Nichc's profile page
Recipes
Gravy
By nichc
1. Sauté shallots in some of the broth until soft (see Low-Fat Cooking Techniques)
- 1/3 cup shallots, chopped
- 1/3 cup all-purpose flour
- 3 cups fat-free chicken broth, low sodium
- 1/4 teaspoon salt
- 1 teaspoon poultry seasoning
Cheesy Salsa Turkey Burgers
By nichc
Low carb and Yummy!
- 1 lb ground turkey breast
- 3/4 cup 2% shredded cheddar cheese
- 1/2 cup salsa, divided
Grilled Pizza Dough
By nichc
From Alton Brown - Easy to roll and yummy
- Dough - Enough for 3 (16-inch) round pizzas:
- 13 ounces all-purpose flour, plus extra for peel and rolling
- 3 ounces bread flour (optional, if not using up AP Flour to 16oz)
- 1 envelope instant or rapid rise yeast
- 1 tablespoon kosher salt
- 10 ounces warm water, approximately 105 degrees F
- 2 tablespoons olive oil, plus 2 teaspoons for bowl
- 1 tablespoon agave syrup (can sub malted barley syrup)
Thanksgiving Meatloaf
By nichc
Mix all together and put in a meatloaf pan
- 1 lb ground turkey
- 1 egg
- 1 box stovetop stuffing
- 1/2 can jellied cranberry sauce
- 1 Tablespoon onion powder
- salt/pepper to taste
- 1 Teaspoon thyme
Broccoli and Cheddar Frittata
By nichc
Classic egg dish done light
- 4 large eggs
- 4 large egg whites
- 2 Tbsp water
- 2 tsp olive oil
- 1 small red onion, cut in half, then thinly sliced into half-moons
- 2 cups chopped cooked broccoli
- 1/4 tsp salt
- black pepper to taste
- 2 oz extra-sharp cheddar cheese, shredded (1/2 cup)
Sour Cream Sugar Cookies
By nichc
Combine flour, baking powder, salt and nutmeg in a medium bowl, set aside
- Frosting:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2/3 cup granulated sugar
- 1/4 cup light stick butter, softened
- 1 egg white
- 3/4 teaspoon vanilla extract
- 1/4 cup reduced-fat sour cream
- 1 cup confectioners' sugar
- 2 tablespoons water
- 1 teaspoon lemon water
- 1 teaspoon grated lemon zest
- colored sugar (optional)
Slow Cooker Brisket
By nichc
Fork tender brisket
- 2 teaspoons olive oil
- 1 (2 3/4 lb) beef brisket, trimmed
- 1 large onion, chopped
- 4 garlic cloves, finely chopped
- 1 (14 1/2 oz) can beef broth
- 3 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1 bay leaf
Pumpkin Corn Muffin
By nichc
Heat oven to 375°. Grease and flour 12 muffin cups
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons light brown sugar, packed
- 1 large egg
- 3/4 cup milk
- 1 cup canned or fresh pumpkin puree
- 2 tablespoons melted butter
Parmesan-Buttermilk Biscuits
By nichc
Light and flaky cheese biscuits
- 1 1/3 cups all-purpose flour (about 6 oz)
- 1 1/2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of ground red pepper
- 2 tablespoons chilled butter, cut into small pieces
- 1/3 cup plus 1 tablespoons low-fat buttermilk, divided
- 3 tablespoons grated fresh Parmesan cheese
- Cooking spray
Parsnip-Potato Latkes
By nichc
Grate the potatoes, parsnips and onion using the medium grater attachment of a food processor or the large holes of...
- 1/2 pound (about 2) Yukon gold potatoes, peeled
- 1/2 pound (about 4) parsnips, peeled
- 1/2 medium onion
- 1 clove garlic, minced
- 2 large eggs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons minced fresh chives
- 3 tablespoons all-purpose flour
- Kosher salt and freshly ground pepper
- Peanut or vegetable oil, for frying