus more for greasing
- 1 3/4 cup sugar
- 4 large eggs
- 1/2 cup self-rising flour
- 2 cups sweetened shredded coconut
- 2 cups milk
All American Macaroni Salad
By cindygwest
1.Combine the elbows, onion, celery, peas, red peppers, carrots, eggs, and ham in a large mixing bowl
- Salad:
- 4 cups elbow macaroni, cooked, drained, and chilled
- 1 cup red onion, chopped
- 1 cup celery, chopped
- 1 cup frozen peas, defrosted
- 1/2 cup red peppers, chopped
- 1 cup carrots, grated
- 3 eggs, hardboiled and chopped
- 1/2 lb thinly sliced deli ham, diced
- Dressing:
- 1-1/2 cups mayonnaise
- 3/4 cup sour cream
- 2 Tbsp Dijon mustard
- 3 Tbsp white vinegar
- 1/2 tsp garlic powder
- 1 tsp ground black pepper
- 2 tsp kosher salt
- 1 Tbsp sugar
- 1 tsp celery seed
Lemon - Cream Cheese Pie
By cindygwest
In a saucepan, combine the water, sugar, and cornstarch
- 2 1/2 cups water
- 1 cup sugar
- 1/2 cup cornstarch
- 3 well-beaten egg yolks
- 1/3 cup lemon juice
- 3 tablespoons butter or margarine
- Dash salt
- 1 14 - ounce can sweetened condensed milk
- 1 8 - ounce package cream cheese, softened
- 1/3 cup lemon juice
- 1 4-serving-size package instant lemon pudding mix
- 2 baked pastry shells
- Whipped cream
- Lemon slices
Crisp Gingersnaps
By cindygwest
1. Whisk flour, baking soda, and salt together in bowl
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter
- 2 tablespoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon pepper
- pinch cayenne
- 1 1/4 cups packed (8 3/4 ounces) dark brown sugar
- 1/4 cup molasses
- 2 tablespoons finely grated fresh ginger
- 1 large egg plus 1 large yolk
- 1/2 cup (3 1/2 ounces) granulated sugar
ANNE'S CHICKEN (CROCKPOT)
By cindygwest
Wash chicken and pat dry. Brush with butter
- 1 frying chicken, cut up
- Salt & pepper
- 1 can cream of mushroom soup
- 1/2 c. sauterne or sherry
- 2 tablespoons dry Italian salad dressing mix
- 6 oz. cream cheese, (2 3oz. packages) cut in cubes. (I use neufchatel or low fat cream cheese)
- 1 tablespoon onion, chopped
- Optional: 8 ounces mushrooms